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Restaurant Manager Jobs in Springfield, MO (NOW HIRING)

Chick-fil-A

Restaurant Leadership Team

Springfield, MO

  • Medical

  • Dental

  • Vision

  • Retirement

Restaurant Leaders will advance and grow their career based on high performance combined with ... Manager Checklists completed daily. * Flexible availability day-to-day based on business needs.

Qdoba Franchises

Restaurant Management

Springfield, MO · On-site

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...

Qdoba Franchises

Restaurant Management

Springfield, MO · On-site

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...

Qdoba

Restaurant Management

Springfield, MO · On-site

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...

Qdoba Franchises

Restaurant Management

Springfield, MO · On-site

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...

Qdoba

Restaurant Management

Springfield, MO · On-site

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...

Qdoba

Restaurant Management

Springfield, MO · On-site

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...

Qdoba

Restaurant Management

Springfield, MO · On-site

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...

Qdoba Franchises

Restaurant Management

Springfield, MO · On-site

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not QDOBA Restaurant Corp. This means the independent franchisee, and not QDOBA Restaurant Corp. ...

Hardee's

Hardees Manager - Springfield

Springfield, MO · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Restaurant Manager/Hardee's NOW HIRING EXCEPTIONAL RESTAURANT MANAGERS - If you are passionate about making a difference for our guests and our team members, every single day, can manage and motivate ...

Sonic Drive-In

Co-Manager

Marshfield, MO · On-site

Being a Co-Manager at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae. You'll assist the drive-in restaurant's General Manager in managing drive-in ...

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Showing results 41-60

All JobsRestaurant JobsRestaurant Manager JobsRestaurant Manager Jobs in Springfield, MO

Restaurant Manager information

See Springfield, MO salary details

$24.9K

$51.7K

$72K

How much do restaurant manager jobs pay per year?

As of Aug 15, 2026, the average yearly pay for restaurant manager in Springfield, MO is $51,720.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,300.00 and $59,800.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.
More about Restaurant Manager jobs

What are the most commonly searched types of Restaurant jobs in Springfield, MO?

The most popular types of Restaurant jobs in Springfield, MO are:

What are popular job titles related to Restaurant Manager jobs in Springfield, MO?

For Restaurant Manager jobs in Springfield, MO, the most frequently searched job titles are:

What job categories do people searching Restaurant Manager jobs in Springfield, MO look for?

The top searched job categories for Restaurant Manager jobs in Springfield, MO are:

What cities near Springfield, MO are hiring for Restaurant Manager jobs?

Cities near Springfield, MO with the most Restaurant Manager job openings:

Restaurant Manager jobs near you
Infographic showing various Restaurant Manager job openings in Springfield, MO as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,720 per year, or $24.9 per hour.

Restaurant Supervisor

Freddy's Frozen Custard & Steakburgers

Springfield, MO

$15/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 11 days ago

Job description

Since being established in 2002, Freddy’s Frozen Custard & Steakburgers has opened more than 300 locations and earned the title as one of the fastest-growing chains in the country! Visit FreddysUSA.com to see our growth.


Visit FreddysUSA.com to see our growth.


We’re looking for a great shift manager who loves working with people – that’s what our

business is all about. We’re looking for a person who is excited to come to work and make results happen through motivating and leading their team. Our ideal candidate is able to communicate with peers, direct reports, and upper management with ease. He or she is ready to meet a challenge head-on and driven to achieve goals while delivering a high-quality guest experience time and time again.

Our perfect candidate will receive these benefits::

  • Competitive wages
  • Major medical, dental and vision insurance (we pay 50%)
  • Employee dining program
  • 1-week paid vacation after 12 months
  • Ongoing training and career development

If it excites you to learn restaurant management skills while leading and developing a team

we would love to hear from you! Submit your application today.

Physical requirements::

  • No visible tattoos, facial hair or piercings
  • Must be able to work up to a 12-hour shift while standing or walking to perform
  • essential functions
  • Will be required to lift up to 50 pounds
  • Must be able to communicate effectively with guests and team members to ensure the
  • safety of all parties
  • Will require full range of physical motion such as: bending, reaching, climbing a ladder,
  • etc.

Job Requirements - Do you have what it takes?:

  • 1 year of restaurant experience
  • High school diploma or GED
  • Ability to uphold Freddy’s standards for the three pillars: Hospitality, Quality and Cleanliness
  • Ability to lead and inspire a team to set and achieve goals
  • Ability to create and maintain a professional and presentable restaurant image
  • Ability to work a variety of shifts
  • Ability to be a brand ambassador
  • Ability to travel (all expenses paid) for management training and personal development
  • Ability to maintain integrity throughout all situations and experiences

3Pointe Restaurant Group is a franchisee of Freddy's Frozen Custard & Steakburgers. We're looking for the best and brightest to deliver a unique mix of fun, fresh food and genuine hospitality!
Founded in 2002, Freddy’s Frozen Custard & Steakburgers has quickly become a national, fast-casual restaurant franchise best known for its cooked-to-order Steakburgers, crispy shoestring fries, dessert treats prepared with freshly churned frozen custard, and world-class guest service.