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Restaurant Operations Management Jobs in Edmonton, AB

Red Lobster Management LLC

Restaurant Manager

Edmonton, AB · On-site

  • Medical

  • Dental

  • Retirement

  • PTO

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

A&W Restaurants

Restaurant Manager

Saint Albert, AB · On-site

  • Medical

  • Dental

  • Vision

  • Life

Secondary School Certificate or equivalent Experience: 5 years' experience in Restaurant Management ... RESPONSIBILITIES Operations * Balance key goals including food quality, speed of service, guest ...

Red Lobster

Restaurant Manager

Edmonton, AB · On-site

CA$54K - CA$64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Edmonton, AB

CA$54K - CA$64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Edmonton, AB · On-site

CA$54K - CA$64K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Tim Hortons

Assistant Manager

Acheson, AB

CA$38K - CA$48K/yr

As an Assistant Manager you empower and lead your team to deliver exceptional guest experiences ... of restaurant operations and team member development makes you an ideal candidate for this role.

Tim Hortons

Assistant Manager

Edmonton, AB

CA$38K - CA$48K/yr

As an Assistant Manager you empower and lead your team to deliver exceptional guest experiences ... of restaurant operations and team member development makes you an ideal candidate for this role.

Tim Hortons

Assistant Manager

Leduc, AB

CA$38K - CA$48K/yr

As an Assistant Manager you empower and lead your team to deliver exceptional guest experiences ... of restaurant operations and team member development makes you an ideal candidate for this role.

Tim Hortons

Assistant Manager

Leduc, AB

CA$38K - CA$48K/yr

As an Assistant Manager you empower and lead your team to deliver exceptional guest experiences ... of restaurant operations and team member development makes you an ideal candidate for this role.

JOEY Restaurants

Restaurant Manager

Edmonton, AB

  • Medical

Throughout this program, you will learn within Operations how to effectively run a multi-million ... Ability to manage in-store budgets and forecasts * High attention to detail with integrity to ...

JOEY Restaurants

Restaurant Manager

Edmonton, AB · On-site

  • Medical

Throughout this program, you will learn within Operations how to effectively run a multi-million ... Ability to manage in-store budgets and forecasts * High attention to detail with integrity to ...

Tim Hortons

Restaurant Manager

Leduc, AB

CA$50K - CA$75K/yr

Your high standards for operational excellence allow you to easily plan and execute methods of ... Previous management experience preferred * Must be able to lift 25 lbs ABOUT THE COMPANY Job ...

Tim Hortons

Restaurant Manager

Acheson, AB

CA$50K - CA$75K/yr

Your high standards for operational excellence allow you to easily plan and execute methods of ... Previous management experience preferred ABOUT THE COMPANY Job applicants responding to this ...

Tim Hortons

Restaurant Manager

Leduc, AB

CA$50K - CA$75K/yr

Your high standards for operational excellence allow you to easily plan and execute methods of ... Previous management experience preferred ABOUT THE COMPANY Job applicants responding to this ...

Tim Hortons

Restaurant Manager

Sherwood Park, AB

Your high standards for operational excellence allow you to easily plan and execute methods of ... Previous management experience preferred ABOUT THE COMPANY Job applicants responding to this ...

Tim Hortons

Restaurant Manager

Edmonton, AB

CA$50K - CA$75K/yr

Your high standards for operational excellence allow you to easily plan and execute methods of ... Previous management experience preferred ABOUT THE COMPANY Job applicants responding to this ...

Moxies

Assistant Manager

Edmonton, AB

CA$60K - CA$63K/yr

Future General Managers Wanted At Moxies, we're building the next generation of restaurant leaders ... Lead shifts and drive daily restaurant operations * Coach and develop front and back of house teams

Moxies

Assistant Manager

Edmonton, AB

CA$60K - CA$63K/yr

Future General Managers Wanted At Moxies, we're building the next generation of restaurant leaders ... Lead shifts and drive daily restaurant operations * Coach and develop front and back of house teams

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All JobsRestaurant Operations Management JobsRestaurant Operations Management Jobs in Edmonton, AB

Restaurant Operations Management information

What is restaurant operations management?

Restaurant operations management involves overseeing the day-to-day activities of a restaurant to ensure efficient service, high-quality food, and customer satisfaction. This role includes managing staff, inventory, finances, and compliance with health and safety standards. Restaurant operations managers work to optimize workflows, reduce costs, and maintain a positive work environment. Their responsibilities are crucial for the restaurant’s overall success and profitability.

What are some common challenges faced by restaurant operations managers, and how can these be addressed on the job?

Restaurant Operations Managers often encounter challenges such as staff turnover, maintaining consistent service quality, and managing inventory efficiently. Addressing these issues typically involves implementing effective training programs, fostering a positive team culture, and utilizing technology for inventory and scheduling. Proactive communication with staff and regular performance reviews can also help anticipate and solve problems before they impact operations. Staying adaptable and solution-oriented is key to success in this dynamic environment.

What are the key skills and qualifications needed to thrive as a restaurant operations manager, and why are they important?

To thrive as a Restaurant Operations Manager, you need expertise in food service management, budgeting, staff supervision, and typically a background in hospitality or business administration. Familiarity with POS systems, inventory management software, and food safety certifications is commonly required. Exceptional leadership, problem-solving, and communication skills help manage teams and ensure customer satisfaction. These abilities are crucial for maintaining efficient operations, driving profitability, and delivering a high-quality dining experience.

What is the difference between Restaurant Operations Management vs Restaurant Supervisor?

AspectRestaurant Operations ManagementRestaurant Supervisor
ResponsibilitiesOversees overall restaurant performance, manages staff, handles budgeting, and develops strategiesSupervises daily staff activities, ensures service quality, and handles customer issues
Required CredentialsOften requires management experience, certifications like ServSafe, and leadership skillsTypically requires experience in restaurant service and supervisory skills
Work EnvironmentOffice-like setting within the restaurant, strategic planning, meetingsFrontline environment, direct interaction with staff and customers
Industry UsageCommonly used in larger restaurants, chains, and management rolesFound in all restaurant types, focusing on daily operations

Restaurant Operations Management involves strategic oversight and higher-level responsibilities, while Restaurant Supervisors focus on daily staff supervision and customer service. Both roles are essential but differ in scope and complexity.

What does a restaurant operations management do?

A restaurant operations manager oversees daily restaurant activities, including staff management, inventory control, customer service, and ensuring compliance with health and safety regulations. They coordinate between departments, optimize efficiency, and implement policies to improve overall restaurant performance.

What are popular job titles related to Restaurant Operations Management jobs in Edmonton, AB?

For Restaurant Operations Management jobs in Edmonton, AB, the most frequently searched job titles are:

What job categories do people searching Restaurant Operations Management jobs in Edmonton, AB look for?

The top searched job categories for Restaurant Operations Management jobs in Edmonton, AB are:

What cities near Edmonton, AB are hiring for Restaurant Operations Management jobs?

Cities near Edmonton, AB with the most Restaurant Operations Management job openings:

Restaurant Operations Management jobs near you
Infographic showing various Restaurant Operations Management job openings in Edmonton, AB as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution.

Restaurant Manager

Red Lobster Management LLC

Edmonton, AB • On-site

Full-time

Medical, Dental, Retirement, PTO

This job post has expired 2 days ago. Applications are no longer accepted.

Job description

If operating a restaurant is your dream career, you can make it happen at Red Lobster.As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You will hire, train and inspire the people that make your restaurant stand out.Here's more of what you'll get to doDriving sales and guest satisfactionCreating a FUN safe environment for team members to developEnsuring compliance with all employment policiesManaging performance of team members, including conducting performance evaluations, training, coaching, and disciplineSelecting top talent to add to our winning team Understanding, and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times Train with the best in the business AND FAST TRACK TO THE CAREER YOU WANT!No other restaurant company puts more effort into developing talent than Red Lobster. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our leadership mentors and develops team members so that they can fast track to reach their career goals. We take pride in our commitment to giving our Restaurant Managers an increased degree of flexibility to help balance their busy lives while supporting their professional goals.Enjoy work-life balanceOur Restaurant Managers' quality of life is very important to us. Balance is achieved by working with everyone's schedules and having operating hours between 11 a.m. and 11 p.m. Say goodbye to early mornings and late nights!Get benefits worth bragging aboutWe offer competitive base salary and weekly payQuarterly bonus eligibility Immediate eligibility for benefits including medical, dental and visionLife insurance, short-term disability and long-term disability RRSP retirement savings plan with company matchPaid vacation and dining discountsOpportunities – we train and provide career opportunities so you can advance and grow Education, Experience and other Key QualificationsMust be at least 21 years of age1+ years management or supervisory experience in restaurant, hotel, retail or general business required 2+ years casual dining or full-service restaurant management experience preferredFood Handlers Certificate, local and provincial certifications or the ability to obtain requiredBachelor's degree preferredGet started today!Restaurant Manager Restaurant Supervisor Restaurant LeaderCAD $54,000.00 - CAD $64,800.00 /Yr.

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