1

Restaurant Manager Jobs in Wimauma, FL (NOW HIRING)

We're not your average restaurant, and we don't want your average Restaurant Manager, better known as a Hospitality Captain. Are you ready to have fun while building your career. We don't believe in ...

We're not your average restaurant, and we don't want your average Restaurant Manager, better known as a Hospitality Captain. Are you ready to have fun while building your career. We don't believe in ...

Restaurant Manager

Wimauma, FL · On-site

$65K - $70K/yr

Restaurant Manager Skills: Restaurant Manager We are seeking a highly motivated and experienced Restaurant Manager to join our HOA Culinary team in Winauma, FLORIDA. The ideal candidate will have a ...

Restaurant Manager

Wimauma, FL · On-site

$65K - $70K/yr

Restaurant Manager We are seeking a highly motivated and experienced Restaurant Manager to join our HOA Culinary team in Winauma, FLORIDA. The ideal candidate will have a passion for the food and ...

The Restaurant Manager is responsible for the day-to-day management of the restaurant. Responsible for teaching, training, and leading all Team Members during each shift, including coaching ...

Description Restaurant Manager * This position is responsible for leading a team of restaurant staff to meet company standards and execute efficient restaurant operations * Work schedule includes ...

Restaurant Manager

Tampa, FL · On-site

$55K - $70K/yr

The Restaurant Manager is responsible for the day-to-day management of the restaurant. Responsible for teaching, training, and leading all Team Members during each shift, including coaching ...

Restaurant Manager

Riverview, FL · On-site

$55K - $70K/yr

The Restaurant Manager is responsible for the day-to-day management of the restaurant. Responsible for teaching, training, and leading all Team Members during each shift, including coaching ...

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...

As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive compensation - [annual salary and bonus etc.] * Insurance ...

The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...

As our Restaurant Manager, you'll never be bored. You'll be responsible for making sure our restaurant runs smoothly. We offer: * Competitive compensation - [annual salary and bonus etc.] * Insurance ...

Restaurant Manager NEW LOCATION COMING SOON - Plant City! We are hiring Restaurant Managers at our Culver's restaurant in Plant City! As a part of the Culver's team we offer: * Career Development and ...

Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week with 2 days off Consistently enjoy one weekend off per month Vacation and Flex time (up to 3 weeks paid ...

Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week with 2 days off Consistently enjoy one weekend off per month Vacation and Flex time (up to 3 weeks paid ...

next page

Showing results 1-20

Restaurant Manager information

See Wimauma, FL salary details

$20.6K

$42.8K

$59.5K

How much do restaurant manager jobs pay per year?

As of May 28, 2026, the average yearly pay for restaurant manager in Wimauma, FL is $42,779.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,000.00 and $49,400.00 per year, depending on experience, location, and employer.

What Does a Restaurant Manager Do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What does a restaurant manager actually do?

A restaurant manager oversees daily operations of a restaurant, including managing staff, ensuring customer satisfaction, controlling costs, and maintaining quality standards. They handle scheduling, inventory, and compliance with health and safety regulations, often using management software to streamline tasks.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

What are the most commonly searched types of Restaurant jobs in Wimauma, FL? The most popular types of Restaurant jobs in Wimauma, FL are:
What cities near Wimauma, FL are hiring for Restaurant Manager jobs? Cities near Wimauma, FL with the most Restaurant Manager job openings:
Infographic showing various Restaurant Manager job openings in Wimauma, FL as of May 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $42,779 per year, or $20.6 per hour.
Restaurant Manager

Restaurant Manager

23 Restaurant Services

Riverview, FL • On-site

Other

Posted 28 days ago


Job description

Ready to quit your day job and jump into the restaurant industry with us. We're not your average restaurant, and we don't want your average Restaurant Manager, better known as a Hospitality Captain. Are you ready to have fun while building your career.

We don't believe in the dull and mundane... in fact, we adamantly reject it!As a part of our badass team (yep we said it), you'll help deliver our mission by joining a team of GOATS that, together will continue to grow the legacy of our brand and be brand stewards. The Restaurant Manager is responsible for the day-to-day management of the restaurant

Responsible for teaching, training, and leading all Team Members during each shift, including coaching, counseling, and developing Team Members. They are also accountable for maximizing sales and profitability, controlling expenses, meeting budgetary constraints, handling guest complaints, and ensuring sanitation, safety, and food quality. .