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Restaurant Manager Jobs in Steuben, ME (NOW HIRING)

Dunkin' Donuts

Dunkin' Restaurant Manager

Ellsworth, ME · On-site

$20 - $24/hr

As Restaurant Manager, you own the day-to-day of a single location -- your team, your guests, your numbers. We're looking for a leader who can build a crew people want to stay on, deliver fast and ...

Baskin Robbins

Manager

Lamoine, ME · On-site

As Restaurant Manager, you own the day-to-day of a single location - your team, your guests, your numbers. We're looking for a leader who can build a crew people want to stay on, deliver fast and ...

Dunkin

Manager

Lamoine, ME · On-site

As Restaurant Manager, you own the day-to-day of a single location - your team, your guests, your numbers. We're looking for a leader who can build a crew people want to stay on, deliver fast and ...

Pizza Hut

Job Details

Ellsworth, ME · On-site

Manager in Training Employment Type: Part-Time to Full-Time (25-40 hours per week) - Are you ready to step up, lead, and take your career to the next level. American Dream Restaurants, a proud Pizza ...

Wendy's

Customer Service Manager

Ellsworth, ME

POSITION OVERVIEW As a Restaurant Customer Service Manager, your primary responsibility is to create a service culture designed to "Delight Every Customer." You will inspire the entire restaurant ...

Wendy's

Open/Close Manager

Ellsworth, ME

$15 - $19/hr

We offer our Shift Managers the opportunity to grow and develop to their personal level. POSITION ... Min 1 year restaurant experience preferred 6 months or more of restaurant, retail, customer service ...

Wendy's

Open/Close Manager

Ellsworth, ME · On-site

$15 - $19/hr

We offer our Shift Managers the opportunity to grow and develop to their personal level. POSITION ... You make sure food safety standards and procedures are on point. • Min 1 year restaurant ...

Wendy's

Customer Service Manager

Ellsworth, ME · On-site

POSITION OVERVIEW • As a Restaurant Customer Service Manager, your primary responsibility is to create a service culture designed to "Delight Every Customer." • You will inspire the entire ...

Wendy's

General Manager

Ellsworth, ME

What you'll doAs General Manager, you oversee all people and operations for your Wendy's restaurant. We are counting on you to create and sustain a fun, inviting work environment and to model Wendy's ...

Wendy's

General Manager

Ellsworth, ME · On-site

Why Wendy's As General Manager, you oversee all people and operations for your Wendy's restaurant. We are counting on you to create and sustain a fun, inviting work environment and to model Wendy's ...

Wendy's

Kitchen Manager

Ellsworth, ME · On-site

POSITION OVERVIEW • The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality • In this role, you directly impact the ability of the restaurant to ...

Wendy's

Kitchen Manager

Ellsworth, ME

POSITION OVERVIEW The Restaurant Kitchen Manager is responsible for ensuring we are upholding our commitment to Quality In this role, you directly impact the ability of the restaurant to "Delight ...

Pizza Hut

Job Details

Ellsworth, ME · On-site

$50K - $58K/yr

Restaurant General Manager Employment Type: Full-Time, 50 hour Work Weeks, Rotating Schedule, Weekends & Nights $50000 per year - $58000 per year Are you ready to lead and inspire a team to success.

Pizza Hut

General Manager

Ellsworth, ME · On-site

$50K - $58K/yr

Restaurant General Manager Employment Type: Full-Time, 50 hour Work Weeks, Rotating Schedule, Weekends & Nights $50000 per year - $58000 per year Are you ready to lead and inspire a team to success?

Pizza Hut

Manager-in-Training

Ellsworth, ME · On-site

American Dream Restaurants, a proud Pizza Hut franchisee, is looking for enthusiastic and driven individuals to join our team as Managers in Training. This is your opportunity to gain hands-on ...

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Restaurant Manager information

See Steuben, ME salary details

$24.9K

$51.5K

$71.8K

How much do restaurant manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for restaurant manager in Steuben, ME is $51,550.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,200.00 and $59,600.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

More about Restaurant Manager jobs

What cities near Steuben, ME are hiring for Restaurant Manager jobs?

Cities near Steuben, ME with the most Restaurant Manager job openings:

Restaurant Manager jobs near you
Infographic showing various Restaurant Manager job openings in Steuben, ME as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,550 per year, or $24.8 per hour.

Dunkin' Restaurant Manager

Dunkin' Donuts

Ellsworth, ME • On-site

$20 - $24/hr

Full-time

Medical, PTO

Re-posted 20 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,249 frontline employees who took The Breakroom Quiz

79th of 107 rated fast food restaurants

Job description

Description:

$20-24/hr Competitive Pay + Bonus Potential | Full Health Coverage | Paid Time Off | Ellsworth, ME

Run your own Dunkin'. As Restaurant Manager, you own the day-to-day of a single location — your team, your guests, your numbers. We're looking for a leader who can build a crew people want to stay on, deliver fast and friendly service, and grow the business.

What you'll get:

  • Full health coverage
  • Competitive pay with bonus potential tied to your results
  • Paid time off
  • Employee meals and discounts
  • Tuition discounts
  • A clear path to General Manager and multi-unit leadership

What you'll own:

  • Lead, coach, and develop your team — hiring, onboarding, training, and performance
  • Build a guest-focused culture and act on customer feedback
  • Hit sales, labor, and cost targets to drive profitability
  • Build the weekly schedule and keep every shift staffed for the rush
  • Run inventory, vendor orders, daily cash management and deposits
  • Execute new product rollouts — training, marketing, and sampling
  • Keep the store safe, clean, and compliant with all food-safety and legal standards
  • Step in on any station when the shift needs you

What we're looking for:

  • Restaurant, retail, or food-service management experience
  • Someone who leads by example and motivates a team
  • Business sense — comfortable reading sales, labor, and cost numbers
  • Strong problem-solving and time management

Ready to run your own store? Tap Apply — we respond fast.

Requirements:

Required Education, Experience & Licensure

  • Must possess a valid State of Maine Driver’s License 
  • Must have reliable transportation 
  • Basic computer skills
  • Fluent in spoken and written English
  • Basic math and financial management
  • Previous leadership experience in retail, restaurant or hospitality

Physical Demands/Working Conditions:

  • Must be able to perform duties while standing for extended periods of time Repetitive motion including bending, stooping and reaching
  • Must be able to lift up to 50 lbs. Wearing a headset
  • Working in a small space

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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