Restaurant Manager
Westbrook, CT · On-site
Oversee beverage and nonfood inventory management and ensure operational efficiency. * Ensure compliance with sanitation and safety regulations * Manage restaurant's good image and suggest ways to ...
Restaurant Manager
Westbrook, CT · On-site
Oversee beverage and nonfood inventory management and ensure operational efficiency. * Ensure compliance with sanitation and safety regulations * Manage restaurant's good image and suggest ways to ...
Operations Supervisor
Danbury, CT · On-site
$55 - $70/hr
The Operations Manager will oversee the day-to-day operations of the hotel, with a primary focus on Front Desk and Restaurant operations . The ideal candidate is a visible, hands-on leader who enjoys ...
Operations Supervisor
Danbury, CT · On-site
$55 - $70/hr
The Operations Manager will oversee the day-to-day operations of the hotel, with a primary focus on Front Desk and Restaurant operations . The ideal candidate is a visible, hands-on leader who enjoys ...
Restaurant Manager
Westbrook, CT · On-site
$70 - $76/hr
Oversee beverage and nonfood inventory management and ensure operational efficiency. * Ensure compliance with sanitation and safety regulations * Manage restaurant's good image and suggest ways to ...
Restaurant Manager
Westbrook, CT · On-site
$70 - $76/hr
Oversee beverage and nonfood inventory management and ensure operational efficiency. * Ensure compliance with sanitation and safety regulations * Manage restaurant's good image and suggest ways to ...
Operations Supervisor
Danbury, CT · On-site
The Operations Manager will oversee the day-to-day operations of the hotel, with a primary focus on Front Desk and Restaurant operations . The ideal candidate is a visible, hands-on leader who enjoys ...
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Operations Supervisor
Danbury, CT · On-site
The Operations Manager will oversee the day-to-day operations of the hotel, with a primary focus on Front Desk and Restaurant operations . The ideal candidate is a visible, hands-on leader who enjoys ...
Operations Supervisor
Danbury, CT · On-site
The Operations Manager will oversee the day-to-day operations of the hotel, with a primary focus on Front Desk and Restaurant operations . The ideal candidate is a visible, hands-on leader who enjoys ...
Operations Supervisor
Danbury, CT · On-site
The Operations Manager will oversee the day-to-day operations of the hotel, with a primary focus on Front Desk and Restaurant operations . The ideal candidate is a visible, hands-on leader who enjoys ...
Operations Supervisor
Danbury, CT · On-site
The Operations Manager will oversee the day-to-day operations of the hotel, with a primary focus on Front Desk and Restaurant operations . The ideal candidate is a visible, hands-on leader who enjoys ...
Operations Supervisor
Danbury, CT · On-site
The Operations Manager will oversee the day-to-day operations of the hotel, with a primary focus on Front Desk and Restaurant operations . The ideal candidate is a visible, hands-on leader who enjoys ...
Operations Supervisor
Danbury, CT · On-site
The Operations Manager will oversee the day-to-day operations of the hotel, with a primary focus on Front Desk and Restaurant operations . The ideal candidate is a visible, hands-on leader who enjoys ...
Operations Supervisor
Danbury, CT · On-site
The Operations Manager will oversee the day-to-day operations of the hotel, with a primary focus on Front Desk and Restaurant operations . The ideal candidate is a visible, hands-on leader who enjoys ...
Operations Supervisor
Danbury, CT · On-site
The Operations Manager will oversee the day-to-day operations of the hotel, with a primary focus on Front Desk and Restaurant operations . The ideal candidate is a visible, hands-on leader who enjoys ...
Operations Supervisor
Danbury, CT · On-site
The Operations Manager will oversee the day-to-day operations of the hotel, with a primary focus on Front Desk and Restaurant operations . The ideal candidate is a visible, hands-on leader who enjoys ...
Restaurant Manager
New Milford, CT · On-site
Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards ... Basic math and financial management * Previous leadership experience in retail, restaurant or ...
Restaurant Manager
New Milford, CT · On-site
Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards ... Basic math and financial management * Previous leadership experience in retail, restaurant or ...
Restaurant Manager
Windsor, CT · On-site
Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards ... Basic math and financial management * Previous leadership experience in retail, restaurant or ...
Restaurant Manager
Windsor, CT · On-site
Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards ... Basic math and financial management * Previous leadership experience in retail, restaurant or ...
Restaurant Manager
Hartford, CT · On-site
$48 - $72/hr
Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards ... Basic math and financial management * Previous leadership experience in retail, restaurant or ...
New
Restaurant Manager
Hartford, CT · On-site
$48 - $72/hr
Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards ... Basic math and financial management * Previous leadership experience in retail, restaurant or ...
New
Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards ... Basic math and financial management * Previous leadership experience in retail, restaurant or ...
Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards ... Basic math and financial management * Previous leadership experience in retail, restaurant or ...
Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards ... Basic math and financial management * Previous leadership experience in retail, restaurant or ...
Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards ... Basic math and financial management * Previous leadership experience in retail, restaurant or ...
Restaurant Manager
New Milford, CT · On-site
Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards ... Basic math and financial management * Previous leadership experience in retail, restaurant or ...
Restaurant Manager
New Milford, CT · On-site
Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards ... Basic math and financial management * Previous leadership experience in retail, restaurant or ...
Restaurant Manager
West Hartford, CT · On-site
Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards ... Basic math and financial management * Previous leadership experience in retail, restaurant or ...
Restaurant Manager
West Hartford, CT · On-site
Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards ... Basic math and financial management * Previous leadership experience in retail, restaurant or ...
Restaurant Manager
Marlborough, CT · On-site
Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards ... Basic math and financial management * Previous leadership experience in retail, restaurant or ...
Restaurant Manager
Marlborough, CT · On-site
Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards ... Basic math and financial management * Previous leadership experience in retail, restaurant or ...
Restaurant Manager
Windsor Locks, CT · On-site
Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards ... Basic math and financial management * Previous leadership experience in retail, restaurant or ...
Restaurant Manager
Windsor Locks, CT · On-site
Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards ... Basic math and financial management * Previous leadership experience in retail, restaurant or ...
Restaurant Manager
Windsor, CT · On-site
Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards ... Basic math and financial management * Previous leadership experience in retail, restaurant or ...
Restaurant Manager
Windsor, CT · On-site
Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards ... Basic math and financial management * Previous leadership experience in retail, restaurant or ...
Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards ... Basic math and financial management * Previous leadership experience in retail, restaurant or ...
Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards ... Basic math and financial management * Previous leadership experience in retail, restaurant or ...
Restaurant Manager
New Milford, CT · On-site
Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards ... Basic math and financial management * Previous leadership experience in retail, restaurant or ...
Restaurant Manager
New Milford, CT · On-site
Lead the day-to-day operation of the restaurant while maintaining Dunkin' brand standards ... Basic math and financial management * Previous leadership experience in retail, restaurant or ...
Restaurant Operations Management information
What is restaurant operations management?
Restaurant operations management involves overseeing the day-to-day activities of a restaurant to ensure efficient service, high-quality food, and customer satisfaction. This role includes managing staff, inventory, finances, and compliance with health and safety standards. Restaurant operations managers work to optimize workflows, reduce costs, and maintain a positive work environment. Their responsibilities are crucial for the restaurant’s overall success and profitability.
What are some common challenges faced by restaurant operations managers, and how can these be addressed on the job?
Restaurant Operations Managers often encounter challenges such as staff turnover, maintaining consistent service quality, and managing inventory efficiently. Addressing these issues typically involves implementing effective training programs, fostering a positive team culture, and utilizing technology for inventory and scheduling. Proactive communication with staff and regular performance reviews can also help anticipate and solve problems before they impact operations. Staying adaptable and solution-oriented is key to success in this dynamic environment.
What are the key skills and qualifications needed to thrive as a restaurant operations manager, and why are they important?
To thrive as a Restaurant Operations Manager, you need expertise in food service management, budgeting, staff supervision, and typically a background in hospitality or business administration. Familiarity with POS systems, inventory management software, and food safety certifications is commonly required. Exceptional leadership, problem-solving, and communication skills help manage teams and ensure customer satisfaction. These abilities are crucial for maintaining efficient operations, driving profitability, and delivering a high-quality dining experience.
What is the difference between Restaurant Operations Management vs Restaurant Supervisor?
| Aspect | Restaurant Operations Management | Restaurant Supervisor |
|---|---|---|
| Responsibilities | Oversees overall restaurant performance, manages staff, handles budgeting, and develops strategies | Supervises daily staff activities, ensures service quality, and handles customer issues |
| Required Credentials | Often requires management experience, certifications like ServSafe, and leadership skills | Typically requires experience in restaurant service and supervisory skills |
| Work Environment | Office-like setting within the restaurant, strategic planning, meetings | Frontline environment, direct interaction with staff and customers |
| Industry Usage | Commonly used in larger restaurants, chains, and management roles | Found in all restaurant types, focusing on daily operations |
Restaurant Operations Management involves strategic oversight and higher-level responsibilities, while Restaurant Supervisors focus on daily staff supervision and customer service. Both roles are essential but differ in scope and complexity.
What does a restaurant operations management do?
A restaurant operations manager oversees daily restaurant activities, including staff management, inventory control, customer service, and ensuring compliance with health and safety regulations. They coordinate between departments, optimize efficiency, and implement policies to improve overall restaurant performance.
What are popular job titles related to Restaurant Operations Management jobs in Connecticut?
For Restaurant Operations Management jobs in Connecticut, the most frequently searched job titles are:
What job categories do people searching Restaurant Operations Management jobs in Connecticut look for?
The top searched job categories for Restaurant Operations Management jobs in Connecticut are:
What cities in Connecticut are hiring for Restaurant Operations Management jobs?
Cities in Connecticut with the most Restaurant Operations Management job openings:
Full-time
Medical, Dental, Vision, Life, Retirement, PTO
Re-posted 26 days ago
Job description
Water's Edge Resort and Spa is seeking a hospitality enthusiast to join our food & beverage team. As Restaurant Manager, you will be a leader in all aspects of the business. You will deliver a high-quality menu and motivate the staff to provide excellent customer service, ensure efficient restaurant operations, as well as maintain high production, productivity, quality, and customer-service standards.
To be successful in this role, you'll need management skills and experience in both front and back of the house. You will oversee the dining room, check-in with customers and balance seating capacity. As a manager you will lead by example and uplift the staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.
Primary Tasks:
- Coordinate Daily Front of the House and Back of the House restaurant operations and maintain high standards of service.
- Deliver superior service and maximize every customer satisfaction to create memorable dining experiences.
- Respond efficiently and accurately to customer complaints
- Regularly review product quality
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Estimate future needs for goods: China, glass and silverware
- Oversee beverage and nonfood inventory management and ensure operational efficiency.
- Ensure compliance with sanitation and safety regulations
- Manage restaurant's good image and suggest ways to improve it
- Control operational costs and identify measures to cut waste
- Recommend ways to reach a broader audience (e.g., discounts and social media ads)
- Hire, train and mentor new and current employees on proper customer service practices
- Implement policies and protocols that will maintain future restaurant operations
- 2 years of work experience as a Restaurant Manager, Restaurant General Manager, or similar
- Strong beverage management experience is required, including bar operations, liquor inventory, beverage cost control, ordering, and responsible alcohol service
- Exceptional training skills for quality service
- Impeccable customer service skills
- Familiarity with restaurant software Open Table and Toast
- Strong leadership andmotivational skills
- Ability to work early mornings and late nights, weekdays, weekends and holidays
- Ability to stand for long periods of time
- Ability to lift, push, pull and carry 25lbs.
- Hospitality management degree is a plus
Benefits offered include:
- Medical, Dental, Vision and Group Life Insurance
- 401(K) with employer contribution eligibility after one year of full-time employment
- Paid Time Off and Paid Holidays
- Employee Meals
- Employee Discount
About Water's Edge Resort & Spa
Sourced by ZipRecruiter
Industry
Traveler accommodation
Company size
51 - 200 Employees
Headquarters location
Westbrook, CT, US