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Restaurant Manager Jobs in Simcoe, ON (NOW HIRING)

The Restaurant General Manager duties include, but are not limited too: * Managing the operations of 2 to 4 locations * Managing the staff to help maintain and achieve restaurant targets and ...

The Restaurant General Manager duties include, but are not limited too: * Managing the operations of 2 to 4 locations * Managing the staff to help maintain and achieve restaurant targets and ...

... Restaurant background preferred Customer satisfaction mindset Friendly and outgoing Flexible schedule Must be able to lift 25 lbs Able to supervise 10-18 employees Demonstrate a passion for guest ...

You have the knowledge, skills and long term vision to support the Restaurant Manager in running a successful business. You are an expert at training and coaching a diverse team to achieve and ...

Managing the operation of approximately 10 restaurants * Managing the staff to help maintain and achieve restaurant targets and standards * Coaching the staff to provide excellent customer service ...

Shift Supervisors work with restaurant management to provide the direction and training required on every shift to exceed our customer's expectations. As a Shift Supervisor, you will be responsible ...

Shift Supervisors work with restaurant management to provide the direction and training required on every shift to exceed our customer's expectations. As a Shift Supervisor, you will be responsible ...

The Restaurant General Manager duties include, but are not limited too: * Managing the operations of one location * Managing the staff to help maintain and achieve restaurant targets and standards

Managing the staff to help maintain and achieve restaurant targets and standards * Monitoring and controlling labor costs and food and waste costs * Working as a team with co-workers to achieve ...

Through your knowledge of the quick-service restaurant industry, you take pride in supporting the General Manager in the day-to-day operations of a fast-paced restaurant. Your 1-3 years of quick ...

This cutting-edge restaurant remodeling solution is designed to meet the unique demands of Quick ... POSITION SUMMARY The Assistant Project Manager (APM) supports the Project Management and Design ...

This cutting-edge restaurant remodelling solution is designed to meet the unique demands of Quick ... Project Management Roles - Site Managers, Assistant Site Managers, Program Managers, Coordinators

Supports the Management team in maintaining and facilitating all aspects of restaurant operations in accordance with our Team Member Handbook, Policies and Procedures to ensure alignment to ...

Supports the Management team in maintaining and facilitating all aspects of restaurant operations in accordance with our Team Member Handbook, Policies and Procedures to ensure alignment to ...

Support the Management team in maintaining and facilitating all aspects of restaurant operations inaccordance with our Team Member Handbook, Policies and Procedures to ensure alignment to consistent ...

Showing results 21-40

Restaurant Manager information

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

What cities near Simcoe, ON are hiring for Restaurant Manager jobs?

Cities near Simcoe, ON with the most Restaurant Manager job openings:

Infographic showing various Restaurant Manager job openings in Simcoe, ON as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 83% Physical, 2% Hybrid, and 15% Remote job distribution.

Multi Unit General Manager

A&W

Caledonia, ON • On-site

Full-time

Re-posted 6 days ago


A&W Restaurants rating

5.2

Company rating: 5.2 out of 10

Based on 87 frontline employees who took The Breakroom Quiz

53rd of 107 rated fast food restaurants


Job description

Be part of a mature, fun leadership team and excel your career with A&W!


Disclaimer: this is not an active position, this is a job posting to collect our data base of possible candidates ,you may be contacted once we are actively hiring


A&W takes pride in offering our employees a working environment that is based on respect and listening. Everyone's efforts and results are recognized and celebrated. We are looking for a fun and experienced leader who loves A&W as much as they love leading a diverse team from their local community!

The Restaurant General Manager duties include, but are not limited too:

  • Managing the operations of 2 to 4 locations
  • Managing the staff to help maintain and achieve restaurant targets and standards
  • Coaching the staff to provide excellent customer service representative of the A&W brand 
  • Monitoring and controlling labor costs and food and waste costs
  • Leading the staff to achieve service times and working as a part of the team
  • Spending reasonable amount of time every shift on the floor supporting and working with employees
  • Ensuring all food safety regulations are followed
  • Hiring, retaining, and terminating employees
  • Ordering and managing inventory 
  • Other duties which involve the day to day operation of a fast food restaurant

Job Requirements:

  • Some restaurant management experience - two years or more
  • Quick service restaurant experience preferred
  • College or University Education preferred
  • Food handling certificate
  • Access to reliable transportation
  • Ability to work in a fast-paced environment 
  • Great social skills and love for interacting with other people
  • A leader and a team player
  • Basic English language skills 

What we offer: Full benefits, a great bonus program, an opportunity to grow with the company, on-the-job training


What A&W Restaurants employees say

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