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Restaurant Manager Jobs in West Springfield, MA (NOW HIRING)

Olive Garden

Restaurant Manager

Enfield, CT · On-site

Commitment to Quality of Life ∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days off ∙ Consistently enjoy one weekend off per month ∙ Vacation and Flex time (up to ...

Olive Garden

Restaurant Manager

Enfield, CT · On-site

Commitment to Quality of Life ∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days off ∙ Consistently enjoy one weekend off per month ∙ Vacation and Flex time (up to ...

Gecko Hospitality

Restaurant Manager

West Hartford, CT · On-site

$65K - $75K/yr

Restaurant Manager Concept Type: Counter Service Location: West Hartford, CT Salary: $65,000 - $75,000 per year plus Performance & Holiday Bonuses Join a beloved, locally owned counter service ...

Olive Garden

Restaurant Manager

Enfield, CT · On-site

Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week with 2 days off Consistently enjoy one weekend off per month Vacation and Flex time (up to 3 weeks paid ...

Olive Garden

Restaurant Manager

Enfield, CT · On-site

Commitment to Quality of Life • Restaurant Managers regularly work no more than 50 hours per week with 2 days off • Consistently enjoy one weekend off per month • Vacation and Flex time (up to ...

Texas Roadhouse

Restaurant Manager

Springfield, MA · On-site

$5.2K/mo

As a Restaurant Manager, your responsibilities would include: * Manage hourly employees, including conducting performance evaluations, coaching and discipline * Reviewing applications, interviewing ...

Texas Roadhouse

Restaurant Manager

Hadley, MA · On-site

$5.2K/mo

As a Restaurant Manager, your responsibilities would include: * Manage hourly employees, including conducting performance evaluations, coaching and discipline * Reviewing applications, interviewing ...

Texas Roadhouse

Restaurant Manager

Springfield, MA · On-site

$5.2K/mo

As a Restaurant Manager, your responsibilities would include: * Manage hourly employees, including conducting performance evaluations, coaching and discipline * Reviewing applications, interviewing ...

Texas Roadhouse

Restaurant Manager

Manchester, CT · On-site

$5.2K/mo

Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of House operations and be responsible for making sure that Legendary Food and Legendary Service are ...

Texas Roadhouse

Restaurant Manager

Hadley, MA · On-site

$5.2K/mo

As a Restaurant Manager, your responsibilities would include: * Manage hourly employees, including conducting performance evaluations, coaching and discipline * Reviewing applications, interviewing ...

Texas Roadhouse

Restaurant Manager

Manchester, CT · On-site

$5.2K/mo

Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of House operations and be responsible for making sure that Legendary Food and Legendary Service are ...

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All JobsRestaurant JobsRestaurant Manager JobsRestaurant Manager Jobs in West Springfield, MA

Restaurant Manager information

See West Springfield, MA salary details

$26.4K

$54.8K

$76.2K

How much do restaurant manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for restaurant manager in West Springfield, MA is $54,768.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,800.00 and $63,300.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

More about Restaurant Manager jobs

What are the most commonly searched types of Restaurant jobs in West Springfield, MA?

The most popular types of Restaurant jobs in West Springfield, MA are:

What cities near West Springfield, MA are hiring for Restaurant Manager jobs?

Cities near West Springfield, MA with the most Restaurant Manager job openings:

Restaurant Manager jobs near you
Infographic showing various Restaurant Manager job openings in West Springfield, MA as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $54,768 per year, or $26.3 per hour.

Restaurant Manager

Buffalo Wild Wings Grill & Bar

Manchester, CT • On-site

Full-time

Posted 4 days ago

Job description

Join the Buffalo Wild Wings team in Manchester, CT as our Restaurant Manager!

Are you a dynamic leader who loves the fast-paced and fun environment of a sports bar? Do you have a passion for creating memorable experiences for guests and building a strong team culture? If so, we want you to join our team at Buffalo Wild Wings in Manchester, CT.

Responsibilities:

As our Restaurant Manager, you will be responsible for overseeing all aspects of our restaurant operations. This includes managing our team of fun and energetic staff members, ensuring exceptional guest experiences, and driving sales and profitability.

Your day-to-day responsibilities will include:

  • Leading by example and fostering a positive and fun work environment for our team members
  • Setting goals and holding staff accountable for delivering exceptional service
  • Managing inventory, ordering supplies, and controlling costs
  • Developing and implementing marketing and promotional strategies to drive sales
  • Ensuring compliance with health and safety regulations
Qualifications:

To be successful in this role, you must have:

  • Prior experience in restaurant management
  • A passion for delivering outstanding customer service
  • Excellent communication and leadership skills
  • The ability to work in a fast-paced environment and remain calm under pressure
  • A fun and energetic personality
Why join Buffalo Wild Wings?

At Buffalo Wild Wings, we believe in creating a fun and inclusive work environment where everyone can thrive. As a Restaurant Manager, you will have the opportunity to lead a team of fun-loving individuals who are passionate about delivering amazing experiences to our guests.

Plus, with our competitive benefits package and opportunities for career growth and advancement, you'll have everything you need to succeed and have fun while doing it.

If you're ready to take the next step in your career and join a fun-loving team, apply now to become our Restaurant Manager at Buffalo Wild Wings in Manchester, CT!


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