JT's Assistant Restaurant Manager works with the Restaurant Manager to perform various tasks involved in the overall operation of JT's Restaurant, including measuring business trends and maximizing ...
JT's Assistant Restaurant Manager works with the Restaurant Manager to perform various tasks involved in the overall operation of JT's Restaurant, including measuring business trends and maximizing ...
A Restaurant Supervisor will assist in the planning and management at Arby's - Van Buren in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting ...
A Restaurant Supervisor will assist in the planning and management at Arby's - Van Buren in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting ...
Manager
Fort Smith, AR · On-site
$50K - $57K/yr
The primary goal is to ensure the restaurant runs efficiently and provides the GUEST with a ... Manages the financial aspects of the restaurant, including budgeting, cost control, and ...
Manager
Fort Smith, AR · On-site
$50K - $57K/yr
The primary goal is to ensure the restaurant runs efficiently and provides the GUEST with a ... Manages the financial aspects of the restaurant, including budgeting, cost control, and ...
Manager
Fort Smith, AR · On-site
The primary goal is to ensure the restaurant runs efficiently and provides the GUEST with a ... management. • Ensure the restaurant is compliant with all health and safety regulations ...
Manager
Fort Smith, AR · On-site
The primary goal is to ensure the restaurant runs efficiently and provides the GUEST with a ... management. • Ensure the restaurant is compliant with all health and safety regulations ...
Restaurant Server
Rudy, AR · On-site
Restaurant Manager Job Summary: The Server will take orders and serve food and beverages to customers in a friendly, efficient manner while maintaining a clean and safe work environment. The Server ...
Restaurant Server
Rudy, AR · On-site
Restaurant Manager Job Summary: The Server will take orders and serve food and beverages to customers in a friendly, efficient manner while maintaining a clean and safe work environment. The Server ...
Restaurant General Manager
Van Buren, AR · On-site
$50K - $69K/yr
... manage restaurant profit & loss to optimize sales and profit Meet or exceed Dairy Queen brand standards with competency in inventory and cash controls Hire, train, coach and develop the store ...
Restaurant General Manager
Van Buren, AR · On-site
$50K - $69K/yr
... manage restaurant profit & loss to optimize sales and profit Meet or exceed Dairy Queen brand standards with competency in inventory and cash controls Hire, train, coach and develop the store ...
Restaurant General Manager
$50K - $69K/yr
... manage restaurant profit & loss to optimize sales and profit Meet or exceed Dairy Queen brand standards with competency in inventory and cash controls Hire, train, coach and develop the store ...
Restaurant General Manager
$50K - $69K/yr
... manage restaurant profit & loss to optimize sales and profit Meet or exceed Dairy Queen brand standards with competency in inventory and cash controls Hire, train, coach and develop the store ...
Manager
Poteau, OK · On-site
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know ... Influence Team Member behaviors by championing change and restaurant initiatives * Drive business ...
Manager
Poteau, OK · On-site
Role Overview Chili's Managers are wired for hospitality! We're in the people business. So, we know ... Influence Team Member behaviors by championing change and restaurant initiatives * Drive business ...
General Manager - Slim Chickens | Fort Smith, AR
Fort Smith, AR · On-site
$75K - $90K/yr
A general manager leads the operation of the restaurant and ensures the restaurant is run at a high level by meeting company goals and standards for food quality and safety, staffing, restaurant ...
General Manager - Slim Chickens | Fort Smith, AR
Fort Smith, AR · On-site
$75K - $90K/yr
A general manager leads the operation of the restaurant and ensures the restaurant is run at a high level by meeting company goals and standards for food quality and safety, staffing, restaurant ...
A general manager leads the operation of the restaurant and ensures the restaurant is run at a high level by meeting company goals and standards for food quality and safety, staffing, restaurant ...
A general manager leads the operation of the restaurant and ensures the restaurant is run at a high level by meeting company goals and standards for food quality and safety, staffing, restaurant ...
Co Manager
Booneville, AR · On-site
... restaurant, cooler, freezer)
Co Manager
Booneville, AR · On-site
... restaurant, cooler, freezer)
Manager
$45K - $55K/yr
Your Role As a Co/Assistant Manager , you'll be the heartbeat of our restaurant, overseeing daily operations and ensuring everything runs like a well-oiled machine. You're not just managing--you're ...
Quick apply
Manager
$45K - $55K/yr
Your Role As a Co/Assistant Manager , you'll be the heartbeat of our restaurant, overseeing daily operations and ensuring everything runs like a well-oiled machine. You're not just managing--you're ...
Team Member You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive ...
Team Member You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive ...
Team Member You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive ...
Team Member You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive ...
Team Member You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive ...
Team Member You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive ...
TB Restaurant General Manager
Roland, OK · On-site
Team Member You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive ...
TB Restaurant General Manager
Roland, OK · On-site
Team Member You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive ...
TB Restaurant General Manager
Poteau, OK · On-site
Team Member You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive ...
TB Restaurant General Manager
Poteau, OK · On-site
Team Member You enjoy people and providing friendly, accurate service to customers as well as your teammates and managers. Key responsibilities include greeting customers in the restaurant or drive ...
Restaurant General Manager
Barling, AR · On-site
$50K - $70K/yr
Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Restaurant General Manager At Taco Bell, we're hungry for Mas. Mas Heart, Mas ...
Restaurant General Manager
Barling, AR · On-site
$50K - $70K/yr
Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Restaurant General Manager At Taco Bell, we're hungry for Mas. Mas Heart, Mas ...
Restaurant General Manager
Fort Smith, AR · On-site
$52K - $72K/yr
Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Restaurant General Manager At Taco Bell, we're hungry for Mas. Mas Heart, Mas ...
Restaurant General Manager
Fort Smith, AR · On-site
$52K - $72K/yr
Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Restaurant General Manager At Taco Bell, we're hungry for Mas. Mas Heart, Mas ...
Restaurant General Manager
$51K - $71K/yr
Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Restaurant General Manager At Taco Bell, we're hungry for Mas. Mas Heart, Mas ...
Restaurant General Manager
$51K - $71K/yr
Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees." Restaurant General Manager At Taco Bell, we're hungry for Mas. Mas Heart, Mas ...
Restaurant Manager information
See Roland, OK salary details
$29.1K - $34.1K
2% of jobs
$34.1K - $39.1K
4% of jobs
$39.1K - $44.1K
9% of jobs
$44.1K - $49.1K
7% of jobs
$50.5K is the 25th percentile. Wages below this are outliers.
$49.1K - $54.1K
10% of jobs
$54.1K - $59.1K
15% of jobs
The median wage is $60.2K / yr.
$59.1K - $64.1K
15% of jobs
$68.6K is the 75th percentile. Wages above this are outliers.
$64.1K - $69.1K
15% of jobs
$69.1K - $74.1K
12% of jobs
$74.1K - $79.1K
7% of jobs
$79.1K - $84.1K
4% of jobs
$29.1K
$60.5K
$84.1K
How much do restaurant manager jobs pay per year?
As of Aug 24, 2026, the average yearly pay for restaurant manager in Roland, OK is $60,456.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,500.00 and $69,800.00 per year, depending on experience, location, and employer.
What does a restaurant manager do?
A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.
What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?
To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.
What are some common challenges faced by restaurant managers, and how can they be effectively addressed?
Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.
What is the difference between Restaurant Manager vs Food Service Supervisor?
| Aspect | Restaurant Manager | Food Service Supervisor |
|---|---|---|
| Credentials | Experience in hospitality, management certifications often preferred | Food safety certifications, supervisory experience |
| Work Environment | Oversees entire restaurant operations, including staff, customer service, and finances | Supervises food service staff, ensures quality and safety standards |
| Industry Usage | Commonly used in restaurants, hotels, and hospitality venues | Used in restaurants, cafeterias, and catering services |
The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.
More about Restaurant Manager jobs
What cities near Roland, OK are hiring for Restaurant Manager jobs?
Cities near Roland, OK with the most Restaurant Manager job openings:
$17/hr
Full-time
Re-posted 23 days ago
Jiffy Trip rating
5.7
Based on 12 frontline employees who took The Breakroom Quiz
Job description
Starting wage is $17.00. JT's Assistant Restaurant Manager works with the Restaurant Manager to perform various tasks involved in the overall operation of JT's Restaurant, including measuring business trends and maximizing sales/profitability by developing staff and by controlling expenses, shortages and all aspects of food and inventory control. The Assistant Manager is responsible for overall management of the Restaurant in the absence of the Manager
All Restaurant Team Members take pride in preparing and serving delicious food. They know that in order to do this right, they need a clean and organized work area. By consistently following the proper recipes and procedures, and adhering to JT's high standards regarding food preparation, cleaning and sanitation, teamwork and customer service, they help to ensure that the customer experience is always the best it can be.
All Team members will work at a variety of stations. In each area they're greeting and interacting with customers directly, making their meals, while portioning out the ingredients to our standards. Qualifications:High School graduate or GED preferred.
Knowledge of health department standards is helpful. Previous food handling experience is preferred. Previous food service is preferred.Have the ability to develop positive working relationships with all restaurant employees and work as part of a team by helping others as needed or requested
Have the ability to maintain a professional appearance at all times and display an enthusiastic approach to all assignments. Be able to follow instructions for recipes and sanitation.
What Jiffy Trip employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Jiffy Trip
Sourced by ZipRecruiter
Industry
Retail
Company size
201 - 500 Employees
Headquarters location
Enid, OK, US
Year founded
1972