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Restaurant Manager Jobs in Spring Valley, NV (NOW HIRING)

SUSHISAMBA

Restaurant Manager

Las Vegas, NV

The Restaurant Manager assists in coordinating all Front of House operations. This position supervises daily restaurant operations, maintains sanitation standards, and assists the Front of House ...

Mott 32

Restaurant Manager

Las Vegas, NV · On-site

Restaurant Manager Mott 32 Las Vegas | The Venetian Resort Position Summary Mott 32 is seeking an experienced and passionate Restaurant Manager to lead daily front-of-house operations and deliver ...

Cafe Americano

Restaurant Manager

Las Vegas, NV · On-site

$55K - $60K/yr

Job Title: Restaurant Manager Company: V&E Hospitality Group Job Type: Full-Time About V&E Hospitality Group: V&E Hospitality Group is a renowned hospitality company committed to delivering ...

King's Seafood Company

Restaurant Manager

Henderson, NV · On-site

Here's What We'll Bring To The Table for Restaurant Manager: * Competitive Salary: $70,304 - $80,000 based on experience + realized bonus * Paid Vacation and Sick Days * Dining Discount for you and ...

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All JobsRestaurant JobsRestaurant Manager JobsRestaurant Manager Jobs in Spring Valley, NV

Restaurant Manager information

See Spring Valley, NV salary details

$25.1K

$52.1K

$72.5K

How much do restaurant manager jobs pay per year?

As of Aug 23, 2026, the average yearly pay for restaurant manager in Spring Valley, NV is $52,113.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,700.00 and $60,200.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

More about Restaurant Manager jobs

What cities near Spring Valley, NV are hiring for Restaurant Manager jobs?

Cities near Spring Valley, NV with the most Restaurant Manager job openings:

Restaurant Manager jobs near you
Infographic showing various Restaurant Manager job openings in Spring Valley, NV as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $52,113 per year, or $25.1 per hour.

Restaurant Manager

SUSHISAMBA

Las Vegas, NV

Full-time

Medical, Dental, Vision

Posted 20 days ago

Job description

The Role:

The Restaurant Manager assists in coordinating all Front of House operations. This position supervises daily restaurant operations, maintains sanitation standards, and assists the Front of House staff on the floor providing exemplary hospitality. The position assists the General Manager making sure guest's and employee's satisfaction is achieved while maintaining the operating budget. Will be involved in training the Front of House staff to reflect SUSHISAMBA's excellence of service.

The Rewards:

As a Restaurant Manager, we don't just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

  • 50% Discount on food for up to 6 people to use in SUSHISAMBA or Duck & Waffle restaurants
  • Quarterly Bonus Program
  • PaidTime Off
  • Meals on Duty
  • Health, Dental and Vision Insurance to Full Time Employees
  • 'Refer-a-friend' cash incentive scheme
  • Employee Assistance Program which includes counseling and wellness resources
  • Access to BenefitHub Discount Marketplace
  • Job training and excellent internal growth opportunities
  • Flexible Schedules

The Requirements:

As a Restaurant Manager we would love you to have:

  • Some College required in related field; Bachelor's Degree preferred
  • At least 2 years of Beverage experience in a related field, preferably in 4/5 star hotels or restaurants
  • Has been successful salesperson in a fast pace service environments
  • Understanding of Food & Beverage, Restaurant, Bar/Lounge department procedures
  • Knowledge of basic sanitation requirements and food handling safety standards
  • Knowledge of Latin and Asian cuisine a plus

Your Restaurant:

SUSHISAMBA celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations.SUSHISAMBA is operated by Sushi Samba Group, which oversees locations in Las Vegas, Los Angeles, London, Edinburgh, Abu Dhabi, Dubai, Riyadh, Doha, Bahrain & Singapore.

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