Co Manager
Columbus, GA · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Co Manager
Columbus, GA · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Co Manager
Columbus, GA · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Co Manager
Columbus, GA · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Co Manager
Phenix City, AL · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Co Manager
Phenix City, AL · On-site
With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and ...
Restaurant Manager
Columbus, GA · On-site
$60K/yr
Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Columbus Manages ... Assists General Manager to ensure operations run efficiently and according to company policy and ...
Restaurant Manager
Columbus, GA · On-site
$60K/yr
Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Columbus Manages ... Assists General Manager to ensure operations run efficiently and according to company policy and ...
As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member ...
As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member ...
As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member ...
As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member ...
As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member ...
As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member ...
As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member ...
As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member ...
As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member ...
As a Certified Restaurant Supervisor (CRS), you will be responsible for supporting the management team to ensure that restaurant operations run smoothly, while also filling important team member ...
... operations management. As a family owned company, we take an active interest in the professional ... of restaurant operations. Little Caesars recognizes that today's work force expects to be ...
... operations management. As a family owned company, we take an active interest in the professional ... of restaurant operations. Little Caesars recognizes that today's work force expects to be ...
... operations management. As a family owned company, we take an active interest in the professional ... of restaurant operations. Little Caesars recognizes that today?s work force expects to be ...
... operations management. As a family owned company, we take an active interest in the professional ... of restaurant operations. Little Caesars recognizes that today?s work force expects to be ...
... operations management. As a family owned company, we take an active interest in the professional ... of restaurant operations. Little Caesars recognizes that today?s work force expects to be ...
... operations management. As a family owned company, we take an active interest in the professional ... of restaurant operations. Little Caesars recognizes that today?s work force expects to be ...
Restaurant Hourly Manager
Auburn, AL · On-site
$17/hr
Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill. Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
Quick apply
Restaurant Hourly Manager
Auburn, AL · On-site
$17/hr
Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill. Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
Restaurant Hourly Manager
Auburn, AL · On-site
$17/hr
Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill. Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
Quick apply
Restaurant Hourly Manager
Auburn, AL · On-site
$17/hr
Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill. Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
Key Holder/Shift Supervisor
Columbus, GA · On-site
$11.75 - $15/hr
Monitor daily restaurant operations to ensure high standards of product quality, customer service, and operational efficiency. Responsibilities include: * Evaluating employee performance and managing ...
Quick apply
Key Holder/Shift Supervisor
Columbus, GA · On-site
$11.75 - $15/hr
Monitor daily restaurant operations to ensure high standards of product quality, customer service, and operational efficiency. Responsibilities include: * Evaluating employee performance and managing ...
Hourly Restaurant Manager
Columbus, GA · On-site
$17/hr
Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill. Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
Quick apply
Hourly Restaurant Manager
Columbus, GA · On-site
$17/hr
Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill. Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
Hourly Restaurant Manager
Columbus, GA · On-site
$17/hr
Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill. Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
Quick apply
Hourly Restaurant Manager
Columbus, GA · On-site
$17/hr
Operations: Manage all aspects of a high-volume restaurant, from the front counter to the grill. Performance: Meet and exceed standards for food, labor, and paper costs through smart planning.
In this dynamic role, you'll take charge of daily operations in the Restaurant General Manager's absence, making key decisions and driving the team toward excellence. We believe in having fun while ...
In this dynamic role, you'll take charge of daily operations in the Restaurant General Manager's absence, making key decisions and driving the team toward excellence. We believe in having fun while ...
In this dynamic role, you'll take charge of daily operations in the Restaurant General Manager's absence, making key decisions and driving the team toward excellence. We believe in having fun while ...
In this dynamic role, you'll take charge of daily operations in the Restaurant General Manager's absence, making key decisions and driving the team toward excellence. We believe in having fun while ...
In this dynamic role, you'll take charge of daily operations in the Restaurant General Manager's absence, making key decisions and driving the team toward excellence. We believe in having fun while ...
In this dynamic role, you'll take charge of daily operations in the Restaurant General Manager's absence, making key decisions and driving the team toward excellence. We believe in having fun while ...
Restaurant Operations Manager information
See Columbus, GA salary details
$28.6K - $33.6K
1% of jobs
$33.6K - $38.6K
3% of jobs
$38.6K - $43.5K
8% of jobs
$43.5K - $48.5K
8% of jobs
$50.1K is the 25th percentile. Wages below this are outliers.
$48.5K - $53.5K
13% of jobs
The median wage is $56.1K / yr.
$53.5K - $58.4K
31% of jobs
$61K is the 75th percentile. Wages above this are outliers.
$58.4K - $63.4K
21% of jobs
$63.4K - $68.4K
8% of jobs
$68.4K - $73.3K
4% of jobs
$73.3K - $78.3K
1% of jobs
$78.3K - $83.2K
1% of jobs
$28.6K
$56.9K
$83.2K
How much do restaurant operations manager jobs pay per year?
As of Aug 22, 2026, the average yearly pay for restaurant operations manager in Columbus, GA is $56,909.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,200.00 and $60,900.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a restaurant operations manager?
To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.
What are some common challenges a restaurant operations manager faces, and how can they address them?
Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.
Is a restaurant operations manager a high paying job?
A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. The role often includes responsibilities such as staff management, budgeting, and ensuring customer satisfaction, which can influence compensation levels.
More about Restaurant Operations Manager jobs
- What does a restaurant operations manager do?
- How to become a restaurant operations manager?
- What is the difference between manager and operations manager?
- Is operations manager a top level manager?
- What Is a Restaurant Operations Manager and How to Become One
- Restaurant Operations Manager Job Description Sample Template
What are popular job titles related to Restaurant Operations Manager jobs in Columbus, GA?
For Restaurant Operations Manager jobs in Columbus, GA, the most frequently searched job titles are:
What job categories do people searching Restaurant Operations Manager jobs in Columbus, GA look for?
The top searched job categories for Restaurant Operations Manager jobs in Columbus, GA are:
What cities near Columbus, GA are hiring for Restaurant Operations Manager jobs?
Cities near Columbus, GA with the most Restaurant Operations Manager job openings:
Full-time
Medical, Dental, Vision, Life, Retirement
Re-posted 1 hour ago
Wendy's rating
4.7
Based on 2,351 frontline employees who took The Breakroom Quiz
80th of 106 rated fast food restaurants
Job description
Why Wendy's
The Co Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The Restaurant Manager will know how to Identify 5 Star Talent and how to put the right people in the right places at the right time through effective scheduling. With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and development position directly below the General Manager. The key team member in this position supports the restaurant Driving Sales and Profits, Staffing, Hiring and Training of team members, Running a Great Restaurant with Excellent Food Quality, Service and Cleanliness, Driving Teamwork and Completing Administrative tasks as required of the position.
What you can expect
The Co Manager position provides the following benefits: Comprehensive Health Plan, Dental, Vision, Short Term Disability, Long Term Disability, Life Insurance, 401k and Bonus Plan.
What we expect from you
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
The Co Manager will support the General Manager by providing coaching to the team and creating a fun, inviting work environment where the team feels respected and valued. The Restaurant Manager will know how to Identify 5 Star Talent and how to put the right people in the right places at the right time through effective scheduling. With support of the General Manager or District Manager, the Restaurant Manager will manage the daily operations and staff of the restaurant. The Restaurant Manager position is a support and development position directly below the General Manager. The key team member in this position supports the restaurant Driving Sales and Profits, Staffing, Hiring and Training of team members, Running a Great Restaurant with Excellent Food Quality, Service and Cleanliness, Driving Teamwork and Completing Administrative tasks as required of the position.
What you can expect
The Co Manager position provides the following benefits: Comprehensive Health Plan, Dental, Vision, Short Term Disability, Long Term Disability, Life Insurance, 401k and Bonus Plan.
What we expect from you
- College Degree or equivalent experience in restaurant operations
- At least 1 year of line operations experience in the restaurant industry
- Must be able to perform all restaurant operations positions / functions
- Must possess a valid Driver's License in good standing
This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.
About Wendy's
Sourced by ZipRecruiter
Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Dublin, OH, US
Year founded
1969