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Restaurant Operations Management Jobs in Calgary, AB

Assisting with inventory management * Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse ...

Assisting with inventory management * Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse ...

Assisting with inventory management * Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse ...

Assisting with inventory management * Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse ...

Assisting with inventory management * Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse ...

Assisting with inventory management * Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse ...

Assisting with inventory management * Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse ...

Assisting with inventory management * Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse ...

Assisting with inventory management * Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse ...

Assisting with inventory management * Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse ...

Assisting with inventory management * Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse ...

Assisting with inventory management * Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse ...

Assisting with inventory management * Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse ...

Assisting with inventory management * Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse ...

Assisting with inventory management * Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse ...

Assisting with inventory management * Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse ...

Assisting with inventory management * Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse ...

Assisting with inventory management * Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse ...

Assisting with inventory management * Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse ...

Assisting with inventory management * Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse ...

Showing results 41-60

Restaurant Operations Management information

What is restaurant operations management?

Restaurant operations management involves overseeing the day-to-day activities of a restaurant to ensure efficient service, high-quality food, and customer satisfaction. This role includes managing staff, inventory, finances, and compliance with health and safety standards. Restaurant operations managers work to optimize workflows, reduce costs, and maintain a positive work environment. Their responsibilities are crucial for the restaurant’s overall success and profitability.

What are some common challenges faced by restaurant operations managers, and how can these be addressed on the job?

Restaurant Operations Managers often encounter challenges such as staff turnover, maintaining consistent service quality, and managing inventory efficiently. Addressing these issues typically involves implementing effective training programs, fostering a positive team culture, and utilizing technology for inventory and scheduling. Proactive communication with staff and regular performance reviews can also help anticipate and solve problems before they impact operations. Staying adaptable and solution-oriented is key to success in this dynamic environment.

What are the key skills and qualifications needed to thrive as a restaurant operations manager, and why are they important?

To thrive as a Restaurant Operations Manager, you need expertise in food service management, budgeting, staff supervision, and typically a background in hospitality or business administration. Familiarity with POS systems, inventory management software, and food safety certifications is commonly required. Exceptional leadership, problem-solving, and communication skills help manage teams and ensure customer satisfaction. These abilities are crucial for maintaining efficient operations, driving profitability, and delivering a high-quality dining experience.

What is the difference between Restaurant Operations Management vs Restaurant Supervisor?

AspectRestaurant Operations ManagementRestaurant Supervisor
ResponsibilitiesOversees overall restaurant performance, manages staff, handles budgeting, and develops strategiesSupervises daily staff activities, ensures service quality, and handles customer issues
Required CredentialsOften requires management experience, certifications like ServSafe, and leadership skillsTypically requires experience in restaurant service and supervisory skills
Work EnvironmentOffice-like setting within the restaurant, strategic planning, meetingsFrontline environment, direct interaction with staff and customers
Industry UsageCommonly used in larger restaurants, chains, and management rolesFound in all restaurant types, focusing on daily operations

Restaurant Operations Management involves strategic oversight and higher-level responsibilities, while Restaurant Supervisors focus on daily staff supervision and customer service. Both roles are essential but differ in scope and complexity.

What does a restaurant operations management do?

A restaurant operations manager oversees daily restaurant activities, including staff management, inventory control, customer service, and ensuring compliance with health and safety regulations. They coordinate between departments, optimize efficiency, and implement policies to improve overall restaurant performance.

What are popular job titles related to Restaurant Operations Management jobs in Calgary, AB?

For Restaurant Operations Management jobs in Calgary, AB, the most frequently searched job titles are:

What job categories do people searching Restaurant Operations Management jobs in Calgary, AB look for?

The top searched job categories for Restaurant Operations Management jobs in Calgary, AB are:

What cities near Calgary, AB are hiring for Restaurant Operations Management jobs?

Cities near Calgary, AB with the most Restaurant Operations Management job openings:

Infographic showing various Restaurant Operations Management job openings in Calgary, AB as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution.

Restaurant Manager

A&W Canada

Calgary, AB • On-site

Full-time

Re-posted 5 days ago


Job description

Be part of a mature, fun leadership team and excel your career with A&W!

A&W takes pride in offering our employees a working environment that is based on respect and listening. Everyone's efforts and results are recognized and celebrated. We are looking for a fun and experienced leader who loves A&W as much as they love leading a diverse team from their local community!


The Restaurant Manager/Assistant Manager duties include, but are not limited to:

  • Managing the staff to help maintain and achieve restaurant targets and standards
  • Monitoring and controlling labour costs and food costs
  • Working as a team with co-workers to achieve service times
  • Coaching the staff to provide excellent customer service representative of the A&W brand 
  • Spending time every shift on the floor supporting and working with employees
  • Ensuring all food safety regulations are followed
  • Hiring, retaining, and terminating employees
  • Assisting with inventory management 
  • Other duties which involve the day to day operation of a fast food restaurant


Working Conditions:

  • Working in a fast-paced environment
  • Working in a diverse environment with many different personalities and attitudes
  • Working together as partners, as a cohesive unit with co-workers
  • Working with hot products and equipment
  • Working with cleaning materials and chemicals 
  • Working in a noisy environment
  • Working with sharp objects (knives, slicers, etc.)
  • Use of portable or step ladder may be required 

Physical Requirements:

  • This position requires the employee to stand for an extended period of time (up to 8 hours)
  • Occasionally must lift heavy boxes when dealing with product inventory (max 50 lbs.)
  • Engaging in repetitive tasks such as preparing/assembling orders and products and regular cleaning of restaurant facility
  • Must always be mentally alert to ensure the safety of yourself, co-workers, and guests at all times 
  • Maintaining good personal hygiene and appropriate uniform 
  • Having the capacity to handle stressful situations

Why work at A&W?

  • We pride ourselves on our food. We're on a journey to source simple, great-tasting ingredients, farmed with care.
  • Good food makes good food, but there is more to our story than that. We're all about doing the right thing. From using compostable packaging to fundraising to support Canadians living with Multiple Sclerosis, we strive to make a positive impact in our community. 
  • We know you've got a life outside of work. That's why we offer flexible schedules so you can work as much or as little as you need.
  • You'll gain the skills that pay the bills. A career with us will give you great communication skills, valuable customer service prowess, experience working on a team, the ability to thrive under pressure, and the chance to cook some of the best-tasting food in Canada.
  • We pay a competitive wage.
  • As a big business with a small business culture, we pride ourselves in keeping a healthy buzz of excitement and innovation in the air. To keep this spirit of change making front and centre, we follow a set of guidelines we call our Climate Goals. They're one part of the secret sauce that makes A&W such an awesome place to work. We can't wait to tell you all about them.

Requirements

Eligible to work in Canada


Company Information

Working with A&W is more than just sharing a love of great burgers. By joining our team you'll be on the front lines, helping us change the fast food landscape. From eliminating plastic straws, to root beer made with natural cane sugar and all-natural flavours, to being the first national restaurant chain in Canada to offer the plant-based Beyond Meat Burger, we've never been the kind of company to sit back and wait for change to happen. For us, it's all about doing the right thing for our food, people, community, and environment.

Job applicants responding to this posting may be applying to an A&W restaurant independently owned and operated by a local Franchisee. All hiring decisions are made by the local Franchisee.