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Restaurant Operations Management Jobs in Silver Spring, MD

JACKMONT HOSPITALITY INC

Restaurant Manager

Arlington, VA · On-site

$60K/yr

... management of restaurant Team Members, optimizing profits and increasing sales, including: * Manage all areas of operations within the Restaurant including marketing and human resources, while ...

Anchor Hospitality

Restaurant Manager

Baltimore, MD

... with goals to move up in the management field and understand that customer satisfaction always takes priority, but efficient restaurant operations make it possible. We offer a great working ...

Burtons Grill & Bar

Restaurant Manager

Sterling, VA · On-site

$65K - $80K/yr

Associate degree in hospitality, restaurant management, or equivalent experience in restaurant operations * Strong leadership skills and a solid understanding of day-to-day restaurant operations

Dave & Buster's

Restaurant Manager

Fairfax, VA

THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the ...

Dave & Buster's, Inc.

Restaurant Manager

Fairfax, VA · On-site

THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on strategic initiatives and operating standards to positively impact business results and exceed the ...

Chick-fil-A

Operations Director

Rockville, MD

$54K/yr

Strong knowledge of restaurant operations, including food preparation, inventory management, and ... customer service * Bachelor's degree in Business Administration, Hospitality, or a related field ...

Chick-fil-A

Operations Director

Rockville, MD

$54K/yr

Strong knowledge of restaurant operations, including food preparation, inventory management, and ... customer service * Bachelor's degree in Business Administration, Hospitality, or a related field ...

The Capital Burger

Restaurant Manager

Washington, DC · On-site

$70K - $80K/yr

$70000 per year - $80000 per year The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.

Capital Grille

Restaurant Manager

Washington, DC · On-site

$70K - $80K/yr

$70000 per year - $80000 per year The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.

The Capital Burger

Restaurant Manager

Reston, VA · On-site

$65K - $75K/yr

$65000 per year - $75000 per year The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.

The Capital Burger

Restaurant Manager

Reston, VA · On-site

$65K - $75K/yr

$65000 per year - $75000 per year The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.

The Capital Burger

Restaurant Manager

Washington, DC

$70K - $80K/yr

$70000 per year - $80000 per year The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.

The Capital Grille

Restaurant Manager

Washington, DC

$70K - $80K/yr

$70000 per year - $80000 per year The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.

The Capital Grille

Restaurant Manager

Reston, VA

$65K - $75K/yr

$65000 per year - $75000 per year The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.

Capital Grille

Restaurant Manager

Reston, VA · On-site

$65K - $75K/yr

$65000 per year - $75000 per year The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.

Shake Shack

Restaurant Manager

Washington, DC · On-site

$55K - $68K/yr

Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...

Shake Shack

Restaurant Manager

Washington, DC · On-site

$55K - $68K/yr

Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...

Shake Shack

Restaurant Manager

Washington, DC · On-site

$55K - $68K/yr

Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security * Must exhibit an aptitude for leading ...

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Showing results 21-40

All JobsRestaurant Operations Management JobsRestaurant Operations Management Jobs in Silver Spring, MD

Restaurant Operations Management information

See Silver Spring, MD salary details

$33.1K

$65.7K

$96.1K

How much do restaurant operations management jobs pay per year?

As of Aug 9, 2026, the average yearly pay for restaurant operations management in Silver Spring, MD is $65,724.00, according to ZipRecruiter salary data. Most workers in this role earn between $56,900.00 and $70,300.00 per year, depending on experience, location, and employer.

What are some common challenges faced by restaurant operations managers, and how can these be addressed on the job?

Restaurant Operations Managers often encounter challenges such as staff turnover, maintaining consistent service quality, and managing inventory efficiently. Addressing these issues typically involves implementing effective training programs, fostering a positive team culture, and utilizing technology for inventory and scheduling. Proactive communication with staff and regular performance reviews can also help anticipate and solve problems before they impact operations. Staying adaptable and solution-oriented is key to success in this dynamic environment.

What is the difference between Restaurant Operations Management vs Restaurant Supervisor?

AspectRestaurant Operations ManagementRestaurant Supervisor
ResponsibilitiesOversees overall restaurant performance, manages staff, handles budgeting, and develops strategiesSupervises daily staff activities, ensures service quality, and handles customer issues
Required CredentialsOften requires management experience, certifications like ServSafe, and leadership skillsTypically requires experience in restaurant service and supervisory skills
Work EnvironmentOffice-like setting within the restaurant, strategic planning, meetingsFrontline environment, direct interaction with staff and customers
Industry UsageCommonly used in larger restaurants, chains, and management rolesFound in all restaurant types, focusing on daily operations

Restaurant Operations Management involves strategic oversight and higher-level responsibilities, while Restaurant Supervisors focus on daily staff supervision and customer service. Both roles are essential but differ in scope and complexity.

What is restaurant operations management?

Restaurant operations management involves overseeing the day-to-day activities of a restaurant to ensure efficient service, high-quality food, and customer satisfaction. This role includes managing staff, inventory, finances, and compliance with health and safety standards. Restaurant operations managers work to optimize workflows, reduce costs, and maintain a positive work environment. Their responsibilities are crucial for the restaurant’s overall success and profitability.

What are the key skills and qualifications needed to thrive as a restaurant operations manager, and why are they important?

To thrive as a Restaurant Operations Manager, you need expertise in food service management, budgeting, staff supervision, and typically a background in hospitality or business administration. Familiarity with POS systems, inventory management software, and food safety certifications is commonly required. Exceptional leadership, problem-solving, and communication skills help manage teams and ensure customer satisfaction. These abilities are crucial for maintaining efficient operations, driving profitability, and delivering a high-quality dining experience.
What job categories do people searching Restaurant Operations Management jobs in Silver Spring, MD look for? The top searched job categories for Restaurant Operations Management jobs in Silver Spring, MD are:
What cities near Silver Spring, MD are hiring for Restaurant Operations Management jobs? Cities near Silver Spring, MD with the most Restaurant Operations Management job openings:
Restaurant Operations Management jobs near you
Infographic showing various Restaurant Operations Management job openings in Silver Spring, MD as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, and 3% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $65,724 per year, or $31.6 per hour.

Restaurant Manager

JACKMONT HOSPITALITY INC

Arlington, VA • On-site

$60K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 23 days ago

Job description

Job descriptionROLE PURPOSE

To lead team members in the execution of an excellent Guest experience resulting in increasing guest counts, sales and MOP growth. To select, coach and develop team members.

KEY RESPONSIBILITIES & ACCOUNTABILITIES

Responsible for managing all aspects of a specific department(s) within the restaurant including the selection, development and performance management of restaurant Team Members, optimizing profits and increasing sales, including:

  • Manage all areas of operations within the Restaurant including marketing and human resources, while ensuring the Company’s standards of quality, service and operations are maintained.
  • Manage operations during scheduled shifts that include daily decision making, staff support, guest interaction, scheduling, planning while upholding standards, product quality and cleanliness.
  • Work with the Store Manager to maintain an accurate and up-to-date manpower plan of Restaurant staffing needs.
  • Prepare schedules and ensure that the Restaurant is staffed for all shifts.
  • Use appropriate selection tools to interview all Restaurant hourly team members, ensuring team members hired meet Company standards.
  • Staff, train and develop restaurant hourly team members through orientation, ongoing feedback, establishment of performance expectations and by conducting performance reviews on a regular basis.
  • Directly supervise hourly team members.
  • Identify operational opportunities to build sales and control costs; develop and implement plans to address opportunities (i.e. R&M, marketing).
  • Ensure proper security procedures are in place to protect team members, guests and Company assets.
  • Prepare end of shift reports including Daily Labor Control, Daily Food Control and Daily Sales.
  • When acting as Manager-on-Duty, oversee restaurant operations including, but not limited to, preparing food, washing dishes, lifting objects up to 30 pounds, solving guest and team member complaints, constant standing and walking, work in noisy environment.

QUALIFICATION REQUIREMENTS

  • Must be able to pass TSA federal background check to work in the airport
  • College coursework with Bachelor’s Degree preferred
  • Minimum of 3 years of experience as a kitchen manager or restaurant manager with extensive knowledge of restaurant operations preferred.
  • Prior experience in purchasing and production
  • Previous kitchen experience required.

Job Type: Full-time

Benefits:

  • 401(k)
  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

Shift:

  • 10 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Morning shift


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