Restaurant Manager
Brewer, ME · On-site
$52K/yr
The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. These ...
Restaurant Manager
Brewer, ME · On-site
$52K/yr
The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. These ...
Restaurant Manager
Bangor, ME · On-site
$56K - $65K/yr
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...
Restaurant Manager
Bangor, ME · On-site
$56K - $65K/yr
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...
Restaurant Manager
$56K - $65K/yr
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...
Restaurant Manager
$56K - $65K/yr
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...
Restaurant Manager
Bangor, ME · On-site
$56K - $65K/yr
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...
Restaurant Manager
Bangor, ME · On-site
$56K - $65K/yr
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...
Restaurant Manager
Bangor, ME · On-site
$56K - $65K/yr
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...
Restaurant Manager
Bangor, ME · On-site
$56K - $65K/yr
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...
Assistant Restaurant Manager Employment Type: Full-Time, 40 hour work week, Hourly Position, Overtime Eligible - Are you ready to support and inspire a team to success? American Dream Restaurants, a ...
Quick apply
Assistant Restaurant Manager Employment Type: Full-Time, 40 hour work week, Hourly Position, Overtime Eligible - Are you ready to support and inspire a team to success? American Dream Restaurants, a ...
Restaurant Manager If you're a high-energy team player with 2+ years of restaurant management experience and want to get in on the ground floor of a high energy, fast growing concept, we want to hear ...
Quick apply
Restaurant Manager If you're a high-energy team player with 2+ years of restaurant management experience and want to get in on the ground floor of a high energy, fast growing concept, we want to hear ...
Assistant Restaurant Manager
Bangor, ME · On-site
Assistant Restaurant Manager Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and ...
Quick apply
Assistant Restaurant Manager
Bangor, ME · On-site
Assistant Restaurant Manager Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and ...
Assistant Restaurant Manager
Bangor, ME · On-site
$50K - $54K/yr
Assistant Restaurant Manager Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and ...
Assistant Restaurant Manager
Bangor, ME · On-site
$50K - $54K/yr
Assistant Restaurant Manager Are you a highly skilled and motivated individual looking for an immediate opportunity as an Assistant Restaurant Manager at Charter Foods? Do you thrive in a dynamic and ...
Assistant Restaurant Manager
Bangor, ME · On-site
Assistant Restaurant Manager Employment Type: Full-Time, 40 hour work week, Hourly Position, Overtime Eligible Are you ready to support and inspire a team to success? American Dream Restaurants, a ...
Assistant Restaurant Manager
Bangor, ME · On-site
Assistant Restaurant Manager Employment Type: Full-Time, 40 hour work week, Hourly Position, Overtime Eligible Are you ready to support and inspire a team to success? American Dream Restaurants, a ...
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
The Restaurant Manager will know how to identify 5-Star talent and how to put the right people in the right places at the right time through effective scheduling. With the support of a General ...
Overseeing restaurant operations execution and management of staff Demonstrating a strong commitment to hospitality and guest satisfaction Disclaimer This job posting is for a position in a ...
Overseeing restaurant operations execution and management of staff Demonstrating a strong commitment to hospitality and guest satisfaction Disclaimer This job posting is for a position in a ...
Dunkin' Restaurant Manager
Ellsworth, ME · On-site
$20 - $24/hr
As Restaurant Manager, you own the day-to-day of a single location -- your team, your guests, your numbers. We're looking for a leader who can build a crew people want to stay on, deliver fast and ...
Quick apply
Dunkin' Restaurant Manager
Ellsworth, ME · On-site
$20 - $24/hr
As Restaurant Manager, you own the day-to-day of a single location -- your team, your guests, your numbers. We're looking for a leader who can build a crew people want to stay on, deliver fast and ...
Assistant Restaurant Leader
Hermon, ME · On-site
$20 - $22/hr
Earn tips, get paid weekly, and grow toward Restaurant Manager. Some leadership experience helps, but the right attitude matters most. What you'll get: * Digital + cash tips * Weekly paychecks
Assistant Restaurant Leader
Hermon, ME · On-site
$20 - $22/hr
Earn tips, get paid weekly, and grow toward Restaurant Manager. Some leadership experience helps, but the right attitude matters most. What you'll get: * Digital + cash tips * Weekly paychecks
Assistant Restaurant Leader
Hermon, ME · On-site
$20 - $22/hr
Earn tips, get paid weekly, and grow toward Restaurant Manager. Some leadership experience helps, but the right attitude matters most. What you'll get: * Digital + cash tips * Weekly paychecks
Assistant Restaurant Leader
Hermon, ME · On-site
$20 - $22/hr
Earn tips, get paid weekly, and grow toward Restaurant Manager. Some leadership experience helps, but the right attitude matters most. What you'll get: * Digital + cash tips * Weekly paychecks
Assistant Restaurant Leader
$20 - $22/hr
Earn tips, get paid weekly, and grow toward Restaurant Manager. Some leadership experience helps, but the right attitude matters most. What you'll get: * Digital + cash tips * Weekly paychecks
Assistant Restaurant Leader
$20 - $22/hr
Earn tips, get paid weekly, and grow toward Restaurant Manager. Some leadership experience helps, but the right attitude matters most. What you'll get: * Digital + cash tips * Weekly paychecks
Assistant Restaurant Leader
Bangor, ME · On-site
$20 - $22/hr
Earn tips, get paid weekly, and grow toward Restaurant Manager. Some leadership experience helps, but the right attitude matters most. What you'll get: * Digital + cash tips * Weekly paychecks
Assistant Restaurant Leader
Bangor, ME · On-site
$20 - $22/hr
Earn tips, get paid weekly, and grow toward Restaurant Manager. Some leadership experience helps, but the right attitude matters most. What you'll get: * Digital + cash tips * Weekly paychecks
Assistant Restaurant Leader
$20 - $22/hr
Earn tips, get paid weekly, and grow toward Restaurant Manager. Some leadership experience helps, but the right attitude matters most. What you'll get: * Digital + cash tips * Weekly paychecks
Assistant Restaurant Leader
$20 - $22/hr
Earn tips, get paid weekly, and grow toward Restaurant Manager. Some leadership experience helps, but the right attitude matters most. What you'll get: * Digital + cash tips * Weekly paychecks
Assistant Restaurant Leader
Bangor, ME · On-site
$20 - $22/hr
Earn tips, get paid weekly, and grow toward Restaurant Manager. Some leadership experience helps, but the right attitude matters most. What you'll get: * Digital + cash tips * Weekly paychecks
Assistant Restaurant Leader
Bangor, ME · On-site
$20 - $22/hr
Earn tips, get paid weekly, and grow toward Restaurant Manager. Some leadership experience helps, but the right attitude matters most. What you'll get: * Digital + cash tips * Weekly paychecks
Assistant Restaurant Leader
Bangor, ME · On-site
$20 - $22/hr
Earn tips, get paid weekly, and grow toward Restaurant Manager. Some leadership experience helps, but the right attitude matters most. What you'll get: * Digital + cash tips * Weekly paychecks
Assistant Restaurant Leader
Bangor, ME · On-site
$20 - $22/hr
Earn tips, get paid weekly, and grow toward Restaurant Manager. Some leadership experience helps, but the right attitude matters most. What you'll get: * Digital + cash tips * Weekly paychecks
Restaurant Manager information
See Ellsworth, ME salary details
$26.4K - $30.9K
2% of jobs
$30.9K - $35.5K
4% of jobs
$35.5K - $40K
9% of jobs
$40K - $44.5K
7% of jobs
$45.8K is the 25th percentile. Wages below this are outliers.
$44.5K - $49K
10% of jobs
$49K - $53.6K
15% of jobs
The median wage is $54.5K / yr.
$53.6K - $58.1K
15% of jobs
$62.1K is the 75th percentile. Wages above this are outliers.
$58.1K - $62.6K
15% of jobs
$62.6K - $67.1K
12% of jobs
$67.1K - $71.7K
7% of jobs
$71.7K - $76.2K
4% of jobs
$26.4K
$54.7K
$76.2K
How much do restaurant manager jobs pay per year?
As of Aug 26, 2026, the average yearly pay for restaurant manager in Ellsworth, ME is $54,747.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,800.00 and $63,300.00 per year, depending on experience, location, and employer.
What does a restaurant manager do?
A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.
What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?
To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.
What are some common challenges faced by restaurant managers, and how can they be effectively addressed?
Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.
What is the difference between Restaurant Manager vs Food Service Supervisor?
| Aspect | Restaurant Manager | Food Service Supervisor |
|---|---|---|
| Credentials | Experience in hospitality, management certifications often preferred | Food safety certifications, supervisory experience |
| Work Environment | Oversees entire restaurant operations, including staff, customer service, and finances | Supervises food service staff, ensures quality and safety standards |
| Industry Usage | Commonly used in restaurants, hotels, and hospitality venues | Used in restaurants, cafeterias, and catering services |
The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.
More about Restaurant Manager jobs
What cities near Ellsworth, ME are hiring for Restaurant Manager jobs?
Cities near Ellsworth, ME with the most Restaurant Manager job openings:
$52K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 28 days ago
McDonald's rating
5.1
Based on 11,094 frontline employees who took The Breakroom Quiz
60th of 107 rated fast food restaurants
Job description
We are a small Maine, family owned and operated company. We are recruiting for a long term, career minded individual. If you'd like to be part of a diverse workplace where a job can become a life-long career, let's get together. Previous managerial experience is required, candidates without managerial experience will not be considered. Ideally that experience would be within a restaurant, retail, or hospitality environment. Starting salary for General Managers is $52,000 and we pay more for experience!
The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. These standards are high, so organization and planning are key! The General Manager works with their supervisor to set the restaurant's goals and builds a plan to achieve those goals.
Other key responsibilities include:
Benefits Include:
Advancement Opportunities, Paid Vacations, Bonus Plan, Health Insurance, Vision, Dental, Short- and Long-Term Disability, IRA Match, Direct Deposit, Tuition Assistance or free tuition, Discounts on items like mobile phones, travel, computers, and even auto,
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
This job posting contains some general information about what it is like to work in this restaurant but is not a complete description of all duties of the job. People who work in this restaurant perform a number of different tasks every day and this posting does not list every essential function of the job.
Applying is easy! Complete your application online at: https://www.mchire.com/co/McDonalds2866 OR by texting us from your mobile device. Our hiring assistant, Olivia, will walk you through the process!
This job posting contains some general information about what it is like to work in a McDonald's restaurant but is not a complete job description. People who work in a McDonald's restaurant perform several different tasks every day, and this posting does not list all the essential functions of the job. Additional Information: This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's Corporation or McDonald's USA, LLC. This means the independent franchisee, and not McDonald's Corporation or McDonald's USA, LLC, is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling. McDonald's Corporation or McDonald's USA, LLC will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. If you are hired for this job posting, the independent franchisee, and not McDonald's Corporation or McDonald's USA, LLC, will be your employer.
The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald's critical customer standards of Quality, Service, and Cleanliness. These standards are high, so organization and planning are key! The General Manager works with their supervisor to set the restaurant's goals and builds a plan to achieve those goals.
Other key responsibilities include:
- Leading the Department Managers in setting department specific goals and following up on their progress towards those goals. Providing mentoring and direction to continuously improve those departments and in turn the restaurant overall.
- Hiring, training, and developing Shift Managers and Crew Members to ensure that the restaurant team has the right skills to succeed.
- You will work directly for the local owner/operator who cares about your personal development.
- General Managers will also be responsible for internal communication, safety, security, and promoting a positive environment so the entire team has a fulfilling experience as well as guests.
Benefits Include:
Advancement Opportunities, Paid Vacations, Bonus Plan, Health Insurance, Vision, Dental, Short- and Long-Term Disability, IRA Match, Direct Deposit, Tuition Assistance or free tuition, Discounts on items like mobile phones, travel, computers, and even auto,
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
This job posting contains some general information about what it is like to work in this restaurant but is not a complete description of all duties of the job. People who work in this restaurant perform a number of different tasks every day and this posting does not list every essential function of the job.
Applying is easy! Complete your application online at: https://www.mchire.com/co/McDonalds2866 OR by texting us from your mobile device. Our hiring assistant, Olivia, will walk you through the process!
- Brewer - Wilson St: Text ME49 to 38000
This job posting contains some general information about what it is like to work in a McDonald's restaurant but is not a complete job description. People who work in a McDonald's restaurant perform several different tasks every day, and this posting does not list all the essential functions of the job. Additional Information: This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's Corporation or McDonald's USA, LLC. This means the independent franchisee, and not McDonald's Corporation or McDonald's USA, LLC, is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling. McDonald's Corporation or McDonald's USA, LLC will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. If you are hired for this job posting, the independent franchisee, and not McDonald's Corporation or McDonald's USA, LLC, will be your employer.
What McDonald's employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About McDonald's
Sourced by ZipRecruiter
What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.
Industry
Food services and drinking places and restaurants
Company size
10,000+ Employees
Headquarters location
Chicago, IL, US