ZipRecruiter

Log In

1

Restaurant Manager Jobs in Springdale, AR (NOW HIRING)

KFC

KFC Assistant Restaurant Manager

Springdale, AR

If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in ...

KFC

KFC Assistant Restaurant Manager

Springdale, AR · On-site

As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...

previous pagenext page

Showing results 21-40

All JobsRestaurant JobsRestaurant Manager JobsRestaurant Manager Jobs in Springdale, AR

Restaurant Manager information

See Springdale, AR salary details

$23.4K

$48.6K

$67.7K

How much do restaurant manager jobs pay per year?

As of Aug 12, 2026, the average yearly pay for restaurant manager in Springdale, AR is $48,605.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,800.00 and $56,200.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.
More about Restaurant Manager jobs
What are the most commonly searched types of Restaurant jobs in Springdale, AR? The most popular types of Restaurant jobs in Springdale, AR are:
What are popular job titles related to Restaurant Manager jobs in Springdale, AR? For Restaurant Manager jobs in Springdale, AR, the most frequently searched job titles are:
What job categories do people searching Restaurant Manager jobs in Springdale, AR look for? The top searched job categories for Restaurant Manager jobs in Springdale, AR are:
What cities near Springdale, AR are hiring for Restaurant Manager jobs? Cities near Springdale, AR with the most Restaurant Manager job openings:
Restaurant Manager jobs near you
Infographic showing various Restaurant Manager job openings in Springdale, AR as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $48,605 per year, or $23.4 per hour.

Restaurant Manager

Rudy's "Country Store" and Bar-B-Q

Fayetteville, AR • On-site

Full-time

Re-posted 9 days ago

Rudy's Country Store and Bar-B-Q rating

6.5

Company rating: 6.5 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

Job description

About Rudy's "Country Store" and Bar-B-Q:
Rudy's "Country Store" and Bar-B-Q has been serving up our famous smoked meats and signature sides to folks in the Southwest USA since 1989. Our pits are 100% wood fired with oak, a slower burning wood as opposed to mesquite. At Rudy's, the guest can order as much or as little as they want, satisfying the individual or the largest group. The friendly atmosphere and delicious food makes Rudy's one of the best places to get some Real Texas Bar-B-Q.
We are looking for someone who:
Enjoys creating a fun, energetic, fast paced environment.
Takes pride in their work and providing great service.
Ensures all food is prepared and presented to the Rudy's standard.
Create a positive, effective, and productive team.
Makes our guests their top priority.
Can effectively communicate with guests and co-workers.
Position Summary:
The manager has the overall responsibility for directing the daily operations of the restaurant, leading the guest experience by providing excellent food and service, inventory and cost management, team management, and product quality management.
Minimum Requirements:
Able to train and work at one of our other three Phoenix area locations while construction is being completed
Have, or be willing to obtain, Food Manager Certification and TABC certification.
Management experience. (in food service preferred)
Previous restaurant experience.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.

What Rudy's Country Store and Bar-B-Q employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply