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Glen Carbon, IL · On-site
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Collinsville, IL · On-site
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Collinsville, IL · On-site
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O Fallon, IL · On-site
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Restaurant Manager
O Fallon, IL · On-site
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Waterloo, IL · On-site
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Waterloo, IL · On-site
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Salem, IL · On-site
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Restaurant Manager
Salem, IL · On-site
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Litchfield, IL · On-site
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Restaurant Manager
Litchfield, IL · On-site
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Operations Manager
Chicago, IL · On-site
$18 - $22.25/hr
... operations by effectively managing daily activities, including opening/closing procedures ... Qualifications and Skills: - Demonstrated leadership experience, preferably in a restaurant or ...
Operations Manager
Chicago, IL · On-site
$18 - $22.25/hr
... operations by effectively managing daily activities, including opening/closing procedures ... Qualifications and Skills: - Demonstrated leadership experience, preferably in a restaurant or ...
Restaurant Manager
Rockford, IL · On-site
$55K - $70K/yr
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor. Requirements:
Quick apply
Restaurant Manager
Rockford, IL · On-site
$55K - $70K/yr
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor. Requirements:
Operations Manager
Chicago, IL · On-site
$18 - $22.25/hr
... operations by effectively managing daily activities, including opening/closing procedures ... Qualifications and Skills: - Demonstrated leadership experience, preferably in a restaurant or ...
Operations Manager
Chicago, IL · On-site
$18 - $22.25/hr
... operations by effectively managing daily activities, including opening/closing procedures ... Qualifications and Skills: - Demonstrated leadership experience, preferably in a restaurant or ...
Catering Operations Manager
Chicago, IL · On-site
$55K - $75K/yr
Lettuce Entertain You Restaurants is looking for a Catering Operations Manager with 2 years of catering operations experience. We reward our teams with benefits, career-long training and growth ...
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Chicago, IL · On-site
$55K - $75K/yr
Lettuce Entertain You Restaurants is looking for a Catering Operations Manager with 2 years of catering operations experience. We reward our teams with benefits, career-long training and growth ...
Restaurant Manager
Chicago, IL · On-site
$68K - $70K/yr
Strong knowledge of restaurant operations and steps of service * A genuine passion for hospitality and guest experience * Excellent communication and organizational skills * The ability to coach ...
Quick apply
Restaurant Manager
Chicago, IL · On-site
$68K - $70K/yr
Strong knowledge of restaurant operations and steps of service * A genuine passion for hospitality and guest experience * Excellent communication and organizational skills * The ability to coach ...
Operations Manager
Chicago, IL · On-site
$65K - $70K/yr
... restaurants, bars, and food halls across Chicago and New York. Join the team of one of the country ... Position Summary As the Bar & Operations Manager at Elston Electric , you are responsible for ...
Operations Manager
Chicago, IL · On-site
$65K - $70K/yr
... restaurants, bars, and food halls across Chicago and New York. Join the team of one of the country ... Position Summary As the Bar & Operations Manager at Elston Electric , you are responsible for ...
Restaurant Manager
Rockford, IL · On-site
$55K - $70K/yr
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor. Requirements:
Restaurant Manager
Rockford, IL · On-site
$55K - $70K/yr
As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor. Requirements:
Salaried Restaurant Manager
Highland Park, IL · On-site
$36K - $44K/yr
Operational Management: * Oversee day-to-day restaurant operations, ensuring the restaurant is fully stocked, clean, and running smoothly. * Ensure that food is prepared according to Fazoli's quality ...
Salaried Restaurant Manager
Highland Park, IL · On-site
$36K - $44K/yr
Operational Management: * Oversee day-to-day restaurant operations, ensuring the restaurant is fully stocked, clean, and running smoothly. * Ensure that food is prepared according to Fazoli's quality ...
Be Seen First
Restaurant Manager & Kitchen Manager
Salem, IL · On-site
$55K - $75K/yr
Restaurant Manager - Casual Dining (High-Volume) Location: Salem, IL Job Type: Full-Time Salary ... Lead daily front-of-house and back-of-house restaurant operations. * Recruit, hire, train, coach ...
Quick apply
Be Seen First
Restaurant Manager & Kitchen Manager
Salem, IL · On-site
$55K - $75K/yr
Restaurant Manager - Casual Dining (High-Volume) Location: Salem, IL Job Type: Full-Time Salary ... Lead daily front-of-house and back-of-house restaurant operations. * Recruit, hire, train, coach ...
Salaried Restaurant Manager
Pontiac, IL · On-site
$36K - $38K/yr
Operational Management: * Oversee day-to-day restaurant operations, ensuring the restaurant is fully stocked, clean, and running smoothly. * Ensure that food is prepared according to Fazoli's quality ...
Salaried Restaurant Manager
Pontiac, IL · On-site
$36K - $38K/yr
Operational Management: * Oversee day-to-day restaurant operations, ensuring the restaurant is fully stocked, clean, and running smoothly. * Ensure that food is prepared according to Fazoli's quality ...
Salaried Restaurant Manager
Highland Park, IL · On-site
$36K - $44K/yr
Operational Management: * Oversee day-to-day restaurant operations, ensuring the restaurant is fully stocked, clean, and running smoothly. * Ensure that food is prepared according to Fazoli's quality ...
Quick apply
Salaried Restaurant Manager
Highland Park, IL · On-site
$36K - $44K/yr
Operational Management: * Oversee day-to-day restaurant operations, ensuring the restaurant is fully stocked, clean, and running smoothly. * Ensure that food is prepared according to Fazoli's quality ...
Salaried Restaurant Manager
Pontiac, IL · On-site
$36K - $38K/yr
Operational Management: * Oversee day-to-day restaurant operations, ensuring the restaurant is fully stocked, clean, and running smoothly. * Ensure that food is prepared according to Fazoli's quality ...
Quick apply
Salaried Restaurant Manager
Pontiac, IL · On-site
$36K - $38K/yr
Operational Management: * Oversee day-to-day restaurant operations, ensuring the restaurant is fully stocked, clean, and running smoothly. * Ensure that food is prepared according to Fazoli's quality ...
Salaried Restaurant Manager
Pontiac, IL · On-site
$60 - $80/hr
Operational Management * Oversee day-to-day restaurant operations, ensuring the restaurant is fully stocked, clean, and running smoothly. * Ensure that food is prepared according to Fazoli's quality ...
Salaried Restaurant Manager
Pontiac, IL · On-site
$60 - $80/hr
Operational Management * Oversee day-to-day restaurant operations, ensuring the restaurant is fully stocked, clean, and running smoothly. * Ensure that food is prepared according to Fazoli's quality ...
Restaurant Manager & Kitchen Manager
Collinsville, IL · On-site
$55K - $75K/yr
Restaurant Manager - Casual Dining (High-Volume) Location: Shiloh, Glen Carbon, Collinsville & Wood ... Lead daily front-of-house and back-of-house restaurant operations. * Recruit, hire, train, coach ...
Quick apply
Restaurant Manager & Kitchen Manager
Collinsville, IL · On-site
$55K - $75K/yr
Restaurant Manager - Casual Dining (High-Volume) Location: Shiloh, Glen Carbon, Collinsville & Wood ... Lead daily front-of-house and back-of-house restaurant operations. * Recruit, hire, train, coach ...
Restaurant Operations Manager information
See Illinois salary details
$31K - $36.4K
1% of jobs
$36.4K - $41.8K
3% of jobs
$41.8K - $47.1K
8% of jobs
$47.1K - $52.5K
8% of jobs
$54.2K is the 25th percentile. Wages below this are outliers.
$52.5K - $57.9K
13% of jobs
The median wage is $60.7K / yr.
$57.9K - $63.3K
31% of jobs
$66K is the 75th percentile. Wages above this are outliers.
$63.3K - $68.6K
21% of jobs
$68.6K - $74K
8% of jobs
$74K - $79.4K
4% of jobs
$79.4K - $84.7K
1% of jobs
$84.7K - $90.1K
1% of jobs
$31K
$61.6K
$90.1K
How much do restaurant operations manager jobs pay per year?
As of Sep 8, 2026, the average yearly pay for restaurant operations manager in Illinois is $61,607.00, according to ZipRecruiter salary data. Most workers in this role earn between $53,300.00 and $65,900.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a restaurant operations manager?
To thrive as a Restaurant Operations Manager, you need expertise in hospitality management, budgeting, and staff supervision, often supported by a degree in hospitality or business and relevant experience. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications (such as ServSafe) is essential. Leadership, problem-solving, and strong interpersonal skills help you motivate teams and deliver excellent customer service. These skills ensure efficient daily operations, satisfied guests, and the overall profitability of the restaurant.
What are some common challenges a restaurant operations manager faces, and how can they address them?
Restaurant Operations Managers often encounter challenges such as maintaining consistent service quality, managing labor costs, and handling supply chain disruptions. They address these by implementing standardized operating procedures, closely monitoring inventory and staffing levels, and fostering open communication with both team members and suppliers. Regular training sessions and performance feedback help ensure staff remain motivated and aligned with restaurant goals. Building strong relationships with vendors and staying adaptable to industry trends also support smoother operations.
Is a restaurant operations manager a high paying job?
A restaurant operations manager typically earns a salary that is above average for the hospitality industry, with pay varying based on location, experience, and the size of the restaurant. The role often includes responsibilities such as staff management, budgeting, and ensuring customer satisfaction, which can influence compensation levels.
More about Restaurant Operations Manager jobs
- What does a restaurant operations manager do?
- How to become a restaurant operations manager?
- What is the difference between manager and operations manager?
- Is operations manager a top level manager?
- What Is a Restaurant Operations Manager and How to Become One
- Restaurant Operations Manager Job Description Sample Template
What are the most commonly searched types of Restaurant Operations jobs in Illinois?
The most popular types of Restaurant Operations jobs in Illinois are:
What are popular job titles related to Restaurant Operations Manager jobs in Illinois?
For Restaurant Operations Manager jobs in Illinois, the most frequently searched job titles are:
What job categories do people searching Restaurant Operations Manager jobs in Illinois look for?
The top searched job categories for Restaurant Operations Manager jobs in Illinois are:
What cities in Illinois are hiring for Restaurant Operations Manager jobs?
Cities in Illinois with the most Restaurant Operations Manager job openings:
Restaurant Manager
Glen Carbon, IL • On-site
Denny's •
Food Services and Drinking Places • 10K+ employees10,000+ employees
Part-time
Re-posted 17 days ago
Denny's rating
4.5
Based on 261 frontline employees who took The Breakroom Quiz
85th of 89 rated restaurants
Job description
Listed wages are based on company-wide ranges. Actual earnings will vary based on factors such as: restaurant brand, experience, education, geography, applicable minimum wage, unit volume(s), hours worked & potential overtime pay.
Position: Restaurant Manager
Brand: Denny's
Reports To: General Manager
Job Overview
The Restaurant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant, and profitable performance. This role assists with team leadership, guest service, food safety, and operational execution while helping to develop team members and maintain Denny's brand standards. The Restaurant Manager serves as a leader on duty and ensures smooth operations during assigned shifts.
Key Responsibilities
Leadership
Operations Management
Guest Service
Financial Support
Compliance
Cleaning & Facility Standards
Physical Requirements & Work Environment
Physical Activity
Physical Requirements
Work Environment
Cognitive Demands (ADA/FEHA-Compliant)
Requirements
This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.
Position: Restaurant Manager
Brand: Denny's
Reports To: General Manager
Job Overview
The Restaurant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant, and profitable performance. This role assists with team leadership, guest service, food safety, and operational execution while helping to develop team members and maintain Denny's brand standards. The Restaurant Manager serves as a leader on duty and ensures smooth operations during assigned shifts.
Key Responsibilities
Leadership
- Support hiring, training, and development of team members.
- Assist with onboarding and training using company systems and procedures.
- Provide coaching and feedback to team members to support performance and accountability.
- Promote a professional, inclusive, and respectful work environment.
- Demonstrate WKS Values: Integrity, Loyalty, Winning, Service, and Teamwork.
- Support a positive culture focused on teamwork, retention, and guest service.
Operations Management
- Assist in overseeing daily restaurant operations including dining room, kitchen, and service areas.
- Support scheduling, staffing, and labor deployment based on business needs.
- Execute opening and closing procedures, including security and cash handling protocols.
- Monitor food preparation, service flow, and operational efficiency.
- Ensure compliance with Denny's brand standards, food safety requirements, and operational procedures.
- Assist with inventory, ordering, and operational reporting.
- Work stations during peak business periods and as needed to maintain service levels.
Guest Service
- Ensure guests receive prompt, friendly, accurate, and high-quality service.
- Address and resolve guest concerns professionally and promptly.
- Support guest satisfaction through coaching and reinforcement of service standards.
- Maintain a visible presence in the dining room to support guest experience.
- Communicate effectively with guests, team members, and management.
Financial Support
- Assist in managing restaurant financial performance, including labor and cost controls.
- Support execution of plans to meet or exceed sales and profit goals.
- Follow cash handling, deposit, and reconciliation procedures.
- Support inventory control and waste reduction efforts.
Compliance
- Ensure compliance with all federal, state, and local regulations.
- Support food safety, sanitation, and health department standards.
- Ensure required certifications, training, and documentation are maintained.
- Enforce company policies, including timekeeping and workplace conduct.
- Report employee relations concerns to the General Manager or District Leader as required.
Cleaning & Facility Standards
- Maintain a clean, safe, and organized restaurant environment including dining room, kitchen, restrooms, and exterior areas.
- Ensure cleaning schedules and sanitation procedures are followed consistently.
- Perform and assign cleaning tasks including, but not limited to, sweeping, mopping, sanitizing surfaces, removing trash, cleaning restrooms, and any other cleaning or side work tasks assigned by management.
Physical Requirements & Work Environment
Physical Activity
- Standing, walking, bending, stooping, twisting, reaching, and grasping.
- Writing, filing documents, and working at a computer.
- Lifting, carrying, pushing, and pulling objects.
- Communicating with guests, team members, and management.
- Use of POS systems, kitchen equipment, and restaurant technology, as permitted by applicable state age requirements.
Physical Requirements
- Standing and walking for extended periods (majority of the shift).
- Lifting and carrying ranges:
- 0-10 lbs: Frequent
- 11-25 lbs: Occasional to Frequent
- 26-50 lbs: Occasional with assistance
- 51-75 lbs: Seldom; team-lift only
- Pushing and pulling approximately 10-40 lbs of force occasionally.
- Frequent use of hands for equipment operation, food handling, and administrative tasks.
Work Environment
- Work performed in restaurant dining room, kitchen, and service areas.
- Exposure to heat, cooking equipment, noise, wet or slippery surfaces, and cleaning chemicals.
- Fast-paced, full-service environment with continuous guest interaction.
- Variable schedules including mornings, evenings, weekends, and holidays based on business needs.
Cognitive Demands (ADA/FEHA-Compliant)
- Ability to maintain focus in a fast-paced, high-volume environment.
- Ability to multi-task and prioritize competing demands.
- Ability to make timely decisions and solve operational and guest issues.
- Ability to support leadership, coach team members, and enforce standards.
- Ability to manage guest interactions and service recovery professionally.
- Ability to adapt to changing business conditions and operational needs.
- Ability to maintain regular and predictable attendance.
Requirements
- Minimum of 1-2 years of restaurant or supervisory experience preferred.
- High school diploma or equivalent required; college coursework preferred.
- Strong communication, leadership, and problem-solving skills.
- Knowledge of restaurant operations and food safety practices.
- ServSafe certification required (or ability to obtain).
- Proficiency with POS systems and basic computer applications.
- Ability to work flexible schedules including nights, weekends, and holidays.
- Reliable transportation and ability to support nearby restaurant locations as needed.
This document describes the job and its traditional physical, cognitive, and environmental demands. It does not describe the abilities of any individual employee.
Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.
About Denny's
Sourced by ZipRecruiter
We are the classic American diner and proud of everything that means. Since 1953, we've served quality food and healthy portions at a fair price. No matter where we are, our light is always on, inviting guests around the world into a place where everyone is welcome. Our Denny's family is our most important asset. We trust, support and respect each other and work together for the greater good. We recognize the contributions of all. "Open" means so much more than just being open 24/7. It means being open to all people, appetites and budgets. It says we're open-minded and open to new ideas. Honest, warm and inviting. "Open" is the way we think and act every hour of every day.
Industry
Food services and drinking places
Company size
10,000+ Employees
Headquarters location
Spartanburg, SC, US