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Restaurant Operations Analyst Jobs in Baltimore, MD

Raising Cane's

Assistant Restaurant Leader

Laurel, MD · On-site

$61K - $70K/yr

Executes shift management meeting Raising Cane's operations and safety standards * Uses required ... Self-driven, flexible, and highly energetic with strong analytical, written and verbal ...

Raising Cane's

Assistant Restaurant Leader

Laurel, MD

$61K - $70K/yr

Executes shift management meeting Raising Cane's operations and safety standards * Uses required ... Self-driven, flexible, and highly energetic with strong analytical, written and verbal ...

Raising Cane's

Assistant Restaurant Leader

Columbia, MD · On-site

$61K - $70K/yr

Executes shift management meeting Raising Cane's operations and safety standards * Uses required ... Self-driven, flexible, and highly energetic with strong analytical, written and verbal ...

Raising Cane's

Assistant Restaurant Leader

Bowie, MD · On-site

$60K - $66K/yr

Executes shift management meeting Raising Cane's operations and safety standards * Uses required ... Self-driven, flexible, and highly energetic with strong analytical, written and verbal ...

Raising Cane's

Assistant Restaurant Leader

Bowie, MD · On-site

$60K - $66K/yr

Executes shift management meeting Raising Cane's operations and safety standards * Uses required ... Self-driven, flexible, and highly energetic with strong analytical, written and verbal ...

Raising Cane's

Assistant Restaurant Leader

Laurel, MD · On-site

$61K - $70K/yr

Executes shift management meeting Raising Cane's operations and safety standards * Uses required ... Self-driven, flexible, and highly energetic with strong analytical, written and verbal ...

Raising Cane's

Assistant Restaurant Leader

Columbia, MD · On-site

$61K - $70K/yr

Executes shift management meeting Raising Cane's operations and safety standards * Uses required ... Self-driven, flexible, and highly energetic with strong analytical, written and verbal ...

Raising Cane's

Assistant Restaurant Leader

Gambrills, MD · On-site

$61K - $74K/yr

Executes shift management meeting Raising Cane's operations and safety standards * Uses required ... Self-driven, flexible, and highly energetic with strong analytical, written and verbal ...

Raising Cane's

Assistant Restaurant Leader

Columbia, MD · On-site

$61K - $70K/yr

Executes shift management meeting Raising Cane's operations and safety standards * Uses required ... Self-driven, flexible, and highly energetic with strong analytical, written and verbal ...

Raising Cane's

Assistant Restaurant Leader

Bowie, MD · On-site

$60K - $66K/yr

Executes shift management meeting Raising Cane's operations and safety standards * Uses required ... Self-driven, flexible, and highly energetic with strong analytical, written and verbal ...

Raising Cane's

Assistant Restaurant Leader

Columbia, MD · On-site

$61K - $70K/yr

Executes shift management meeting Raising Cane's operations and safety standards * Uses required ... Self-driven, flexible, and highly energetic with strong analytical, written and verbal ...

Raising Cane's

Assistant Restaurant Leader

Laurel, MD · On-site

$61K - $70K/yr

Executes shift management meeting Raising Cane's operations and safety standards * Uses required ... Self-driven, flexible, and highly energetic with strong analytical, written and verbal ...

Raising Cane's

Assistant Restaurant Leader

Gambrills, MD · On-site

$61K - $74K/yr

Executes shift management meeting Raising Cane's operations and safety standards * Uses required ... Self-driven, flexible, and highly energetic with strong analytical, written and verbal ...

Narayan Donuts Inc

Above Restaurant Leader

Bel Air, MD · On-site

$12 - $15.25/hr

Conduct manager meetings on consistent basis, share and analyze sales and controllables (food, labor, repairs etc.) with managers * Run consistent operations across all restaurants according LCE ...

SagaCity Management LLC

Above Restaurant Leader

Bel Air, MD · On-site

$12 - $15.25/hr

Conduct manager meetings on consistent basis, share and analyze sales and controllables (food, labor, repairs etc.) with managers * Run consistent operations across all restaurants according LCE ...

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All JobsRestaurant Operations Analyst JobsRestaurant Operations Analyst Jobs in Baltimore, MD

Restaurant Operations Analyst information

See Baltimore, MD salary details

$14

$33

$56

How much do restaurant operations analyst jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for restaurant operations analyst in Baltimore, MD is $33.54, according to ZipRecruiter salary data. Most workers in this role earn between $23.89 and $40.14 per hour, depending on experience, location, and employer.

What does a restaurant operations analyst do?

A Restaurant Operations Analyst is responsible for examining and improving the efficiency and effectiveness of a restaurant's operations. They analyze data related to sales, costs, inventory, and staffing to identify trends and areas for improvement. By providing actionable insights and recommendations, they help restaurant managers optimize processes, reduce waste, and increase profitability. Their work often involves developing reports, monitoring key performance indicators (KPIs), and collaborating closely with management teams.

What are the key skills and qualifications needed to thrive as a restaurant operations analyst, and why are they important?

To excel as a Restaurant Operations Analyst, you need strong analytical abilities, a solid understanding of restaurant business operations, and a degree in business, hospitality, or a related field. Familiarity with data analysis tools like Excel, POS systems, and restaurant management software is essential, and certifications in data analytics or hospitality management can be beneficial. Excellent problem-solving skills, attention to detail, and effective communication help you interpret data and collaborate with staff and management. These skills enable analysts to identify operational inefficiencies, guide strategic decisions, and drive overall restaurant performance.

How does a restaurant operations analyst typically collaborate with other departments to improve efficiency?

A Restaurant Operations Analyst regularly works alongside teams such as finance, marketing, and restaurant management to gather data and implement process improvements. This collaboration often involves analyzing sales trends, customer feedback, and operational workflows, then sharing insights and recommendations through reports and meetings. By working cross-functionally, the analyst helps to identify bottlenecks, support strategic decisions, and ensure smoother day-to-day operations across the restaurant chain. Effective communication and a proactive approach are key to driving meaningful change in this role.

What is the difference between Restaurant Operations Analyst vs Restaurant Manager?

AspectRestaurant Operations AnalystRestaurant Manager
Primary FocusAnalyzing data to improve operational efficiencyOverseeing daily restaurant operations and staff management
Required SkillsData analysis, reporting, problem-solvingLeadership, customer service, staff supervision
Work EnvironmentOffice setting, data-driven tasksFront-of-house and back-of-house management
Common CertificationsBusiness or hospitality analytics certificationsFood safety, management certifications

The main difference between a Restaurant Operations Analyst and a Restaurant Manager lies in their focus. The analyst concentrates on data analysis and process improvement, while the manager handles daily operations and staff. Both roles are essential for restaurant success but serve different functions within the industry.

What are popular job titles related to Restaurant Operations Analyst jobs in Baltimore, MD?

For Restaurant Operations Analyst jobs in Baltimore, MD, the most frequently searched job titles are:

What job categories do people searching Restaurant Operations Analyst jobs in Baltimore, MD look for?

The top searched job categories for Restaurant Operations Analyst jobs in Baltimore, MD are:

Restaurant Operations Analyst jobs near you
Infographic showing various Restaurant Operations Analyst job openings in Baltimore, MD as of June 2026, with employment types broken down into 96% Full Time, 1% Part Time, 2% Contract, and 1% Nights. Highlights an 86% Physical, 5% Hybrid, and 9% Remote job distribution, with an average salary of $69,763 per year, or $33.5 per hour.

Assistant Restaurant Leader

Raising Cane's

Laurel, MD • On-site

$61K - $70K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 18 hours ago

Raising Cane's Chicken Fingers rating

6.9

Company rating: 6.9 out of 10

Based on 1,559 frontline employees who took The Breakroom Quiz

9th of 107 rated fast food restaurants

Job description

Company Description
Starting from $61,000-70,000 annually plus monthly training incentive of $750*
*Pay is based on location, experience, and qualifications etc.
*Monthly incentives after training vary and are based on restaurant profitability
At Raising Cane's Chicken Fingers®, we serve only the most craveable chicken finger meals - it's our One Love! Known for our great Crew and cool Culture, we follow a Work Hard. Have Fun. philosophy. Raising Cane's is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Each Crewmember is important to our rapid growth and enduring success. Now is your chance to join the Team and Raise The Bar!
Benefits offered for all Full-time Restaurant Managers:
  • Medical, Dental, Vision & Pharmacy Benefits
  • Dependent Care & Healthcare Flexible Spending Accounts
  • Company-provided Life and Disability insurance
  • Hospital Indemnity, Accident and Critical Illness
  • 401(k) With Employer Match (age 21 & older)
  • Access to financial advisors for budget and retirement planning
  • One Pass Gym Membership Program
  • Tuition Reimbursement
  • Crewmember Assistance Program
  • Pet Insurance

Perks & Rewards for Restaurant Managers:
  • Weekly Pay!*
  • Competitive pay + monthly bonus
  • Paid Time Off & Sick time
  • 8 paid Holidays a year**
  • Early closure for company events
  • Casual Work Attire
  • Perkspot Employee Discount Programs
    • *Raising Cane's pays weekly, except in some states (e.g., California) where the company pays bi-weekly.
    • **Some locations may vary

Job Description
Your Role at Raising Cane's:
The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane's standards and culture in all areas of restaurant operations.
The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.
Your Impact and Responsibilities
Purpose of the position:
  • Hires and terminates all hourly, non-management crewmembers
  • Owns the onboarding, status change and payroll process for all hourly crewmembers
  • Creates crewmember work and training schedules
  • Manages the performance of all hourly crewmembers (e.g. development, coaching, redirective communication and documentation, and other performance management tasks)
  • Acts as manager on duty and opens and closes the restaurant
  • Manages cash handling and ensures accountability

General to the role:
  • Enforces Raising Cane's policies and standards
  • Executes shift management meeting Raising Cane's operations and safety standards
  • Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
  • Deploys crewmembers during a shift
  • Provides exemplary customer service
  • Utilizes reward and recognition program for the crewmembers in the restaurant
  • Authorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.)
  • Ensures cleanliness of the restaurant and ensures the facility is in good working order
  • Completes other duties as assigned

Qualifications
Requirements for Success:
  • Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
  • Self-driven, flexible, and highly energetic with strong analytical, written and verbal communication skills
  • Able to work effectively and efficiently both independently and collaboratively
  • Able to recognize and analyze problems, set goals, create plans and convert plans into action to solve problems
  • Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
  • Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
  • 3+ years of restaurant or retail management experience
  • New restaurant opening experience preferred
  • Must be 18 years of age or older
  • High school diploma or equivalent required, some college preferred
  • Possess a valid driver's license

Additional Information
All your information will be kept confidential according to EEO guidelines.
Terms of Use
Privacy Policy
Candidate Privacy Notice
It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

What Raising Cane's Chicken Fingers employees say

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Workplace

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About Raising Cane's

Sourced by ZipRecruiter

Todd personifies the entrepreneurial spirit - the promise that with dedication, drive, hard work and a great concept, dreams can be achieved. Only 24 years old when he began his journey, Todd and his Crew have grown Raising Cane’s from a single campus Restaurant to one of the fastest-growing large restaurant brands in the U.S. As CO-CEO, Todd remains actively involved with all aspects of the brand, making Raising Cane’s one of the few founder-led restaurant companies of its size. What does it mean to be a part of our Crew? Whether you are working in a Restaurant or a Support Office, we’re one team - each contributing our own unique personalities, skills and talents toward making the most craveable Chicken Finger meals and growing Restaurants all over the world. And all that growth equals a lot of opportunity! If this sounds like your kind of place, we’d love to have you as a part of our Crew.

Industry

Food services and drinking places and retail

Company size

10,000+ Employees

Headquarters location

Baton Rouge, LA, US

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