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Restaurant Manager Jobs in Rochester, WA (NOW HIRING)

Mesk Investment, Inc

General Manager

Olympia, WA

We are looking for an experienced restaurant manager with previous general manager experience to manage the staff and operations of our establishment. The successful candidate will be responsible for ...

IHOP

General Manager

Olympia, WA · On-site

$80K - $82K/yr

  • Medical

  • Dental

  • PTO

We are looking for an experienced restaurant manager with previous general manager experience to manage the staff and operations of our establishment. The successful candidate will be responsible for ...

Panera

Assistant Manager

Olympia, WA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ... Managers at our growing cafes supervise up to 75 staff members to ensure a top quality service ...

Panera Bread

Assistant Manager

Olympia, WA · On-site

$23 - $27/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ... Managers at our growing cafes supervise up to 75 staff members to ensure a top quality service ...

Panera Bread

Assistant Manager

Olympia, WA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across ... Managers at our growing cafes supervise up to 75 staff members to ensure a top quality service ...

Emerald City Pizza Hut

Restaurant General Manager

Lacey, WA · On-site

$47K - $69K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Here's what we offer our Restaurant General Managers:$47,000-$69,000 base salary, plus any applicable overtimePerformance bonuses, based on the performance of the restaurant(s) assigned to the team ...

Emerald City Pizza Hut

Restaurant General Manager

Centralia, WA · On-site

$47K - $69K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Here's what we offer our Restaurant General Managers:$47,000-$69,000 base salary, plus any applicable overtimePerformance bonuses, based on the performance of the restaurant(s) assigned to the team ...

Emerald City Pizza Hut

Restaurant General Manager

Olympia, WA · On-site

$47K - $69K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Here's what we offer our Restaurant General Managers:$47,000-$69,000 base salary, plus any applicable overtimePerformance bonuses, based on the performance of the restaurant(s) assigned to the team ...

Emerald City Pizza Hut

Restaurant General Manager

Olympia, WA · On-site

$47K - $69K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Here's what we offer our Restaurant General Managers:$47,000-$69,000 base salary, plus any applicable overtimePerformance bonuses, based on the performance of the restaurant(s) assigned to the team ...

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Showing results 21-40

All JobsRestaurant JobsRestaurant Manager JobsRestaurant Manager Jobs in Rochester, WA

Restaurant Manager information

See Rochester, WA salary details

$27.7K

$57.4K

$79.9K

How much do restaurant manager jobs pay per year?

As of Aug 17, 2026, the average yearly pay for restaurant manager in Rochester, WA is $57,400.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,000.00 and $66,300.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

More about Restaurant Manager jobs

What are the most commonly searched types of Restaurant jobs in Rochester, WA?

The most popular types of Restaurant jobs in Rochester, WA are:

What cities near Rochester, WA are hiring for Restaurant Manager jobs?

Cities near Rochester, WA with the most Restaurant Manager job openings:

Restaurant Manager jobs near you
Infographic showing various Restaurant Manager job openings in Rochester, WA as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $57,400 per year, or $27.6 per hour.

Restaurant Management

Jack in the Box Franchisee

Chehalis, WA • On-site

Full-time

Re-posted 26 days ago

Job description

NOTE
Please apply in person at the address listed.
This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will be your employer if you are hired. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.
Jack in the Box Franchising logo

About Jack in the Box Franchising

Sourced by ZipRecruiter

We're Not Your Typical Burger Franchise Jack in the Box has always been the place for those who live outside the box. Where you can try new things and order what you want when you want it - while always getting it fast, hot, and fresh. What Makes Jack in the Box Different? Our menu sets us apart based on our original approach to bold flavor fusions, variety, authenticity, attention to quality, and fresh preparation. While our burgers remain our #1 selling menu item, we also have a unique product line in relation to our competition. For example, the Sourdough Jack and Jumbo Jack are some of our best-selling burgers. However, we're also well-known for our tacos and 24-hour breakfast menu. Add in the variety of chicken sandwiches, egg rolls, breakfast sandwiches, salads, stuffed jalapenos, old-fashioned shakes, and our famous curly fries - you can see why we're different from other traditional burger franchise concepts.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

San Diego, CA, US

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