Restaurant Manager
Capitol Heights, MD · On-site
THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the ...
Restaurant Manager
Capitol Heights, MD · On-site
THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the ...
Restaurant Manager
Gaithersburg, MD · On-site
Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations * Strong leadership skills and a solid understanding of day-to-day restaurant operations
Restaurant Manager
Gaithersburg, MD · On-site
Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations * Strong leadership skills and a solid understanding of day-to-day restaurant operations
Manager I - Operations
Arlington, VA · On-site
$60K - $65K/yr
Lead daily operations across OTG's diverse concepts--from retail to QSR to fullservice--keeping ... A hospitality degree is preferred. * 3-5 years in management, fullservice restaurants or retail ...
Manager I - Operations
Arlington, VA · On-site
$60K - $65K/yr
Lead daily operations across OTG's diverse concepts--from retail to QSR to fullservice--keeping ... A hospitality degree is preferred. * 3-5 years in management, fullservice restaurants or retail ...
Restaurant Manager
Riverdale Park, MD · On-site
Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations * Strong leadership skills and a solid understanding of day-to-day restaurant operations
Restaurant Manager
Riverdale Park, MD · On-site
Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations * Strong leadership skills and a solid understanding of day-to-day restaurant operations
Restaurant Manager
Sterling, VA · On-site
Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations * Strong leadership skills and a solid understanding of day-to-day restaurant operations
Restaurant Manager
Sterling, VA · On-site
Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations * Strong leadership skills and a solid understanding of day-to-day restaurant operations
Manager I - Operations
$60K - $65K/yr
Lead daily operations across OTG's diverse concepts--from retail to QSR to fullservice--keeping ... A hospitality degree is preferred. * 3-5 years in management, fullservice restaurants or retail ...
Manager I - Operations
$60K - $65K/yr
Lead daily operations across OTG's diverse concepts--from retail to QSR to fullservice--keeping ... A hospitality degree is preferred. * 3-5 years in management, fullservice restaurants or retail ...
Restaurant Manager
Washington, DC · On-site
$60K - $72K/yr
$60000 per year - $72000 per year The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.
Restaurant Manager
Washington, DC · On-site
$60K - $72K/yr
$60000 per year - $72000 per year The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.
Restaurant Manager
$60K - $72K/yr
$60000 per year - $72000 per year The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.
Restaurant Manager
$60K - $72K/yr
$60000 per year - $72000 per year The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.
Restaurant Manager
$60K - $72K/yr
$60000 per year - $72000 per year The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.
Restaurant Manager
$60K - $72K/yr
$60000 per year - $72000 per year The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.
Restaurant Manager
$60K - $72K/yr
$60000 per year - $72000 per year The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.
Restaurant Manager
$60K - $72K/yr
$60000 per year - $72000 per year The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.
Restaurant Manager
Reston, VA · On-site
For this position, pay will be variable by location - See additional job details and benefits below The manager is responsible for leading department-level restaurant operations; models and ...
Restaurant Manager
Reston, VA · On-site
For this position, pay will be variable by location - See additional job details and benefits below The manager is responsible for leading department-level restaurant operations; models and ...
Restaurant Manager
Reston, VA · On-site
For this position, pay will be variable by location - See additional job details and benefits below The manager is responsible for leading department-level restaurant operations; models and ...
Restaurant Manager
Reston, VA · On-site
For this position, pay will be variable by location - See additional job details and benefits below The manager is responsible for leading department-level restaurant operations; models and ...
Restaurant Manager
Reston, VA · On-site
For this position, pay will be variable by location - See additional job details and benefits below The manager is responsible for leading department-level restaurant operations; models and ...
Restaurant Manager
Reston, VA · On-site
For this position, pay will be variable by location - See additional job details and benefits below The manager is responsible for leading department-level restaurant operations; models and ...
Restaurant Manager
Reston, VA · On-site
For this position, pay will be variable by location - See additional job details and benefits below The manager is responsible for leading department-level restaurant operations; models and ...
Restaurant Manager
Reston, VA · On-site
For this position, pay will be variable by location - See additional job details and benefits below The manager is responsible for leading department-level restaurant operations; models and ...
Restaurant Manager
Reston, VA · On-site
For this position, pay will be variable by location - See additional job details and benefits below The manager is responsible for leading department-level restaurant operations; models and ...
Restaurant Manager
Reston, VA · On-site
For this position, pay will be variable by location - See additional job details and benefits below The manager is responsible for leading department-level restaurant operations; models and ...
Familiarity with payroll and cash management processes Restaurant Manager Day-to-Day Responsibilities * Oversee daily restaurant operations to ensure efficient and smooth service * Maintain high ...
Quick apply
Familiarity with payroll and cash management processes Restaurant Manager Day-to-Day Responsibilities * Oversee daily restaurant operations to ensure efficient and smooth service * Maintain high ...
Restaurant Manager
Washington, DC · On-site
$55K - $68K/yr
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Manager
Washington, DC · On-site
$55K - $68K/yr
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Manager
$55K - $68K/yr
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Manager
$55K - $68K/yr
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Manager
Washington, DC · On-site
$55K - $68K/yr
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Manager
Washington, DC · On-site
$55K - $68K/yr
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Manager
Washington, DC · On-site
$55K - $68K/yr
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Manager
Washington, DC · On-site
$55K - $68K/yr
Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...
Restaurant Operations Management information
See Silver Spring, MD salary details
$33.1K - $38.8K
1% of jobs
$38.8K - $44.5K
3% of jobs
$44.5K - $50.3K
8% of jobs
$50.3K - $56K
8% of jobs
$57.8K is the 25th percentile. Wages below this are outliers.
$56K - $61.7K
13% of jobs
The median wage is $64.8K / yr.
$61.7K - $67.5K
31% of jobs
$70.4K is the 75th percentile. Wages above this are outliers.
$67.5K - $73.2K
21% of jobs
$73.2K - $78.9K
8% of jobs
$78.9K - $84.7K
4% of jobs
$84.7K - $90.4K
1% of jobs
$90.4K - $96.1K
1% of jobs
$33.1K
$65.7K
$96.1K
How much do restaurant operations management jobs pay per year?
As of Jun 16, 2026, the average yearly pay for restaurant operations management in Silver Spring, MD is $65,724.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,900.00 and $70,300.00 per year, depending on experience, location, and employer.
What are some common challenges faced by Restaurant Operations Managers, and how can these be addressed on the job?
Restaurant Operations Managers often encounter challenges such as staff turnover, maintaining consistent service quality, and managing inventory efficiently. Addressing these issues typically involves implementing effective training programs, fostering a positive team culture, and utilizing technology for inventory and scheduling. Proactive communication with staff and regular performance reviews can also help anticipate and solve problems before they impact operations. Staying adaptable and solution-oriented is key to success in this dynamic environment.
What is the difference between Restaurant Operations Management vs Restaurant Supervisor?
| Aspect | Restaurant Operations Management | Restaurant Supervisor |
|---|---|---|
| Responsibilities | Oversees overall restaurant performance, manages staff, handles budgeting, and develops strategies | Supervises daily staff activities, ensures service quality, and handles customer issues |
| Required Credentials | Often requires management experience, certifications like ServSafe, and leadership skills | Typically requires experience in restaurant service and supervisory skills |
| Work Environment | Office-like setting within the restaurant, strategic planning, meetings | Frontline environment, direct interaction with staff and customers |
| Industry Usage | Commonly used in larger restaurants, chains, and management roles | Found in all restaurant types, focusing on daily operations |
Restaurant Operations Management involves strategic oversight and higher-level responsibilities, while Restaurant Supervisors focus on daily staff supervision and customer service. Both roles are essential but differ in scope and complexity.
What is restaurant operations management?
Restaurant operations management involves overseeing the day-to-day activities of a restaurant to ensure efficient service, high-quality food, and customer satisfaction. This role includes managing staff, inventory, finances, and compliance with health and safety standards. Restaurant operations managers work to optimize workflows, reduce costs, and maintain a positive work environment. Their responsibilities are crucial for the restaurant’s overall success and profitability.
What are the key skills and qualifications needed to thrive as a Restaurant Operations Manager, and why are they important?
To thrive as a Restaurant Operations Manager, you need expertise in food service management, budgeting, staff supervision, and typically a background in hospitality or business administration. Familiarity with POS systems, inventory management software, and food safety certifications is commonly required. Exceptional leadership, problem-solving, and communication skills help manage teams and ensure customer satisfaction. These abilities are crucial for maintaining efficient operations, driving profitability, and delivering a high-quality dining experience.
What job categories do people searching Restaurant Operations Management jobs in Silver Spring, MD look for? The top searched job categories for Restaurant Operations Management jobs in Silver Spring, MD are:
What cities near Silver Spring, MD are hiring for Restaurant Operations Management jobs? Cities near Silver Spring, MD with the most Restaurant Operations Management job openings:
Full-time
Medical, Dental, Vision, Retirement
Posted 7 days ago
Dave & Buster's rating
5.7
Based on 247 frontline employees who took The Breakroom Quiz
56th of 86 rated restaurants
Job description
Job Description:
THE RESTAURANT & OPERATIONS MANAGER: provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience.
What we are looking for!
Requirements:
What will you be doing daily?
PERKS!
Dave & Buster's Inc./Main Event Entertainment is an Equal Opportunity Employer
Salary Range:
62147
73115
We are an equal opportunity employer and participate in E-Verify in states where required.
THE RESTAURANT & OPERATIONS MANAGER: provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the guest experience.
What we are looking for!
- You love working in a fast-paced, multi-faceted Restaurant/Entertainment scene
- You can communicate with the Team Members and Guests in a way that inspires FUN!
- You like immediate gratification! Nothing better than making someone's experience better or inspiring your team to play at a higher level
- You have never met a goal you can't beat
- You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks
- The ability to oversee all aspects of the business - from the most minor details to the big picture
Requirements:
- 21+ years of age
- 2+ years of Restaurant/Hospitality Experience
- Proficient in managing the cost of goods sold and labor
- Ability to lead a team to create a memorable guest experience
- True leadership capabilities
- The ability to work weekends, nights, and holidays
- Not afraid to work in a fast-paced, noisy environment with distracting conditions
What will you be doing daily?
- Developing and leading hourly team members to exceed guest's expectations
- Demonstrating proactive leadership by ensuring positive staff and guest experiences through personal interactions
- Interacting with guest service-focused team members in areas of recruiting, hiring, coaching, training, and contentious professional development
- Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results
PERKS!
- Competitive salary
- Quarterly bonus program
- Health, Dental, Vision, Long & Short-term Disability
- Employee Assistance Program
- Buster's Legacy Fund (Supports team members during difficult times)
- 401K matching plan
- FREE food
- FREE gameplay
- Large leadership team = multiple managers per shift
- FUN work environment
- Grow your career!
- Two FUN brands (Dave & Buster's and Main Event Entertainment) under one roof = Double the growth opportunities
Dave & Buster's Inc./Main Event Entertainment is an Equal Opportunity Employer
Salary Range:
62147
73115
We are an equal opportunity employer and participate in E-Verify in states where required.
What Dave & Buster's employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Dave & Buster's
Sourced by ZipRecruiter
Dave & Buster's, based in Coppell, Texas, US, is a nationally renowned entity in the hospitality and events industry with a primary focus on providing a unique entertainment and dining experience. The company's official website is daveandbusters.com. They offer a wide array of products and services ranging from video arcade games and billiard tables to an extensive food and beverage menu. Founded in the 1980s, by David Corriveau and James "Buster" Corley, Dave & Buster's initially started as two separate establishments, a bar and an arcade, that eventually merged into one fun-filled entity
Industry
Amusement, gambling, and recreation
Company size
10,000+ Employees
Headquarters location
Coppell, TX, US
Year founded
1982