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Restaurant Manager Jobs in Simcoe, ON (NOW HIRING)

Jack Astor's

Front-of-House Supervisor

Ancaster, ON · On-site

$19 - $23/hr

Support the Management team in maintaining and facilitating all aspects of restaurant operations inaccordance with our Team Member Handbook, Policies and Procedures to ensure alignment to consistent ...

Tim Hortons

Supervisor

Brantford, ON

Through your knowledge of the quick-service restaurant industry, you take pride in supporting the Store Manager in the day-to-day operations of a fast-paced restaurant. Your 1-3 years of quick ...

Archmill House

Logistics Supervisor

Ancaster, ON · On-site

This cutting-edge restaurant remodeling solution is designed to meet the unique demands of Quick ... Manage relationships with carriers, freight forwarders, and third-party logistics providers.

Archmill House

Logistics Supervisor

Ancaster, ON · On-site

This cutting-edge restaurant remodeling solution is designed to meet the unique demands of Quick ... Manage relationships with carriers, freight forwarders, and third-party logistics providers.

A&W Canada

Shift Supervisor

Brantford, ON · On-site

Competence in all restaurant positions * Leadership experience, including the ability to direct the work of others * Ability to learn quickly * Ability to work as part of a team * Effective ...

A&W Canada

Shift Supervisor

Brantford, ON · On-site

Competence in all restaurant positions * Leadership experience, including the ability to direct the work of others * Ability to learn quickly * Ability to work as part of a team * Effective ...

A&W Canada

Shift Supervisor

Caledonia, ON · On-site

Competence in all restaurant positions * Leadership experience, including the ability to direct the work of others * Ability to learn quickly * Ability to work as part of a team * Effective ...

Tim Hortons

Food Service Supervisor

Port Dover, ON · On-site

We are looking for young and dynamic persons to work at our Restaurant! As a food service ... You will manage inventory, handle customer concerns, and support continuous improvement. This role ...

Harvey's

Shift Supervisor - Overnight

Brantford, ON · On-site

CA$19/hr

Our Managers are hands-on and our team works together to deliver the Perfect Guest Experience to ... Growth and development opportunities within the restaurant * Career advancement opportunities in a ...

Jack Astor's

Host

Ancaster, ON · On-site

$17.60/hr

Available to work all restaurant operating hours * Proficient in English verbal and written communication * Thrive in a fast paced environment * Strong organization and time management To Apply:

Jack Astor's

Server

Ancaster, ON · On-site

$17.60/hr

Available to work all restaurant operating hours * Proficient in English verbal and written communication * Thrive in a fast paced environment * Strong organization and time management To Apply:

Jack Astor's

Server

Ancaster, ON · On-site

$17.60/hr

Available to work all restaurant operating hours * Proficient in English verbal and written communication * Thrive in a fast paced environment * Strong organization and time management To Apply:

Jack Astor's

Host

Ancaster, ON · On-site

$17.60/hr

Available to work all restaurant operating hours * Proficient in English verbal and written communication * Thrive in a fast paced environment * Strong organization and time management To Apply:

Red Lobster

Host

Brantford, ON · On-site

CA$17.60 - CA$22/hr

Welcoming every guest into our restaurant with a smile * Accurately quoting wait times and managing reservations * Catering to guests by providing special experiences * Escorting guests to their ...

Red Lobster

Host

Brantford, ON

CA$17.60 - CA$22/hr

Welcoming every guest into our restaurant with a smile Accurately quoting wait times and managing reservations Catering to guests by providing special experiences Escorting guests to their table and ...

Sienna Senior Living

General Manager

Tillsonburg, ON · On-site

CA$80K - CA$101K/yr

General Manager | Permanent Full-Time Aspira Harvest Crossing Retirement Living Salary: $80,839 - $101,049 This posting is for an existing vacancy Join our compassionate and dynamic team as the ...

Red Lobster

Host

Brantford, ON · On-site

CA$17.60 - CA$22/hr

Welcoming every guest into our restaurant with a smile * Accurately quoting wait times and managing reservations * Catering to guests by providing special experiences * Escorting guests to their ...

Sienna Senior Living

General Manager

Tillsonburg, ON

CA$80K - CA$101K/yr

General Manager | Permanent Full-Time Aspira Harvest Crossing Retirement Living Salary: $80,839 - $101,049 This posting is for an existing vacancy Join our compassionate and dynamic team as the ...

Marwood International

General Manager

Tillsonburg, ON · On-site

General Manager Location: Tillsonburg, ON Industry: Automotive Manufacturing - Tier 1 OEM Supplier Apply today to join our team at Marwood International Inc. as an opportunity exists within our ...

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All JobsRestaurant JobsRestaurant Manager JobsRestaurant Manager Jobs in Simcoe, ON

Restaurant Manager information

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

More about Restaurant Manager jobs

What cities near Simcoe, ON are hiring for Restaurant Manager jobs?

Cities near Simcoe, ON with the most Restaurant Manager job openings:

Restaurant Manager jobs near you
Infographic showing various Restaurant Manager job openings in Simcoe, ON as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution.

Front-of-House Supervisor

Jack Astor's

Ancaster, ON • On-site

$19 - $23/hr

Full-time

Medical, Dental, Vision, Life

Posted 23 days ago

Job description

Our Jack Astor's team is looking for a Front-of-House Supervisor to join the team.


At Jack Astor's it's all about personality, yes, we're all about a delicious menu and fantastic beverages, but

more than that we own fun. Yep, our teams are more than our co-workers, they're our Peeps. Whatever role

we hold in the restaurants, we are there for each other. Jacks is about being ourselves and having fun - and

when we have fun our guests have fun too.


In your role, you will consistently provide our guests with an outstanding dining experience, which is achieved

by adhering to our standards of quality and service. We will prepare and support you for success in your role

and put you in an environment that has the highest standards and in a team with a positive attitude and a

winning mindset.


Responsibilities:

  • Build and maintain a productive partnership with the Back-of-House team to enable operational excellence.
  • Ensure that proper safety procedures are in place to protect Team Members and Guests.
  • Ensure exceptional Guest service at all times. Support all levels of service with an aim to foster longterm Guest relationships.
  • Ensure stations are appropriately staffed and stocked before the restaurant opens and throughoutshifts. Cooperate with the kitchen team by communicating necessary adjustments.
  • Support the Management team in maintaining and facilitating all aspects of restaurant operations inaccordance with our Team Member Handbook, Policies and Procedures to ensure alignment to consistent company practice.
  • Manage daily cash outs, produce reports, and communicate variances to Management.
  • Support Management with daily decision making, scheduling, and planning while upholding standards, product quality and cleanliness.
  • Support Management team with inventory and purchasing; ensure that there is enough product on hand to complete daily production; order new stock; purchase special order supplies, if necessary; ensure proper rotation and labeling of ingredients and products.
  • Live and teach our Values and Promises.
  • Fosters on-going communication by supporting and contributing to all team meetings.

Skills & Requirements:

  • Smart Serve Certification is a MUST
  • Health and Safety, First Aid, and Food Safety certifications are an asset
  • Passion for hospitality industry
  • Available to work a variety of restaurant operating hours
Supplemental pay
  • Tips
  • Other
Benefits
  • Flexible schedule
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Disability insurance
  • Referral program
  • Employee discount
  • Paid training
  • Other

Apply