Hermiston, OR · On-site
$45K - $65K/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... operations management * GUEST Motivates and directs team members to exceed guest expectations with ...
Hermiston, OR · On-site
$45K - $65K/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... operations management * GUEST Motivates and directs team members to exceed guest expectations with ...
Mcminnville, OR · On-site
$55K - $76K/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... operations management * GUEST Motivates and directs team members to exceed guest expectations with ...
Mcminnville, OR · On-site
$55K - $76K/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... operations management * GUEST Motivates and directs team members to exceed guest expectations with ...
Hillsboro, OR · On-site
$58K - $81K/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... operations management * GUEST Motivates and directs team members to exceed guest expectations with ...
Hillsboro, OR · On-site
$58K - $81K/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... operations management * GUEST Motivates and directs team members to exceed guest expectations with ...
Hillsboro, OR · On-site
$58K - $81K/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... operations management * GUEST Motivates and directs team members to exceed guest expectations with ...
Hillsboro, OR · On-site
$58K - $81K/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... operations management * GUEST Motivates and directs team members to exceed guest expectations with ...
Mcminnville, OR · On-site
$55K - $76K/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... operations management * GUEST Motivates and directs team members to exceed guest expectations with ...
Mcminnville, OR · On-site
$55K - $76K/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... operations management * GUEST Motivates and directs team members to exceed guest expectations with ...
Cornelius, OR · On-site
$55K - $77K/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... operations management * GUEST Motivates and directs team members to exceed guest expectations with ...
Cornelius, OR · On-site
$55K - $77K/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... operations management * GUEST Motivates and directs team members to exceed guest expectations with ...
$57K - $79K/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... operations management * GUEST Motivates and directs team members to exceed guest expectations with ...
$57K - $79K/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... operations management * GUEST Motivates and directs team members to exceed guest expectations with ...
Newberg, OR · On-site
$56K - $78K/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... operations management * GUEST Motivates and directs team members to exceed guest expectations with ...
Newberg, OR · On-site
$56K - $78K/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... operations management * GUEST Motivates and directs team members to exceed guest expectations with ...
Saint Helens, OR · On-site
$60K - $83K/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... operations management * GUEST Motivates and directs team members to exceed guest expectations with ...
Saint Helens, OR · On-site
$60K - $83K/yr
The Restaurant General Manager is the executive leader of the restaurant focused on profitability ... operations management * GUEST Motivates and directs team members to exceed guest expectations with ...
Eugene, OR · On-site
$55K - $65K/yr
Operational Leadership: Manage daily restaurant operations, ensuring smooth service and high standards of quality and cleanliness. Oversee opening and closing procedures, including pre-shift ...
Quick apply
Eugene, OR · On-site
$55K - $65K/yr
Operational Leadership: Manage daily restaurant operations, ensuring smooth service and high standards of quality and cleanliness. Oversee opening and closing procedures, including pre-shift ...
Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...
Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...
Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...
Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...
Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...
Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...
Albany, OR · On-site
$53K - $74K/yr
Responsible for managing the overall operations of a Jack in the Box unit. Uses discretion in daily ... Creates a restaurant environment that is "employee friendly," fun, clean and safe; takes ...
Quick apply
Albany, OR · On-site
$53K - $74K/yr
Responsible for managing the overall operations of a Jack in the Box unit. Uses discretion in daily ... Creates a restaurant environment that is "employee friendly," fun, clean and safe; takes ...
Beaverton, OR · On-site
. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... Willingness to learn all areas of restaurant operations & work multiple stations. * Available to ...
Quick apply
Beaverton, OR · On-site
. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... Willingness to learn all areas of restaurant operations & work multiple stations. * Available to ...
Portland, OR · On-site
. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... Willingness to learn all areas of restaurant operations & work multiple stations. * Available to ...
Quick apply
Portland, OR · On-site
. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... Willingness to learn all areas of restaurant operations & work multiple stations. * Available to ...
Portland, OR · On-site
. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... Willingness to learn all areas of restaurant operations & work multiple stations. * Available to ...
Quick apply
Portland, OR · On-site
. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... Willingness to learn all areas of restaurant operations & work multiple stations. * Available to ...
Beaverton, OR · On-site
$70K/yr
Oversee daily restaurant operations, including front-of-house and back-of-house management * Maintain service excellence, ensuring all guests receive an elevated and seamless dining experience
Beaverton, OR · On-site
$70K/yr
Oversee daily restaurant operations, including front-of-house and back-of-house management * Maintain service excellence, ensuring all guests receive an elevated and seamless dining experience
Gresham, OR · On-site
. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... Willingness to learn all areas of restaurant operations & work multiple stations. * Available to ...
Quick apply
Gresham, OR · On-site
. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... Willingness to learn all areas of restaurant operations & work multiple stations. * Available to ...
Portland, OR · On-site
. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... Willingness to learn all areas of restaurant operations & work multiple stations. * Available to ...
Quick apply
Portland, OR · On-site
. We are seeking a Restaurant Manager to join our team! You will be responsible for providing ... Willingness to learn all areas of restaurant operations & work multiple stations. * Available to ...
| Aspect | Restaurant Operations Management | Restaurant Supervisor |
|---|---|---|
| Responsibilities | Oversees overall restaurant performance, manages staff, handles budgeting, and develops strategies | Supervises daily staff activities, ensures service quality, and handles customer issues |
| Required Credentials | Often requires management experience, certifications like ServSafe, and leadership skills | Typically requires experience in restaurant service and supervisory skills |
| Work Environment | Office-like setting within the restaurant, strategic planning, meetings | Frontline environment, direct interaction with staff and customers |
| Industry Usage | Commonly used in larger restaurants, chains, and management roles | Found in all restaurant types, focusing on daily operations |
Restaurant Operations Management involves strategic oversight and higher-level responsibilities, while Restaurant Supervisors focus on daily staff supervision and customer service. Both roles are essential but differ in scope and complexity.
$45K - $65K/yr
Full-time
Re-posted 5 days ago
4.5
Based on 1,935 frontline employees who took The Breakroom Quiz
93rd of 106 rated fast food restaurants
The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guest, people and operations. The RGM has overall responsibility for managing the daily operations of a single restaurant. The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees).
Summary Of Responsibilities:
Has primary accountability for the restaurant P&L and actively manages towards desired financial outcomes
Reviews key P&L lines to increase profitability for the restaurant
Drives sales through proactive guest service, people development & operations management
Motivates and directs team members to exceed guest expectations with accurate, friendly, and fast service in a clean facility
Manages the guest experience through operations and timely response to Guest issues
Problem solves guest feedback systems to determine root-causes and develops action plans to address issues
Identifies and interacts with the community to engage the prospective guest and execute local marketing initiatives
Leads the restaurant's recruitment and selection process to build and retain an effective restaurant team
On-boards new team members by training and guiding them through the certification process
Inspires the restaurant team by effectively managing individual and team recognition programs
Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team's capabilities and raise restaurant performance
Manages restaurant labor using optimal Manager staffing and Team Member scheduling
Enforces compliance with government regulations, employment laws, and BKC policies
Ensures that restaurant upholds operational and brand standards
*Performs duties of the Assistant Manager & Hourly Shift coordinator when necessary
Qualifications And Skills:
*BKC is an equal opportunity employer and we encourage all qualified applicants to apply
Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Education:no requirementsEmployment Type: FULL_TIMEGet the full story on Breakroom
Sourced by ZipRecruiter
Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Food services and drinking places
10,000+ Employees
Miami, FL, US
