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Restaurant Operations Management Jobs in Calgary, AB

Confidential

Field Operations Manager

Calgary, AB · On-site

CA$70K - CA$75K/yr

Join a growing restaurant brand with 75 locations across Canada and the United States as our Restaurant Field Operations Manager, supporting operational excellence across multiple locations. PRIMARY ...

Red Lobster

Restaurant Manager

Calgary, AB · On-site

CA$54K - CA$64K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Calgary, AB

CA$54K - CA$64K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Calgary, AB · On-site

CA$54K - CA$64K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Gyu-Kaku Japanese BBQ

Restaurant Manager

Calgary, AB · On-site

CA$62K/yr

This entry-level management position provides an opportunity to learn our business operations and develop the skills required to successfully operate one of our restaurant locations. Benefits

JOEY Restaurants

Restaurant Manager

Calgary, AB · On-site

Throughout this program, you will learn within Operations how to effectively run a multi-million ... Ability to manage in-store budgets and forecasts * High attention to detail with integrity to ...

JOEY Restaurants

Restaurant Manager

Calgary, AB · On-site

Throughout this program, you will learn within Operations how to effectively run a multi-million ... Ability to manage in-store budgets and forecasts * High attention to detail with integrity to ...

Tim Hortons

Supervisor

Calgary, AB

... Restaurant Manager in recruitment and retention strategies Reacts immediately to issues ... programs Operations Management Displays knowledge of and works in compliance with applicable ...

A&W Canada

Restaurant Manager

Calgary, AB · On-site

Assisting with inventory management * Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse ...

A&W Canada

Restaurant Manager

Calgary, AB · On-site

Assisting with inventory management * Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse ...

A&W Canada

Restaurant Manager

Calgary, AB · On-site

Assisting with inventory management * Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse ...

A&W Canada

Restaurant Manager

Calgary, AB · On-site

Assisting with inventory management * Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse ...

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All JobsRestaurant Operations Management JobsRestaurant Operations Management Jobs in Calgary, AB

Restaurant Operations Management information

What is restaurant operations management?

Restaurant operations management involves overseeing the day-to-day activities of a restaurant to ensure efficient service, high-quality food, and customer satisfaction. This role includes managing staff, inventory, finances, and compliance with health and safety standards. Restaurant operations managers work to optimize workflows, reduce costs, and maintain a positive work environment. Their responsibilities are crucial for the restaurant’s overall success and profitability.

What are some common challenges faced by restaurant operations managers, and how can these be addressed on the job?

Restaurant Operations Managers often encounter challenges such as staff turnover, maintaining consistent service quality, and managing inventory efficiently. Addressing these issues typically involves implementing effective training programs, fostering a positive team culture, and utilizing technology for inventory and scheduling. Proactive communication with staff and regular performance reviews can also help anticipate and solve problems before they impact operations. Staying adaptable and solution-oriented is key to success in this dynamic environment.

What are the key skills and qualifications needed to thrive as a restaurant operations manager, and why are they important?

To thrive as a Restaurant Operations Manager, you need expertise in food service management, budgeting, staff supervision, and typically a background in hospitality or business administration. Familiarity with POS systems, inventory management software, and food safety certifications is commonly required. Exceptional leadership, problem-solving, and communication skills help manage teams and ensure customer satisfaction. These abilities are crucial for maintaining efficient operations, driving profitability, and delivering a high-quality dining experience.

What is the difference between Restaurant Operations Management vs Restaurant Supervisor?

AspectRestaurant Operations ManagementRestaurant Supervisor
ResponsibilitiesOversees overall restaurant performance, manages staff, handles budgeting, and develops strategiesSupervises daily staff activities, ensures service quality, and handles customer issues
Required CredentialsOften requires management experience, certifications like ServSafe, and leadership skillsTypically requires experience in restaurant service and supervisory skills
Work EnvironmentOffice-like setting within the restaurant, strategic planning, meetingsFrontline environment, direct interaction with staff and customers
Industry UsageCommonly used in larger restaurants, chains, and management rolesFound in all restaurant types, focusing on daily operations

Restaurant Operations Management involves strategic oversight and higher-level responsibilities, while Restaurant Supervisors focus on daily staff supervision and customer service. Both roles are essential but differ in scope and complexity.

What does a restaurant operations management do?

A restaurant operations manager oversees daily restaurant activities, including staff management, inventory control, customer service, and ensuring compliance with health and safety regulations. They coordinate between departments, optimize efficiency, and implement policies to improve overall restaurant performance.

What are popular job titles related to Restaurant Operations Management jobs in Calgary, AB?

For Restaurant Operations Management jobs in Calgary, AB, the most frequently searched job titles are:

What job categories do people searching Restaurant Operations Management jobs in Calgary, AB look for?

The top searched job categories for Restaurant Operations Management jobs in Calgary, AB are:

What cities near Calgary, AB are hiring for Restaurant Operations Management jobs?

Cities near Calgary, AB with the most Restaurant Operations Management job openings:

Restaurant Operations Management jobs near you
Infographic showing various Restaurant Operations Management job openings in Calgary, AB as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution.

Field Operations Manager

Confidential

Calgary, AB • On-site

CA$70K - CA$75K/yr

Full-time

This job post has expired 4 days ago. Applications are no longer accepted.

Job description

Join a growing restaurant brand with 75 locations across Canada and the United States as our Restaurant Field Operations Manager, supporting operational excellence across multiple locations.


PRIMARY RESPONSIBILITIES:

 

Strategic Leadership & Business Advancement:

  • Develop and execute strategies to optimize operational effectiveness, profitability, and sustainable growth across multiple restaurant locations.
  • Leverage data analytics to guide decision-making and enhance financial performance.
  • Collaborate with corporate teams to meet company-wide objectives and drive measurable results.

Franchisee Partnership Management:

  • Establish and nurture strong relationships with both prospective and existing franchisees.
  • Serve as the primary liaison, addressing concerns to ensure satisfaction and adherence to brand standards.
  • Operational Improvement:
  • Promote continuous improvements in restaurant operations to maintain exceptional service and product quality.
  • Monitor compliance with operational procedures, ensuring consistent application of all policies, certifications, and initiatives.
  • Provide hands-on guidance and support during the opening of new locations and throughout location transitions.

Leadership and Team Development:

  • Train, mentor, and develop restaurant Managers to achieve high performance while coaching and counseling franchisees to enhance profitability and operational excellence.
  • Foster a culture of excellence through leadership and by embedding the brand’s Recipe Principles into daily operations.
  • Conduct regular inspections to assess compliance with operational standards, service quality, and overall customer experience.
  • Work closely with corporate departments to ensure alignment between field operations and broader company goals.

Qualifications:

  • Experience: At least 3-5 years of multi-unit management experience, overseeing 20 - 40 units.
  • Industry Expertise: Proven background in food service management, preferably in a franchisor/franchisee model.
  • Licenses: Valid driver’s license and ability to travel frequently, including same-day trips.
  • Skills: Strong verbal and written communication, strategic planning, analytical thinking, and team collaboration.
  • Attributes: Dynamic, energetic, proactive, and results-oriented approach to achieving operational excellence.

Job Type: Full-time

Schedule: Evening shift, Morning shift, Weekends as needed

Education: Bachelor’s Degree (preferred)

Experience:

  • Operations management: 1 year (preferred)
  • Multi-unit management: 3 years (required)

License/Certification:

  • Valid driving license (required); Owns a vehicle (required)
  • Willingness to travel: 100% (required)
  • Work Location: On the road throughout Alberta, primarily the Calgary and Edmonton areas, including surrounding communities.


Salary: $70,000–$75,000 annually, with flexibility based on experience, qualifications, and overall fit for the role.

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