Restaurant Manager
Annapolis, MD · On-site
... the management field and understand that customer satisfaction always takes priority, but efficient restaurant operations make it possible. We offer a great working environment as well as a ...
Restaurant Manager
Annapolis, MD · On-site
... the management field and understand that customer satisfaction always takes priority, but efficient restaurant operations make it possible. We offer a great working environment as well as a ...
Restaurant General Manager
$50K - $70K/yr
... operations management * GUEST Motivates and directs team members to exceed guest expectations with ... PEOPLE Leads the restaurant's recruitment and selection process to build and retain an effective ...
Restaurant General Manager
$50K - $70K/yr
... operations management * GUEST Motivates and directs team members to exceed guest expectations with ... PEOPLE Leads the restaurant's recruitment and selection process to build and retain an effective ...
Restaurant General Manager
$50K - $70K/yr
... operations management * GUEST Motivates and directs team members to exceed guest expectations with ... PEOPLE Leads the restaurant's recruitment and selection process to build and retain an effective ...
Restaurant General Manager
$50K - $70K/yr
... operations management * GUEST Motivates and directs team members to exceed guest expectations with ... PEOPLE Leads the restaurant's recruitment and selection process to build and retain an effective ...
Restaurant Manager
$50K - $65K/yr
The Manager will oversee and direct all aspects of restaurant operations. This includes achieving sales and profit levels; maintaining Famous Dave's high food quality standards; and commitment to the ...
Restaurant Manager
$50K - $65K/yr
The Manager will oversee and direct all aspects of restaurant operations. This includes achieving sales and profit levels; maintaining Famous Dave's high food quality standards; and commitment to the ...
Restaurant Manager
$50K - $65K/yr
The Manager will oversee and direct all aspects of restaurant operations. This includes achieving sales and profit levels; maintaining Famous Dave's high food quality standards; and commitment to the ...
Restaurant Manager
$50K - $65K/yr
The Manager will oversee and direct all aspects of restaurant operations. This includes achieving sales and profit levels; maintaining Famous Dave's high food quality standards; and commitment to the ...
Restaurant Manager
Columbia, MD · On-site
$50K - $65K/yr
The Manager will oversee and direct all aspects of restaurant operations. This includes achieving sales and profit levels; maintaining Famous Dave's high food quality standards; and commitment to the ...
Restaurant Manager
Columbia, MD · On-site
$50K - $65K/yr
The Manager will oversee and direct all aspects of restaurant operations. This includes achieving sales and profit levels; maintaining Famous Dave's high food quality standards; and commitment to the ...
Restaurant Manager
Laurel, MD · On-site
$50K - $65K/yr
The Manager will oversee and direct all aspects of restaurant operations. This includes achieving sales and profit levels; maintaining Famous Dave's high food quality standards; and commitment to the ...
Restaurant Manager
Laurel, MD · On-site
$50K - $65K/yr
The Manager will oversee and direct all aspects of restaurant operations. This includes achieving sales and profit levels; maintaining Famous Dave's high food quality standards; and commitment to the ...
Restaurant Manager
Laurel, MD · On-site
$60K/yr
Assists General Manager to ensure operations run efficiently and according to company policy and ... Supports the training and development of restaurant employees. Manages performance of all hourly ...
Restaurant Manager
Laurel, MD · On-site
$60K/yr
Assists General Manager to ensure operations run efficiently and according to company policy and ... Supports the training and development of restaurant employees. Manages performance of all hourly ...
The ability to effectively train others on all aspects of the restaurant's operations * 1-3 years of restaurant management experience (QSR experience is a plus!) * Ability to work flexible hours ...
The ability to effectively train others on all aspects of the restaurant's operations * 1-3 years of restaurant management experience (QSR experience is a plus!) * Ability to work flexible hours ...
Restaurant Manager
Westminster, MD · On-site
$22 - $22.75/hr
Executes shift management meeting Raising Cane's operations and safety standards * Uses required ... Ensures cleanliness of the restaurant and ensures the facility is in good working order * Completes ...
Restaurant Manager
Westminster, MD · On-site
$22 - $22.75/hr
Executes shift management meeting Raising Cane's operations and safety standards * Uses required ... Ensures cleanliness of the restaurant and ensures the facility is in good working order * Completes ...
Restaurant Manager
Gambrills, MD · On-site
$22 - $22.75/hr
Executes shift management meeting Raising Cane's operations and safety standards * Uses required ... Ensures cleanliness of the restaurant and ensures the facility is in good working order * Completes ...
Restaurant Manager
Gambrills, MD · On-site
$22 - $22.75/hr
Executes shift management meeting Raising Cane's operations and safety standards * Uses required ... Ensures cleanliness of the restaurant and ensures the facility is in good working order * Completes ...
Restaurant Manager
Towson, MD · On-site
$22 - $22.75/hr
Executes shift management meeting Raising Cane's operations and safety standards * Uses required ... Ensures cleanliness of the restaurant and ensures the facility is in good working order * Completes ...
Restaurant Manager
Towson, MD · On-site
$22 - $22.75/hr
Executes shift management meeting Raising Cane's operations and safety standards * Uses required ... Ensures cleanliness of the restaurant and ensures the facility is in good working order * Completes ...
Restaurant Manager
Glen Burnie, MD · On-site
$22 - $22.75/hr
Executes shift management meeting Raising Cane's operations and safety standards * Uses required ... Ensures cleanliness of the restaurant and ensures the facility is in good working order * Completes ...
Restaurant Manager
Glen Burnie, MD · On-site
$22 - $22.75/hr
Executes shift management meeting Raising Cane's operations and safety standards * Uses required ... Ensures cleanliness of the restaurant and ensures the facility is in good working order * Completes ...
Restaurant Manager
Edgewater, MD · On-site
The ability to effectively train others on all aspects of the restaurant's operations * 1-3 years of restaurant management experience (QSR experience is a plus!) * Ability to work flexible hours ...
Restaurant Manager
Edgewater, MD · On-site
The ability to effectively train others on all aspects of the restaurant's operations * 1-3 years of restaurant management experience (QSR experience is a plus!) * Ability to work flexible hours ...
Restaurant Manager
Annapolis, MD · On-site
The ability to effectively train others on all aspects of the restaurant's operations * 1-3 years of restaurant management experience (QSR experience is a plus!) * Ability to work flexible hours ...
Restaurant Manager
Annapolis, MD · On-site
The ability to effectively train others on all aspects of the restaurant's operations * 1-3 years of restaurant management experience (QSR experience is a plus!) * Ability to work flexible hours ...
Restaurant Manager
Columbia, MD · On-site
$22 - $22.75/hr
Executes shift management meeting Raising Cane's operations and safety standards * Uses required ... Ensures cleanliness of the restaurant and ensures the facility is in good working order * Completes ...
Restaurant Manager
Columbia, MD · On-site
$22 - $22.75/hr
Executes shift management meeting Raising Cane's operations and safety standards * Uses required ... Ensures cleanliness of the restaurant and ensures the facility is in good working order * Completes ...
Restaurant Manager
$22 - $22.75/hr
Executes shift management meeting Raising Cane's operations and safety standards * Uses required ... Ensures cleanliness of the restaurant and ensures the facility is in good working order * Completes ...
Restaurant Manager
$22 - $22.75/hr
Executes shift management meeting Raising Cane's operations and safety standards * Uses required ... Ensures cleanliness of the restaurant and ensures the facility is in good working order * Completes ...
Restaurant Manager
Gambrills, MD · On-site
$22 - $22.75/hr
Executes shift management meeting Raising Cane's operations and safety standards * Uses required ... Ensures cleanliness of the restaurant and ensures the facility is in good working order * Completes ...
Restaurant Manager
Gambrills, MD · On-site
$22 - $22.75/hr
Executes shift management meeting Raising Cane's operations and safety standards * Uses required ... Ensures cleanliness of the restaurant and ensures the facility is in good working order * Completes ...
Restaurant Manager
Westminster, MD · On-site
$22 - $22.75/hr
Executes shift management meeting Raising Cane's operations and safety standards * Uses required ... Ensures cleanliness of the restaurant and ensures the facility is in good working order * Completes ...
Restaurant Manager
Westminster, MD · On-site
$22 - $22.75/hr
Executes shift management meeting Raising Cane's operations and safety standards * Uses required ... Ensures cleanliness of the restaurant and ensures the facility is in good working order * Completes ...
Restaurant Manager
Towson, MD · On-site
$22 - $22.75/hr
Executes shift management meeting Raising Cane's operations and safety standards * Uses required ... Ensures cleanliness of the restaurant and ensures the facility is in good working order * Completes ...
Restaurant Manager
Towson, MD · On-site
$22 - $22.75/hr
Executes shift management meeting Raising Cane's operations and safety standards * Uses required ... Ensures cleanliness of the restaurant and ensures the facility is in good working order * Completes ...
Restaurant Operations Management information
See Baltimore, MD salary details
$31.8K - $37.3K
1% of jobs
$37.3K - $42.8K
3% of jobs
$42.8K - $48.3K
8% of jobs
$48.3K - $53.8K
8% of jobs
$55.6K is the 25th percentile. Wages below this are outliers.
$53.8K - $59.3K
13% of jobs
The median wage is $62.3K / yr.
$59.3K - $64.9K
31% of jobs
$67.7K is the 75th percentile. Wages above this are outliers.
$64.9K - $70.4K
21% of jobs
$70.4K - $75.9K
8% of jobs
$75.9K - $81.4K
4% of jobs
$81.4K - $86.9K
1% of jobs
$86.9K - $92.4K
1% of jobs
$31.8K
$63.2K
$92.4K
How much do restaurant operations management jobs pay per year?
As of Sep 5, 2026, the average yearly pay for restaurant operations management in Baltimore, MD is $63,172.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,600.00 and $67,600.00 per year, depending on experience, location, and employer.
What is restaurant operations management?
Restaurant operations management involves overseeing the day-to-day activities of a restaurant to ensure efficient service, high-quality food, and customer satisfaction. This role includes managing staff, inventory, finances, and compliance with health and safety standards. Restaurant operations managers work to optimize workflows, reduce costs, and maintain a positive work environment. Their responsibilities are crucial for the restaurant’s overall success and profitability.
What are some common challenges faced by restaurant operations managers, and how can these be addressed on the job?
Restaurant Operations Managers often encounter challenges such as staff turnover, maintaining consistent service quality, and managing inventory efficiently. Addressing these issues typically involves implementing effective training programs, fostering a positive team culture, and utilizing technology for inventory and scheduling. Proactive communication with staff and regular performance reviews can also help anticipate and solve problems before they impact operations. Staying adaptable and solution-oriented is key to success in this dynamic environment.
What are the key skills and qualifications needed to thrive as a restaurant operations manager, and why are they important?
To thrive as a Restaurant Operations Manager, you need expertise in food service management, budgeting, staff supervision, and typically a background in hospitality or business administration. Familiarity with POS systems, inventory management software, and food safety certifications is commonly required. Exceptional leadership, problem-solving, and communication skills help manage teams and ensure customer satisfaction. These abilities are crucial for maintaining efficient operations, driving profitability, and delivering a high-quality dining experience.
What is the difference between Restaurant Operations Management vs Restaurant Supervisor?
| Aspect | Restaurant Operations Management | Restaurant Supervisor |
|---|---|---|
| Responsibilities | Oversees overall restaurant performance, manages staff, handles budgeting, and develops strategies | Supervises daily staff activities, ensures service quality, and handles customer issues |
| Required Credentials | Often requires management experience, certifications like ServSafe, and leadership skills | Typically requires experience in restaurant service and supervisory skills |
| Work Environment | Office-like setting within the restaurant, strategic planning, meetings | Frontline environment, direct interaction with staff and customers |
| Industry Usage | Commonly used in larger restaurants, chains, and management roles | Found in all restaurant types, focusing on daily operations |
Restaurant Operations Management involves strategic oversight and higher-level responsibilities, while Restaurant Supervisors focus on daily staff supervision and customer service. Both roles are essential but differ in scope and complexity.
What does a restaurant operations management do?
A restaurant operations manager oversees daily restaurant activities, including staff management, inventory control, customer service, and ensuring compliance with health and safety regulations. They coordinate between departments, optimize efficiency, and implement policies to improve overall restaurant performance.
What are popular job titles related to Restaurant Operations Management jobs in Baltimore, MD?
For Restaurant Operations Management jobs in Baltimore, MD, the most frequently searched job titles are:
What job categories do people searching Restaurant Operations Management jobs in Baltimore, MD look for?
The top searched job categories for Restaurant Operations Management jobs in Baltimore, MD are:
What cities near Baltimore, MD are hiring for Restaurant Operations Management jobs?
Cities near Baltimore, MD with the most Restaurant Operations Management job openings:
Full-time
Re-posted yesterday
Job description
Description:
We are looking for people who are passionate about food, wine, spirits and customer service; problem-solvers with strong work ethic and leadership skills. Our Restaurant Managers are experienced leaders with goals to move up in the management field and understand that customer satisfaction always takes priority, but efficient restaurant operations make it possible. We offer a great working environment as well as a competitive salary and benefits.
Requirements:
Responsibilities
• Identify and delegate responsibilities to shift leaders and staff to ensure objectives are met and excellent service is consistently achieved
• Effectively manage the restaurant in the absence of the General Manager
• Manage operations with passion, integrity, and knowledge while promoting the culture and values of Smashing Grapes kitchen and Wine Bar
• Implement new company policies and procedures by developing plans and instructing staff
• Provide direction to shift leaders, and staff to achieve restaurant goals
• Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement
• Provide coaching and feedback to managers and staff and assess performance on and ongoing basis
• Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations
• Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness
• Consistently monitor product and labor costs to remain within goals
• Solicit guest feedback to understand the needs and wants of customers
• Train and coach staff on guest services principles and practices
• Follow Smashing Grapes Kitchen and Wine Bar restaurant policies and procedures, including those for cash handing and safety/security
• Monitor and maintain the Micros POS System
• Assist in new menu implementation
• Develop and implement creative solutions to areas of improvement
• Assist in conducting staff and daily pre-shift meetings
• Assist in any areas of the restaurant when staffing constraints require
• Identify employee weaknesses and retrain as necessary
Minimum Qualifications
• Previous Experience: 3 years of Management Experience in a high-volume, fine dining operation
• Must have reliable transportation
• Able to use touch-sensitive POS System
• Able to lift minimum of 10 lbs.
• Able to work in a high-temperature kitchen for an extended period of time
• Must be able to take direction and delegate responsibilities
• Able to work in a fast-paced environment
• Able to work nights, weekends, and holidays as needed
We are looking for people who are passionate about food, wine, spirits and customer service; problem-solvers with strong work ethic and leadership skills. Our Restaurant Managers are experienced leaders with goals to move up in the management field and understand that customer satisfaction always takes priority, but efficient restaurant operations make it possible. We offer a great working environment as well as a competitive salary and benefits.
Requirements:
Responsibilities
• Identify and delegate responsibilities to shift leaders and staff to ensure objectives are met and excellent service is consistently achieved
• Effectively manage the restaurant in the absence of the General Manager
• Manage operations with passion, integrity, and knowledge while promoting the culture and values of Smashing Grapes kitchen and Wine Bar
• Implement new company policies and procedures by developing plans and instructing staff
• Provide direction to shift leaders, and staff to achieve restaurant goals
• Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement
• Provide coaching and feedback to managers and staff and assess performance on and ongoing basis
• Create a positive guest experience by delivering a high level of service and ensuring all staff engage guests to understand their needs and exceed expectations
• Manage the restaurant to meet or exceed standards in food quality, safety, and cleanliness
• Consistently monitor product and labor costs to remain within goals
• Solicit guest feedback to understand the needs and wants of customers
• Train and coach staff on guest services principles and practices
• Follow Smashing Grapes Kitchen and Wine Bar restaurant policies and procedures, including those for cash handing and safety/security
• Monitor and maintain the Micros POS System
• Assist in new menu implementation
• Develop and implement creative solutions to areas of improvement
• Assist in conducting staff and daily pre-shift meetings
• Assist in any areas of the restaurant when staffing constraints require
• Identify employee weaknesses and retrain as necessary
Minimum Qualifications
• Previous Experience: 3 years of Management Experience in a high-volume, fine dining operation
• Must have reliable transportation
• Able to use touch-sensitive POS System
• Able to lift minimum of 10 lbs.
• Able to work in a high-temperature kitchen for an extended period of time
• Must be able to take direction and delegate responsibilities
• Able to work in a fast-paced environment
• Able to work nights, weekends, and holidays as needed