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Restaurant Manager Jobs in Roxana, IL (NOW HIRING)

Red Lobster

Restaurant Manager

Fairview Heights, IL · On-site

$54K - $61K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Fairview Heights, IL

$54K - $61K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Fairview Heights, IL · On-site

$54K - $61K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Fairview Heights, IL · On-site

$54K - $61K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Olive Garden

Restaurant Manager

Bridgeton, MO · On-site

Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week with 2 days off Consistently enjoy one weekend off per month Vacation and Flex time (up to 3 weeks paid ...

Olive Garden

Restaurant Manager

Bridgeton, MO · On-site

Commitment to Quality of Life ∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days off ∙ Consistently enjoy one weekend off per month ∙ Vacation and Flex time (up to ...

Olive Garden

Restaurant Manager

Bridgeton, MO

Commitment to Quality of Life ∙ Restaurant Managers regularly work no more than 50 hours per week with 2 days off ∙ Consistently enjoy one weekend off per month ∙ Vacation and Flex time (up to ...

Wendy's

Restaurant Manager

Saint Louis, MO

Salaried Restaurant Manager at Wendy's Position Title : Salaried Restaurant Manager Reports To : General Manager Position Overview: As a Salaried Restaurant Manager at Wendy's, you will be a key ...

Olive Garden

Restaurant Manager

Bridgeton, MO · On-site

Commitment to Quality of Life • Restaurant Managers regularly work no more than 50 hours per week with 2 days off • Consistently enjoy one weekend off per month • Vacation and Flex time (up to ...

Raising Cane's

Restaurant Manager

Saint Charles, MO · On-site

$21.25/hr

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Bob Evans Restaurants

Restaurant Manager

Bridgeton, MO · On-site

$56K/yr

The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and ...

Bob Evans Restaurants

Restaurant Manager

Bridgeton, MO · On-site

$56K/yr

The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and ...

Bob Evans Restaurants

Restaurant Manager

Bridgeton, MO · On-site

$56K/yr

The position of Assistant Manager is a fast-paced role that supports the daily operations and staff of the restaurant, including the execution of all Company policies, procedures, programs, and ...

Denny's

Restaurant Manager

Glen Carbon, IL · On-site

Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant ...

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All JobsRestaurant JobsRestaurant Manager JobsRestaurant Manager Jobs in Roxana, IL

Restaurant Manager information

See Roxana, IL salary details

$25.4K

$52.7K

$73.4K

How much do restaurant manager jobs pay per year?

As of Aug 6, 2026, the average yearly pay for restaurant manager in Roxana, IL is $52,707.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,200.00 and $60,900.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.
More about Restaurant Manager jobs
What job categories do people searching Restaurant Manager jobs in Roxana, IL look for? The top searched job categories for Restaurant Manager jobs in Roxana, IL are:
What cities near Roxana, IL are hiring for Restaurant Manager jobs? Cities near Roxana, IL with the most Restaurant Manager job openings:
Restaurant Manager jobs near you

Restaurant Manager

New Day Executive Search

Fairview Heights, IL • On-site

Other

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

Restaurant Manager

National casual concept, who values genuine care and support for their people, is looking for a Restaurant Manager who leads with integrity and ethics!

Restaurant Manager Benefits:

  • Sign On Bonus!
  • Health, Dental, and Vision
  • Short-Term, Long-Term Disability, Life Insurance
  • Retirement, 401K
  • Vacation, PTO, Volunteer Hours
  • Bonus Program
  • Dining Discount
  • Advancement Opportunities

Restaurant Manager Requirements & Qualifications:

  • 3+ years of experience in restaurant leadership
  • Experience managing full-service and casual dining concepts
  • Excellent integrity and character
  • Professional demeanor with excellent leadership capabilities
  • Hands-on leadership style
  • Exceptional integrity, work ethic and a positive mindset

Restaurant Manager Preferred Background & Skills:

  • Past or present culinary experience
  • No more than 3 jobs in the last 10 years
  • Knowledge of liquor, beer and wine programs
  • Experience with cost control with product and labor
  • Experience with training and mentoring

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