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Restaurant Operations Management Jobs in Edmonton, AB

Assistant Manager

Edmonton, AB · On-site

$60K - $63K/yr

Future General Managers Wanted At Moxies, we're building the next generation of restaurant leaders ... Lead shifts and drive daily restaurant operations * Coach and develop front and back of house teams

Assistant Manager

Edmonton, AB · On-site

$60K - $63K/yr

Future General Managers Wanted At Moxies, we're building the next generation of restaurant leaders ... Lead shifts and drive daily restaurant operations * Coach and develop front and back of house teams

Your high standards for operational excellence allow you to easily plan and execute methods of ... Previous management experience preferred ABOUT THE COMPANY Job applicants responding to this ...

Assistant Manager

Edmonton, AB · On-site

$60K - $66K/yr

Future General Managers Wanted At Moxies, we're building the next generation of restaurant leaders ... Lead shifts and drive daily restaurant operations * Coach and develop front and back of house teams

Assisting with inventory management * Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse ...

Assisting with inventory management * Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse ...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences ... Your high standards for operational excellence allow you to easily plan and execute methods of ...

Assisting with inventory management * Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse ...

Assisting with inventory management * Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse ...

Assisting with inventory management * Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse ...

Assisting with inventory management * Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse ...

Assisting with inventory management * Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse ...

Assisting with inventory management * Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse ...

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences ... Your high standards for operational excellence allow you to easily plan and execute methods of ...

Assisting with inventory management * Other duties which involve the day to day operation of a fast food restaurant Working Conditions: * Working in a fast-paced environment * Working in a diverse ...

Showing results 21-40

Restaurant Operations Management information

What is restaurant operations management?

Restaurant operations management involves overseeing the day-to-day activities of a restaurant to ensure efficient service, high-quality food, and customer satisfaction. This role includes managing staff, inventory, finances, and compliance with health and safety standards. Restaurant operations managers work to optimize workflows, reduce costs, and maintain a positive work environment. Their responsibilities are crucial for the restaurant’s overall success and profitability.

What are some common challenges faced by restaurant operations managers, and how can these be addressed on the job?

Restaurant Operations Managers often encounter challenges such as staff turnover, maintaining consistent service quality, and managing inventory efficiently. Addressing these issues typically involves implementing effective training programs, fostering a positive team culture, and utilizing technology for inventory and scheduling. Proactive communication with staff and regular performance reviews can also help anticipate and solve problems before they impact operations. Staying adaptable and solution-oriented is key to success in this dynamic environment.

What are the key skills and qualifications needed to thrive as a restaurant operations manager, and why are they important?

To thrive as a Restaurant Operations Manager, you need expertise in food service management, budgeting, staff supervision, and typically a background in hospitality or business administration. Familiarity with POS systems, inventory management software, and food safety certifications is commonly required. Exceptional leadership, problem-solving, and communication skills help manage teams and ensure customer satisfaction. These abilities are crucial for maintaining efficient operations, driving profitability, and delivering a high-quality dining experience.

What is the difference between Restaurant Operations Management vs Restaurant Supervisor?

AspectRestaurant Operations ManagementRestaurant Supervisor
ResponsibilitiesOversees overall restaurant performance, manages staff, handles budgeting, and develops strategiesSupervises daily staff activities, ensures service quality, and handles customer issues
Required CredentialsOften requires management experience, certifications like ServSafe, and leadership skillsTypically requires experience in restaurant service and supervisory skills
Work EnvironmentOffice-like setting within the restaurant, strategic planning, meetingsFrontline environment, direct interaction with staff and customers
Industry UsageCommonly used in larger restaurants, chains, and management rolesFound in all restaurant types, focusing on daily operations

Restaurant Operations Management involves strategic oversight and higher-level responsibilities, while Restaurant Supervisors focus on daily staff supervision and customer service. Both roles are essential but differ in scope and complexity.

What does a restaurant operations management do?

A restaurant operations manager oversees daily restaurant activities, including staff management, inventory control, customer service, and ensuring compliance with health and safety regulations. They coordinate between departments, optimize efficiency, and implement policies to improve overall restaurant performance.

What are popular job titles related to Restaurant Operations Management jobs in Edmonton, AB?

For Restaurant Operations Management jobs in Edmonton, AB, the most frequently searched job titles are:

What job categories do people searching Restaurant Operations Management jobs in Edmonton, AB look for?

The top searched job categories for Restaurant Operations Management jobs in Edmonton, AB are:

What cities near Edmonton, AB are hiring for Restaurant Operations Management jobs?

Cities near Edmonton, AB with the most Restaurant Operations Management job openings:

Infographic showing various Restaurant Operations Management job openings in Edmonton, AB as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 16% Part Time, and 2% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution.

Assistant Manager

Moxies

Edmonton, AB • On-site

$60K - $63K/yr

Full-time

Re-posted 8 days ago


Job description

Future General Managers Wanted

At Moxies, we're building the next generation of restaurant leaders.

We're looking for ambitious leaders who love hospitality, enjoy developing people, and want to build a long-term career with one of Canada's most recognized restaurant brands.

This is your opportunity to lead great teams, create exceptional guest experiences, and learn from experienced hospitality professionals who are committed to helping you grow.

What You'll Do
  • Lead shifts and drive daily restaurant operations
  • Coach and develop front and back of house teams
  • Deliver exceptional guest experiences
  • Support hiring, training, and team development
  • Drive sales, profitability, and operational excellence
  • Build a culture people want to be part of
What You'll Bring
  • Leadership experience in hospitality, restaurants, or customer-focused environments
  • Strong communication and people-development skills
  • A positive attitude and team-first mindset
  • The ability to thrive in a fast-paced environment
  • Ambition to grow into larger leadership opportunities
What We Offer
  • Competitive salary
  • House tip participation
  • Leadership development and mentorship
  • Career advancement opportunities
  • Staff dining discounts
  • Flexible scheduling
  • A high-energy, team-focused culture
Why Moxies?

Many of our General Managers and senior leaders started in roles just like this one.

If you're ready to build your career, develop great people, and make an impact every day, we'd love to hear from you.

  • Apply today and join the Moxies leadership team.

Location: West Edmonton Mall 8882 170 St NW, Edmonton, AB T5T 4M2, Canada

From handcrafted dishes to signature cocktails and award-winning hospitality. Moxies has invited our guests to savour the moment across 60+ locations in Canada and in the United States for more than 30 years.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME