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General Manager Of Restaurant Jobs in Roxana, IL

Taco Bell joined Flynn Group in 2013 with the acquisition of 76 restaurants. Since then, we have ... Description As a Restaurant General Manager , you lead a multi-million dollar business with total ...

Taco Bell joined Flynn Group in 2013 with the acquisition of 76 restaurants. Since then, we have ... Description As a Restaurant General Manager , you lead a multi-million dollar business with total ...

Taco Bell joined Flynn Group in 2013 with the acquisition of 76 restaurants. Since then, we have ... Description As a Restaurant General Manager , you lead a multi-million dollar business with total ...

Taco Bell joined Flynn Group in 2013 with the acquisition of 76 restaurants. Since then, we have ... Description As a Restaurant General Manager , you lead a multi-million dollar business with total ...

Taco Bell joined Flynn Group in 2013 with the acquisition of 76 restaurants. Since then, we have ... Description As a Restaurant General Manager , you lead a multi-million dollar business with total ...

Taco Bell joined Flynn Group in 2013 with the acquisition of 76 restaurants. Since then, we have ... Description As a Restaurant General Manager , you lead a multi-million dollar business with total ...

Taco Bell joined Flynn Group in 2013 with the acquisition of 76 restaurants. Since then, we have ... Description As a Restaurant General Manager , you lead a multi-million dollar business with total ...

Taco Bell joined Flynn Group in 2013 with the acquisition of 76 restaurants. Since then, we have ... Description As a Restaurant General Manager , you lead a multi-million dollar business with total ...

Taco Bell joined Flynn Group in 2013 with the acquisition of 76 restaurants. Since then, we have ... Description As a Restaurant General Manager , you lead a multi-million dollar business with total ...

Taco Bell joined Flynn Group in 2013 with the acquisition of 76 restaurants. Since then, we have ... Description As a Restaurant General Manager , you lead a multi-million dollar business with total ...

Taco Bell joined Flynn Group in 2013 with the acquisition of 76 restaurants. Since then, we have ... Description As a Restaurant General Manager , you lead a multi-million dollar business with total ...

Taco Bell joined Flynn Group in 2013 with the acquisition of 76 restaurants. Since then, we have ... Description As a Restaurant General Manager , you lead a multi-million dollar business with total ...

Taco Bell joined Flynn Group in 2013 with the acquisition of 76 restaurants. Since then, we have ... Description As a Restaurant General Manager , you lead a multi-million dollar business with total ...

Taco Bell joined Flynn Group in 2013 with the acquisition of 76 restaurants. Since then, we have ... Description As a Restaurant General Manager , you lead a multi-million dollar business with total ...

Taco Bell joined Flynn Group in 2013 with the acquisition of 76 restaurants. Since then, we have ... Description As a Restaurant General Manager , you lead a multi-million dollar business with total ...

Taco Bell joined Flynn Group in 2013 with the acquisition of 76 restaurants. Since then, we have ... Description As a Restaurant General Manager , you lead a multi-million dollar business with total ...

Taco Bell joined Flynn Group in 2013 with the acquisition of 76 restaurants. Since then, we have ... Description As a Restaurant General Manager , you lead a multi-million dollar business with total ...

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General Manager Of Restaurant information

See Roxana, IL salary details

$32.6K

$62.9K

$95.9K

How much do general manager of restaurant jobs pay per year?

As of Aug 19, 2026, the average yearly pay for general manager of restaurant in Roxana, IL is $62,923.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,800.00 and $71,400.00 per year, depending on experience, location, and employer.

What are the responsibilities of a general manager of a restaurant?

A General Manager of a restaurant oversees all aspects of the restaurant's operations, including staff management, budgeting, customer service, and ensuring food quality and safety standards are met. They are responsible for hiring and training employees, managing inventory, creating schedules, and addressing customer concerns. Additionally, General Managers work to maximize profitability, implement marketing strategies, and ensure compliance with health and safety regulations.

What are the key skills and qualifications needed to thrive as a general manager of a restaurant?

To thrive as a General Manager of a Restaurant, you need strong leadership, operational management, and financial acumen, often supported by experience in hospitality and a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Exceptional communication, problem-solving skills, and the ability to motivate teams are vital soft skills for this role. These competencies ensure efficient restaurant operations, high customer satisfaction, and achievement of business goals.

What are some common challenges a general manager of a restaurant faces in daily operations, and how can they address them?

General Managers of restaurants often face challenges such as managing staff turnover, ensuring consistent food quality, and balancing customer satisfaction with operational efficiency. They address these by fostering a positive workplace culture, providing ongoing staff training, and maintaining clear communication with both the kitchen and front-of-house teams. Additionally, they monitor inventory and costs closely to maximize profitability and regularly review guest feedback to identify areas for improvement.

How much can a general manager of a restaurant make?

A general manager of a restaurant typically earns a median annual salary ranging from $50,000 to $80,000, with higher earnings possible in larger or upscale establishments. Compensation often includes bonuses, profit sharing, and benefits, and success in the role depends on leadership skills, experience, and the size of the restaurant.

What does a general manager of a restaurant do?

A general manager of a restaurant oversees daily operations, manages staff, ensures customer satisfaction, controls budgets, and maintains quality standards. They coordinate between departments, handle hiring and training, and implement policies to ensure the restaurant runs efficiently and profitably.

What job categories do people searching General Manager Of Restaurant jobs in Roxana, IL look for?

The top searched job categories for General Manager Of Restaurant jobs in Roxana, IL are:

What cities near Roxana, IL are hiring for General Manager Of Restaurant jobs?

Cities near Roxana, IL with the most General Manager Of Restaurant job openings:

Restaurant General Manager - Peacemakers

OHM Concession Group

Saint Louis, MO โ€ข On-site

$50K - $70K/yr

Full-time

Re-posted 12 days ago


Job description

Restaurant General Manager - Peacemakers
Location: St. Louis Lambert International Airport, St Louis, MO, 63145
Job Description
Peacemakers is seeking a highly motivated and experienced Restaurant General Manager to lead our team at St. Louis Lambert International Airport. The ideal candidate will be responsible for overseeing all aspects of restaurant operations, ensuring exceptional customer service, and driving business growth in a fast-paced airport environment.
Key Responsibilities
  • Manage daily restaurant operations to ensure smooth and efficient service.
  • Lead, train, and motivate staff to deliver outstanding customer experiences.
  • Maintain high standards of food quality, safety, and sanitation in compliance with health regulations.
  • Develop and implement operational policies and procedures to maximize efficiency and profitability.
  • Monitor financial performance, including budgeting, forecasting, and cost control.
  • Handle customer inquiries, feedback, and resolve any issues promptly and professionally.
  • Coordinate with airport authorities and vendors to ensure compliance and smooth operations.
  • Recruit, hire, and retain qualified team members to support restaurant growth.
  • Analyze sales reports and market trends to identify opportunities for improvement and expansion.
Qualifications
  • Proven experience as a Restaurant General Manager or similar leadership role in the food service industry.
  • Strong knowledge of restaurant operations, food safety standards, and customer service best practices.
  • Excellent leadership, communication, and interpersonal skills.
  • Ability to work in a fast-paced, dynamic airport environment with varying customer demands.
  • Strong financial acumen with experience managing budgets and controlling costs.
  • Flexibility to work varied shifts, including weekends and holidays.
  • High school diploma or equivalent; degree in Hospitality Management or related field preferred.
  • Familiarity with airport regulations and security protocols is a plus.
About Peacemakers
Peacemakers is committed to delivering exceptional dining experiences with a focus on quality, service, and community. Join our team and be part of a company that values integrity, teamwork, and innovation.
How to Apply
If you are passionate about restaurant management and ready to take on a leadership role at St. Louis Lambert International Airport, please submit your resume and cover letter for consideration.