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Restaurant Manager Jobs in Roland, OK (NOW HIRING)

Wendy's

Restaurant General Manager

Mulberry, AR · On-site

$65K - $75K/yr

Develop and implement overall strategy for the restaurant, ensuring high standards of food quality, service, and cleanliness * Lead, coach, and motivate your team to achieve peak performance * Manage ...

KMAC Enterprises

Restaurant General Manager

Poteau, OK · On-site

$45K - $62K/yr

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Restaurant General Manager At Taco Bell, we're hungry for Mas. Mas Heart, Mas ...

KMAC Enterprises

Restaurant General Manager

Barling, AR

$50K - $70K/yr

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Restaurant General Manager At Taco Bell, we're hungry for Mas. Mas Heart, Mas ...

KMAC Enterprises

Restaurant General Manager

Roland, OK · On-site

$59K - $81K/yr

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Restaurant General Manager At Taco Bell, we're hungry for Mas. Mas Heart, Mas ...

Taco Bell

Restaurant General Manager

Van Buren, AR · On-site

$50K - $69K/yr

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Restaurant General Manager At Taco Bell, we're hungry for Mas. Mas Heart, Mas ...

Taco Bell

Restaurant General Manager

Barling, AR · On-site

$50K - $70K/yr

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Restaurant General Manager At Taco Bell, we're hungry for Mas. Mas Heart, Mas ...

KMAC Enterprises

Restaurant General Manager

Poteau, OK · On-site

$45K - $62K/yr

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Restaurant General Manager At Taco Bell, we're hungry for Mas. Mas Heart, Mas ...

Wendy's

Restaurant General Manager

Mulberry, AR

$65K - $75K/yr

Develop and implement overall strategy for the restaurant, ensuring high standards of food quality, service, and cleanliness * Lead, coach, and motivate your team to achieve peak performance * Manage ...

Taco Bell

Restaurant General Manager

Fort Smith, AR

$51K - $71K/yr

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Restaurant General Manager At Taco Bell, we're hungry for Mas. Mas Heart, Mas ...

KMAC Enterprises

Restaurant General Manager

Fort Smith, AR · On-site

$46K - $64K/yr

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Restaurant General Manager At Taco Bell, we're hungry for Mas. Mas Heart, Mas ...

KMAC Enterprises

Restaurant General Manager

Roland, OK · On-site

$59K - $81K/yr

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Restaurant General Manager At Taco Bell, we're hungry for Mas. Mas Heart, Mas ...

KMAC Enterprises

Restaurant General Manager

Van Buren, AR · On-site

$50K - $69K/yr

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Restaurant General Manager At Taco Bell, we're hungry for Mas. Mas Heart, Mas ...

KMAC Enterprises

Restaurant General Manager

Greenwood, AR · On-site

$48K - $66K/yr

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Restaurant General Manager At Taco Bell, we're hungry for Mas. Mas Heart, Mas ...

KMAC Enterprises

Restaurant General Manager

Alma, AR · On-site

$51K - $70K/yr

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Restaurant General Manager At Taco Bell, we're hungry for Mas. Mas Heart, Mas ...

Taco Bell

Restaurant General Manager

Van Buren, AR · On-site

$50K - $69K/yr

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Restaurant General Manager At Taco Bell, we're hungry for Mas. Mas Heart, Mas ...

KMAC Enterprises

Restaurant General Manager

Greenwood, AR · On-site

$48K - $66K/yr

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Restaurant General Manager At Taco Bell, we're hungry for Mas. Mas Heart, Mas ...

KMAC Enterprises

Restaurant General Manager

Sallisaw, OK · On-site

$45K - $62K/yr

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Restaurant General Manager At Taco Bell, we're hungry for Mas. Mas Heart, Mas ...

KMAC Enterprises

Restaurant General Manager

Fort Smith, AR · On-site

$51K - $71K/yr

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Restaurant General Manager At Taco Bell, we're hungry for Mas. Mas Heart, Mas ...

Taco Bell

Restaurant General Manager

Sallisaw, OK

$45K - $62K/yr

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Restaurant General Manager At Taco Bell, we're hungry for Mas. Mas Heart, Mas ...

Taco Bell

Restaurant General Manager

Roland, OK · On-site

$59K - $81K/yr

Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Restaurant General Manager At Taco Bell, we're hungry for Mas. Mas Heart, Mas ...

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Showing results 41-60

All JobsRestaurant JobsRestaurant Manager JobsRestaurant Manager Jobs in Roland, OK

Restaurant Manager information

See Roland, OK salary details

$29.1K

$60.5K

$84.1K

How much do restaurant manager jobs pay per year?

As of Aug 24, 2026, the average yearly pay for restaurant manager in Roland, OK is $60,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,500.00 and $69,800.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

More about Restaurant Manager jobs

What cities near Roland, OK are hiring for Restaurant Manager jobs?

Cities near Roland, OK with the most Restaurant Manager job openings:

Restaurant Manager jobs near you
Infographic showing various Restaurant Manager job openings in Roland, OK as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $60,456 per year, or $29.1 per hour.

Restaurant General Manager

Wendy's

Mulberry, AR • On-site

$65K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 12 hours ago

Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,352 frontline employees who took The Breakroom Quiz

80th of 106 rated fast food restaurants

Job description

DESCRIPTION
Golden Eagle Foods (Wendy's) is excited to invite a seasoned leader to join our team as a General Manager. We're looking for someone who can lead by example, inspire a team, and manage the daily operations to ensure excellence and continued success.
At Golden Eagle Foods, we are committed to providing all the tools, training, and support needed to help you excel. As a recognized leader in the QSR industry, we pride ourselves on offering a dynamic and rewarding environment for our team members.
What We Offer:
  • Competitive Salary ($65,000 - $75,000/yr. based on experience)
  • Monthly Bonus Plan - generous payouts based on performance
  • Comprehensive Benefits: Medical, Dental, Vision, and Life Insurance
  • Partners in Profit - paid annually to recognize your contribution to our success
  • 401(k) with Match - secure your future with our retirement plan
  • Paid Vacation - Three days available from day one (use it, cash it, or roll it over)
  • Birthday Benefit - enjoy a paid day off in the month of your birthday
  • Opportunities for Growth - we're committed to helping you advance in your career
  • Fun and Supportive Work Environment

Key Responsibilities:
  • Develop and implement overall strategy for the restaurant, ensuring high standards of food quality, service, and cleanliness
  • Lead, coach, and motivate your team to achieve peak performance
  • Manage financial performance, including controlling costs, achieving sales targets, and reading P&L statements
  • Handle all aspects of staffing, including scheduling, training, and employee development
  • Ensure compliance with all operational policies, health, and safety standards
  • Build positive customer relationships and create a welcoming environment

As a General Manager at Golden Eagle Foods, you will have the chance to lead a dynamic team, contribute to our ongoing success, and enjoy a variety of benefits that support both your professional and personal growth. If you are an experienced leader looking for your next challenge in the QSR industry, we want to hear from you!
REQUIREMENTS
  • MUST have a minimum of 4+ years of General Manager experience in a QSR environment (preferably Wendy's or a similar QSR environment)
  • Strong understanding of food ordering systems and P&L management
  • Proven ability to manage teams, schedule shifts, and train and develop staff
  • Excellent interpersonal skills and a passion for leading by example
  • Highly motivated with a drive to help our restaurant thrive
  • Ability to foster a team-oriented culture and support staff growth

Golden Eagle Foods is a people driven organization built on growth, teamwork, and strong leadership. Since 2011, our travel center based Wendy's restaurants have served guests all day and all night with fast service, friendly hospitality, and fresh food done right. We invest in our teams, promote from within, and build leaders who create positive experiences for both guests and crew.
We believe people are our advantage. When our people grow, our restaurants grow with them.

What Wendy's employees say

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About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969

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