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Restaurant Operations Analyst Jobs in Ohio (NOW HIRING)

Frey Consulting Group

Restaurant Market Leader

Dayton, OH · On-site

$90 - $120/hr

  • Medical

  • Dental

  • Vision

  • Life

You've developed leaders, solved tough operational challenges, and built a culture people want to ... Analyzing business performance and coaching leaders on improving results * Supporting recruiting ...

FUSIAN, INC.

Restaurant Market Leader

Columbus, OH

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

You've developed leaders, solved tough operational challenges, and built a culture people want to ... Analyzing business performance and coaching leaders on improving results * Supporting recruiting ...

FUSIAN, INC.

Restaurant Market Leader

Dayton, OH

$70K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

You've developed leaders, solved tough operational challenges, and built a culture people want to ... Analyzing business performance and coaching leaders on improving results * Supporting recruiting ...

Wendy's

Director of Operations

Steubenville, OH · On-site

Utilizes strong knowledge and understanding of restaurant operations, budgeting, accounting, and administrative procedures to maximize sales growth and cost analysis to ensure profitability.

Wendy's

Director of Operations

East Liverpool, OH · On-site

Utilizes strong knowledge and understanding of restaurant operations, budgeting, accounting, and administrative procedures to maximize sales growth and cost analysis to ensure profitability.

Wendy's

Director of Operations

Salem, OH · On-site

Utilizes strong knowledge and understanding of restaurant operations, budgeting, accounting, and administrative procedures to maximize sales growth and cost analysis to ensure profitability.

Wendy's

Director of Operations

Wintersville, OH · On-site

Utilizes strong knowledge and understanding of restaurant operations, budgeting, accounting, and administrative procedures to maximize sales growth and cost analysis to ensure profitability.

Wendy's

Director of Operations

Saint Clairsville, OH · On-site

Utilizes strong knowledge and understanding of restaurant operations, budgeting, accounting, and administrative procedures to maximize sales growth and cost analysis to ensure profitability.

Wendy's

Director of Operations

Barnesville, OH · On-site

Utilizes strong knowledge and understanding of restaurant operations, budgeting, accounting, and administrative procedures to maximize sales growth and cost analysis to ensure profitability.

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Showing results 21-40

All JobsRestaurant Operations Analyst JobsRestaurant Operations Analyst Jobs in Ohio

Restaurant Operations Analyst information

What are the key skills and qualifications needed to thrive as a restaurant operations analyst, and why are they important?

To excel as a Restaurant Operations Analyst, you need strong analytical abilities, a solid understanding of restaurant business operations, and a degree in business, hospitality, or a related field. Familiarity with data analysis tools like Excel, POS systems, and restaurant management software is essential, and certifications in data analytics or hospitality management can be beneficial. Excellent problem-solving skills, attention to detail, and effective communication help you interpret data and collaborate with staff and management. These skills enable analysts to identify operational inefficiencies, guide strategic decisions, and drive overall restaurant performance.

How does a restaurant operations analyst typically collaborate with other departments to improve efficiency?

A Restaurant Operations Analyst regularly works alongside teams such as finance, marketing, and restaurant management to gather data and implement process improvements. This collaboration often involves analyzing sales trends, customer feedback, and operational workflows, then sharing insights and recommendations through reports and meetings. By working cross-functionally, the analyst helps to identify bottlenecks, support strategic decisions, and ensure smoother day-to-day operations across the restaurant chain. Effective communication and a proactive approach are key to driving meaningful change in this role.

What is the difference between Restaurant Operations Analyst vs Restaurant Manager?

AspectRestaurant Operations AnalystRestaurant Manager
Primary FocusAnalyzing data to improve operational efficiencyOverseeing daily restaurant operations and staff management
Required SkillsData analysis, reporting, problem-solvingLeadership, customer service, staff supervision
Work EnvironmentOffice setting, data-driven tasksFront-of-house and back-of-house management
Common CertificationsBusiness or hospitality analytics certificationsFood safety, management certifications

The main difference between a Restaurant Operations Analyst and a Restaurant Manager lies in their focus. The analyst concentrates on data analysis and process improvement, while the manager handles daily operations and staff. Both roles are essential for restaurant success but serve different functions within the industry.

What does a restaurant operations analyst do?

A Restaurant Operations Analyst is responsible for examining and improving the efficiency and effectiveness of a restaurant's operations. They analyze data related to sales, costs, inventory, and staffing to identify trends and areas for improvement. By providing actionable insights and recommendations, they help restaurant managers optimize processes, reduce waste, and increase profitability. Their work often involves developing reports, monitoring key performance indicators (KPIs), and collaborating closely with management teams.

What are popular job titles related to Restaurant Operations Analyst jobs in Ohio?

For Restaurant Operations Analyst jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Restaurant Operations Analyst jobs in Ohio look for?

The top searched job categories for Restaurant Operations Analyst jobs in Ohio are:

What cities in Ohio are hiring for Restaurant Operations Analyst jobs?

Cities in Ohio with the most Restaurant Operations Analyst job openings:

Restaurant Operations Analyst jobs near you

Restaurant Manager (Trumbull Country Club)

AVI Foodsystems

Salem, OH

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 7 days ago

AVI Foodsystems rating

6.2

Company rating: 6.2 out of 10

Based on 171 frontline employees who took The Breakroom Quiz

34th of 68 rated caterers

Job description

We are seeking an enthusiastic, optimistic, and experienced Restaurant Manager to oversee the fine dining restaurant and food & beverage service at Trumbull Country Club in Warren, Ohio. This role focuses on leading the restaurant operation within the clubhouse and is not the General Manager of the entire country club.

The ideal candidate brings extensive experience in fine dining and/or high-volume restaurant operations, along with a passion for hospitality and a proven ability to inspire teams to deliver exceptional dining experiences. The right leader thrives in a fast-paced hospitality environment, values structure and organization, and consistently focuses on exceeding member and guest expectations.

Founded in 1915, Trumbull Country Club has deep roots in the community and offers year-round fine dining complemented by a full calendar of social events, weekly entertainment, weddings, and catered gatherings. Our dining venues feature beautiful views of the club’s landscape and golf course, creating a memorable setting for members and guests alike.

We are looking for a manager who brings grit, pride, compassion, and focus—someone committed to building a best-in-class restaurant culture while driving operational excellence and guest satisfaction.

Key Responsibilities

  • Lead and manage daily restaurant and clubhouse dining operations to ensure exceptional service and seamless execution.
  • Supervise and coach front-of-house staff while maintaining high standards of professionalism, hospitality, and teamwork.
  • Conduct daily shift meetings and ensure staff are well trained in service standards, food handling, and safety procedures.
  • Participate in recruiting, hiring, onboarding, scheduling, and payroll management for restaurant staff.
  • Oversee service during dining hours, including expediting food and beverage service to maintain quality and efficiency.
  • Monitor guest satisfaction and respond promptly to concerns or service issues.
  • Maintain high standards of food safety, sanitation, and compliance with health regulations.
  • Manage inventory control, ordering, stock management, and waste reduction.
  • Utilize POS systems for sales tracking, reporting, and operational analysis.
  • Develop and manage food and beverage budgets while monitoring financial performance and controlling costs.
  • Collaborate with members and clients to plan weddings, banquets, and catered events.
  • Create promotions and initiatives to increase food and beverage sales.
  • Foster a positive workplace culture through strong leadership, training, and mentorship.

Qualifications

  • Minimum 3 years of management experience in the hospitality or restaurant industry.
  • Experience in fine dining and/or high-volume full-service restaurants preferred.
  • Strong financial acumen including budgeting, cost control, and performance analysis.
  • Demonstrated leadership skills with the ability to coach, train, and mentor team members.
  • Excellent customer service skills and a passion for creating memorable dining experiences.
  • Ability to remain calm and resilient in high-pressure situations and manage last-minute requests.
  • Exceptional written and verbal communication skills.
  • Strong organizational skills with attention to detail.
  • Professional appearance and a positive, team-focused attitude.
  • Ability to thrive in a fast-paced and constantly evolving hospitality environment.

Personal Attributes

Successful candidates will demonstrate:

  • High levels of integrity, confidence, and resilience
  • Self-motivation and strong work ethic
  • Flexibility and adaptability
  • A hands-on leadership style with a passion for mentoring others

Benefits

AVI offers:

  • Family-oriented culture and supportive work environment
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Extensive training and growth opportunities

Pre-employment testing required. EOE.

What AVI Foodsystems employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

AVI Foodsystems logo

About AVI Foodsystems

Sourced by ZipRecruiter

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Warren, OH, US

Year founded

1960

Social media

Twitter

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