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Restaurant Manager Jobs in Rome, NY (NOW HIRING)

Restaurant Manager

Liverpool, NY · On-site

$63K - $69K/yr

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build ...

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build ...

WHAT YOU'LL DO As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business ...

Restaurant Manager

Cicero, NY · On-site

$19.23 - $23.53/hr

WHAT YOU'LL DO As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business ...

A great work atmosphere NOW HIRING / IMMEDIATE AVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS This role oversees daily restaurant operations, manages staff members to ensure high-quality service ...

A great work atmosphere NOW HIRING / IMMEDIATE AVAILABILITY FOR FULL TIME: * RESTAURANT MANAGERS This role oversees daily restaurant operations, manages staff members to ensure high-quality service ...

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.

Showing results 41-60

Restaurant Manager information

See Rome, NY salary details

$25.1K

$52K

$72.4K

How much do restaurant manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for restaurant manager in Rome, NY is $52,038.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,600.00 and $60,100.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

What job categories do people searching Restaurant Manager jobs in Rome, NY look for?

The top searched job categories for Restaurant Manager jobs in Rome, NY are:

What cities near Rome, NY are hiring for Restaurant Manager jobs?

Cities near Rome, NY with the most Restaurant Manager job openings:

Infographic showing various Restaurant Manager job openings in Rome, NY as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $52,038 per year, or $25 per hour.

Restaurant Manager

LongHorn Steakhouse

Liverpool, NY • On-site

$63K - $69K/yr

Other

Medical, Dental, Vision, PTO

Re-posted 6 days ago


LongHorn Steakhouse rating

6.7

Company rating: 6.7 out of 10

Based on 312 frontline employees who took The Breakroom Quiz

15th of 88 rated restaurants


Job description

$63000 per year - $69000 per year
Legendary leadership certifies that our food, service, people and atmosphere are the best. Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience... every guest, every time. They bring our unique culture to life with a positive attitude and a passion for exceeding the standard. They set clear expectations, keep the lines of communication open and recognize and reward our Team Members... and are proud of it.
Lead your LongHorn Team by...
  • Proven ability to develop teams and inspire a performance driven culture
  • Knowledge of systems, methods and processes that contribute to great execution
  • Stabile working history which demonstrates upward career progress
  • Current, salaried management experience is preferred
And on Team LongHorn, the Benefits sizzle...
  • Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life
  • Vacation and Flex Time - receive 5 flex days per year and a surplus of vacation time based on tenure
  • Extra Time, Extra Pay - Get additional pay when you work 6 days a week
  • Quarterly Bonus - bonus every quarter for how well your restaurant performs
  • Home for the Holidays* - Closed on Thanksgiving and Christmas
  • Medical, Dental, Vision - choose from multiple carriers starting day 1
  • State Benefits Overview
  • See full list here

What LongHorn Steakhouse employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Longhorn Steakhouse logo

About Longhorn Steakhouse

Sourced by ZipRecruiter

Longhorn Steakhouse is a renowned restaurant chain in the dining industry, specializing in quality steaks, chicken, and fish dishes fired over an open flame by professional grill masters. The company has its headquarters located in Orlando, Florida, in the United States. Its history dates back to 1981 when the restaurant was founded by George McKerrow, Jr. The company has since grown significantly and is currently part of the Darden Restaurants, Inc. portfolio of brands. The core mission of Longhorn Steakhouse is to provide an extraordinary dining experience to its patrons. The firm takes pride in its commitment to its guests, which is manifested in the quality and freshness of their ingredients, and the unparalleled customer service provided in their restaurants.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Orlando, FL, US

Year founded

1981