Manger
Westmont, IL · On-site
$20/hr
Key Responsibilities Oversee daily restaurant operations and supervise multiple departments Ensure ... Ability to analyze data and understand business metrics Basic business math and accounting ...
Manger
Westmont, IL · On-site
$20/hr
Key Responsibilities Oversee daily restaurant operations and supervise multiple departments Ensure ... Ability to analyze data and understand business metrics Basic business math and accounting ...
Manger
Westmont, IL · On-site
$20/hr
Key Responsibilities · Oversee daily restaurant operations and supervise multiple departments · ... analyze data and understand business metrics · Basic business math and accounting knowledge · ...
Quick apply
Manger
Westmont, IL · On-site
$20/hr
Key Responsibilities · Oversee daily restaurant operations and supervise multiple departments · ... analyze data and understand business metrics · Basic business math and accounting knowledge · ...
General Manager
Arlington Heights, IL · On-site
$60K/yr
Analyze restaurant sales and drive improvement in restaurant operations, execution, sales and profitability * Establish sales and service goals with team members * Provides great guest service and ...
General Manager
Arlington Heights, IL · On-site
$60K/yr
Analyze restaurant sales and drive improvement in restaurant operations, execution, sales and profitability * Establish sales and service goals with team members * Provides great guest service and ...
Analyze restaurant sales and drive improvement in restaurant operations, execution, sales and profitability * Establish sales and service goals with team members * Provides great guest service and ...
Analyze restaurant sales and drive improvement in restaurant operations, execution, sales and profitability * Establish sales and service goals with team members * Provides great guest service and ...
Management
Chicago, IL · On-site
... restaurant operations. This is a full-time management position averaging 45-50 hours per week ... Language skills: ability to read, analyze, and interpret food and labor figures, safety rules ...
Quick apply
Management
Chicago, IL · On-site
... restaurant operations. This is a full-time management position averaging 45-50 hours per week ... Language skills: ability to read, analyze, and interpret food and labor figures, safety rules ...
Management
Chicago, IL · On-site
... restaurant operations. This is a full-time management position averaging 45-50 hours per week ... Language skills: ability to read, analyze, and interpret food and labor figures, safety rules ...
Quick apply
Management
Chicago, IL · On-site
... restaurant operations. This is a full-time management position averaging 45-50 hours per week ... Language skills: ability to read, analyze, and interpret food and labor figures, safety rules ...
Management
Chicago, IL · On-site
... restaurant operations. This is a full-time management position averaging 45-50 hours per week ... Language skills: ability to read, analyze, and interpret food and labor figures, safety rules ...
Quick apply
Management
Chicago, IL · On-site
... restaurant operations. This is a full-time management position averaging 45-50 hours per week ... Language skills: ability to read, analyze, and interpret food and labor figures, safety rules ...
Management
Chicago, IL · On-site
... restaurant operations. This is a full-time management position averaging 45-50 hours per week ... Language skills: ability to read, analyze, and interpret food and labor figures, safety rules ...
Quick apply
Management
Chicago, IL · On-site
... restaurant operations. This is a full-time management position averaging 45-50 hours per week ... Language skills: ability to read, analyze, and interpret food and labor figures, safety rules ...
Management
Chicago, IL · On-site
... restaurant operations. This is a full-time management position averaging 45-50 hours per week ... Language skills: ability to read, analyze, and interpret food and labor figures, safety rules ...
Quick apply
Management
Chicago, IL · On-site
... restaurant operations. This is a full-time management position averaging 45-50 hours per week ... Language skills: ability to read, analyze, and interpret food and labor figures, safety rules ...
Management
Chicago, IL · On-site
... restaurant operations. This is a full-time management position averaging 45-50 hours per week ... Language skills: ability to read, analyze, and interpret food and labor figures, safety rules ...
Quick apply
Management
Chicago, IL · On-site
... restaurant operations. This is a full-time management position averaging 45-50 hours per week ... Language skills: ability to read, analyze, and interpret food and labor figures, safety rules ...
Jr Logistics Analyst
Chicago, IL · On-site
Restaurant Depot is the nation's leading members-only, wholesale cash-and-carry supplier serving ... Position Summary The Jr Logistics Analyst is responsible for supporting logistics operations ...
Jr Logistics Analyst
Chicago, IL · On-site
Restaurant Depot is the nation's leading members-only, wholesale cash-and-carry supplier serving ... Position Summary The Jr Logistics Analyst is responsible for supporting logistics operations ...
Director of Restaurant & Event Operations
Chicago, IL · On-site
$80K - $90K/yr
Analyze operational and financial performance to identify opportunities for continuous improvement ... Proven experience leading restaurant and banquet/event operations. * Strong financial acumen with ...
Director of Restaurant & Event Operations
Chicago, IL · On-site
$80K - $90K/yr
Analyze operational and financial performance to identify opportunities for continuous improvement ... Proven experience leading restaurant and banquet/event operations. * Strong financial acumen with ...
Director of Restaurant & Event Operations
$80K - $90K/yr
Analyze operational and financial performance to identify opportunities for continuous improvement ... Proven experience leading restaurant and banquet/event operations. * Strong financial acumen with ...
Director of Restaurant & Event Operations
$80K - $90K/yr
Analyze operational and financial performance to identify opportunities for continuous improvement ... Proven experience leading restaurant and banquet/event operations. * Strong financial acumen with ...
Shift Lead
Chicago, IL · On-site
$18.20 - $20.20/hr
Assists the General Manager in using management information tools to analyze restaurant operational and financial performance. * Helps identify trends and assist actions for improvement. * Monitors ...
Shift Lead
Chicago, IL · On-site
$18.20 - $20.20/hr
Assists the General Manager in using management information tools to analyze restaurant operational and financial performance. * Helps identify trends and assist actions for improvement. * Monitors ...
Shift Lead
Wheaton, IL · On-site
$18.20 - $20.20/hr
Assists the General Manager in using management information tools to analyze restaurant operational and financial performance. * Helps identify trends and assist actions for improvement. * Monitors ...
Shift Lead
Wheaton, IL · On-site
$18.20 - $20.20/hr
Assists the General Manager in using management information tools to analyze restaurant operational and financial performance. * Helps identify trends and assist actions for improvement. * Monitors ...
Shift Lead
Chicago, IL · On-site
$18.20 - $20.20/hr
Assists the General Manager in using management information tools to analyze restaurant operational and financial performance. * Helps identify trends and assist actions for improvement. * Monitors ...
Shift Lead
Chicago, IL · On-site
$18.20 - $20.20/hr
Assists the General Manager in using management information tools to analyze restaurant operational and financial performance. * Helps identify trends and assist actions for improvement. * Monitors ...
Shift Lead
Chicago, IL · On-site
$18.20 - $20.20/hr
Assists the General Manager in using management information tools to analyze restaurant operational and financial performance. * Helps identify trends and assist actions for improvement. * Monitors ...
Shift Lead
Chicago, IL · On-site
$18.20 - $20.20/hr
Assists the General Manager in using management information tools to analyze restaurant operational and financial performance. * Helps identify trends and assist actions for improvement. * Monitors ...
Shift Lead
Chicago, IL · On-site
$18.20 - $20.20/hr
Assists the General Manager in using management information tools to analyze restaurant operational and financial performance. * Helps identify trends and assist actions for improvement. * Monitors ...
Shift Lead
Chicago, IL · On-site
$18.20 - $20.20/hr
Assists the General Manager in using management information tools to analyze restaurant operational and financial performance. * Helps identify trends and assist actions for improvement. * Monitors ...
Shift Lead
Chicago, IL · On-site
$18.20 - $20.20/hr
Assists the General Manager in using management information tools to analyze restaurant operational and financial performance. * Helps identify trends and assist actions for improvement. * Monitors ...
Shift Lead
Chicago, IL · On-site
$18.20 - $20.20/hr
Assists the General Manager in using management information tools to analyze restaurant operational and financial performance. * Helps identify trends and assist actions for improvement. * Monitors ...
Shift Lead
Chicago, IL · On-site
$18.20 - $20.20/hr
Assists the General Manager in using management information tools to analyze restaurant operational and financial performance. * Helps identify trends and assist actions for improvement. * Monitors ...
Shift Lead
Chicago, IL · On-site
$18.20 - $20.20/hr
Assists the General Manager in using management information tools to analyze restaurant operational and financial performance. * Helps identify trends and assist actions for improvement. * Monitors ...
Restaurant Operations Analyst information
See Chicago, IL salary details
$15.11 - $19.02
5% of jobs
$19.02 - $22.94
15% of jobs
$24.54 is the 25th percentile. Wages below this are outliers.
$22.94 - $26.86
12% of jobs
$26.86 - $30.77
14% of jobs
The median wage is $32.08 / hr.
$30.77 - $34.69
13% of jobs
$34.69 - $38.61
12% of jobs
$40.37 is the 75th percentile. Wages above this are outliers.
$38.61 - $42.52
11% of jobs
$42.52 - $46.44
7% of jobs
$46.44 - $50.36
4% of jobs
$50.36 - $54.28
2% of jobs
$54.28 - $58.19
5% of jobs
$15
$34
$58
How much do restaurant operations analyst jobs pay per hour?
As of Sep 4, 2026, the average hourly pay for restaurant operations analyst in Chicago, IL is $34.77, according to ZipRecruiter salary data. Most workers in this role earn between $24.76 and $41.59 per hour, depending on experience, location, and employer.
What does a restaurant operations analyst do?
A Restaurant Operations Analyst is responsible for examining and improving the efficiency and effectiveness of a restaurant's operations. They analyze data related to sales, costs, inventory, and staffing to identify trends and areas for improvement. By providing actionable insights and recommendations, they help restaurant managers optimize processes, reduce waste, and increase profitability. Their work often involves developing reports, monitoring key performance indicators (KPIs), and collaborating closely with management teams.
What are the key skills and qualifications needed to thrive as a restaurant operations analyst, and why are they important?
To excel as a Restaurant Operations Analyst, you need strong analytical abilities, a solid understanding of restaurant business operations, and a degree in business, hospitality, or a related field. Familiarity with data analysis tools like Excel, POS systems, and restaurant management software is essential, and certifications in data analytics or hospitality management can be beneficial. Excellent problem-solving skills, attention to detail, and effective communication help you interpret data and collaborate with staff and management. These skills enable analysts to identify operational inefficiencies, guide strategic decisions, and drive overall restaurant performance.
How does a restaurant operations analyst typically collaborate with other departments to improve efficiency?
A Restaurant Operations Analyst regularly works alongside teams such as finance, marketing, and restaurant management to gather data and implement process improvements. This collaboration often involves analyzing sales trends, customer feedback, and operational workflows, then sharing insights and recommendations through reports and meetings. By working cross-functionally, the analyst helps to identify bottlenecks, support strategic decisions, and ensure smoother day-to-day operations across the restaurant chain. Effective communication and a proactive approach are key to driving meaningful change in this role.
What is the difference between Restaurant Operations Analyst vs Restaurant Manager?
| Aspect | Restaurant Operations Analyst | Restaurant Manager |
|---|---|---|
| Primary Focus | Analyzing data to improve operational efficiency | Overseeing daily restaurant operations and staff management |
| Required Skills | Data analysis, reporting, problem-solving | Leadership, customer service, staff supervision |
| Work Environment | Office setting, data-driven tasks | Front-of-house and back-of-house management |
| Common Certifications | Business or hospitality analytics certifications | Food safety, management certifications |
The main difference between a Restaurant Operations Analyst and a Restaurant Manager lies in their focus. The analyst concentrates on data analysis and process improvement, while the manager handles daily operations and staff. Both roles are essential for restaurant success but serve different functions within the industry.
What are popular job titles related to Restaurant Operations Analyst jobs in Chicago, IL?
For Restaurant Operations Analyst jobs in Chicago, IL, the most frequently searched job titles are:
What job categories do people searching Restaurant Operations Analyst jobs in Chicago, IL look for?
The top searched job categories for Restaurant Operations Analyst jobs in Chicago, IL are:
$20/hr
Full-time
Re-posted 8 days ago
Job description
Position Overview
As a Manager, you will be responsible for leading day-to-day operations, driving profitability, maintaining service and food quality standards, and developing a strong, successful team.
This is a hands-on leadership role - we're looking for someone who leads by example and is willing to jump in wherever needed.
Key Responsibilities
Oversee daily restaurant operations and supervise multiple departments
Ensure high standards of food quality, cleanliness, and customer service
Manage staff performance, scheduling, and team development
Oversee inventory, stock, labor, and sales management
Monitor and manage food costs (COGS) and labor percentages
Maintain restaurant profitability and operational efficiency
Ensure staff compliance with health and safety regulations
Assist with food preparation, including pizza and kitchen items as needed
Follow and uphold Zazzo's Pizza operating procedures and standards
Provide daily operational reporting and performance data to management
Most importantly: Develop and build a great team
Qualifications & Experience
Preferred Qualifications:
2+ years of carry-out/ restaurant management or supervisory experience in food service, retail, or customer service
Experience with Profit & Loss (P&L) responsibilities
Food Service Manager Certification preferred
BASSET Certification preferred
Strong customer service and leadership skills
Ability to analyze data and understand business metrics
Basic business math and accounting knowledge
Strong organizational and computer skills
Reliable transportation and valid driver's license
Positive attitude and ability to thrive in a fast-paced environment
Strong integrity, communication, and leadership presence
What We're Looking For
We want someone who treats the restaurant like their own business - someone who understands how to run their location like a CEO, drive results, develop people, and create an outstanding guest experience.
Zazzos Pizza Located at 7360 Rt83 Darien, IL 60561
We are Family owned and operated. We have a full-service bar and restaurant. We are famous for our thin crust pizza but also offer a verity of food options. From pasta to sandwiches, seafood and much more.