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Restaurant Manager Jobs in Pullman, WA (NOW HIRING)

Happy Day Restaurants

Restaurant Manager

Moscow, ID · On-site

$55K - $75K/yr

Free food & snacks Restaurant General Manager Happy Day Corporation is seeking applicants for the position of General Manager Arby's Moscow, Idaho . The successful applicant will be well versed in ...

Happy Day Restaurants

Restaurant Manager

Moscow, ID · On-site

Free food & snacks Restaurant General Manager Happy Day Corporation is seeking applicants for the position of General Manager Arby's Moscow, Idaho . The successful applicant will be well versed in ...

Taco Bell

Assistant Restaurant Manager

Pullman, WA · On-site

$69K - $72K/yr

CLC Restaurant - Immediate Assistant Restaurant Manager Needed Are you passionate about creating a delightful dining experience for customers and leading a dynamic team to success? We are seeking a ...

KFC

KFC Assistant Restaurant Manager

Lewiston, ID · On-site

As an Assistant Restaurant Manager, you are second in command of a $1 million+ business. Working with your Restaurant General Manager, you grow the business by making our customers' day. And when you ...

Denny's

Restaurant Manager - Franchise

Moscow, ID · On-site

Job Requirements As a Restaurant Manager, you will never be bored. You will be responsible for making sure the restaurant runs smoothly. Responsibilities May Include: Ensuring that the restaurant is ...

Denny's

Restaurant Manager - Franchise

Lewiston, ID · On-site

Job Requirements As a Restaurant Manager, you will never be bored. You will be responsible for making sure the restaurant runs smoothly. Responsibilities May Include: Ensuring that the restaurant is ...

KFC

KFC Assistant Restaurant Manager

Lewiston, ID

If you're looking to be a manager of your own business but don't know how to get started, check out our Assistant Restaurant Manager position. As an Assistant Restaurant Manager, you are second in ...

Taco Bell

Restaurant Assistant Manager

Moscow, ID

CLC Restaurant - Immediate Assistant Restaurant Manager Needed Are you passionate about creating a delightful dining experience for customers and leading a dynamic team to success? We are seeking a ...

Taco Bell

Restaurant Assistant Manager

Lewiston, ID

CLC Restaurant - Immediate Assistant Restaurant Manager Needed Are you passionate about creating a delightful dining experience for customers and leading a dynamic team to success? We are seeking a ...

Taco Bell

Restaurant Assistant Manager

Clarkston, WA

CLC Restaurant - Immediate Assistant Restaurant Manager Needed Are you passionate about creating a delightful dining experience for customers and leading a dynamic team to success? We are seeking a ...

Pizza Hut

Assistant Restaurant Manager

Moscow, ID · On-site

Here's what you can expect to do as an Assistant Manager: • Assist the Restaurant General Manager (RGM) in the running of the restaurant • Direct team members • Operate all equipment • Assist ...

Pizza Hut

Assistant Restaurant Manager

Lewiston, ID · On-site

Here's what you can expect to do as an Assistant Manager: • Assist the Restaurant General Manager (RGM) in the running of the restaurant • Direct team members • Operate all equipment • Assist ...

Pizza Hut

Assistant Restaurant Manager

Pullman, WA · On-site

Here's what you can expect to do as an Assistant Manager: • Assist the Restaurant General Manager (RGM) in the running of the restaurant • Direct team members • Operate all equipment • Assist ...

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All JobsRestaurant JobsRestaurant Manager JobsRestaurant Manager Jobs in Pullman, WA

Restaurant Manager information

See Pullman, WA salary details

$25.9K

$53.7K

$74.7K

How much do restaurant manager jobs pay per year?

As of Aug 27, 2026, the average yearly pay for restaurant manager in Pullman, WA is $53,700.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $62,000.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

More about Restaurant Manager jobs

What are the most commonly searched types of Restaurant jobs in Pullman, WA?

The most popular types of Restaurant jobs in Pullman, WA are:

What are popular job titles related to Restaurant Manager jobs in Pullman, WA?

For Restaurant Manager jobs in Pullman, WA, the most frequently searched job titles are:

What cities near Pullman, WA are hiring for Restaurant Manager jobs?

Cities near Pullman, WA with the most Restaurant Manager job openings:

Restaurant Manager jobs near you
Infographic showing various Restaurant Manager job openings in Pullman, WA as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $53,700 per year, or $25.8 per hour.

Restaurant Manager

Moscow, ID • On-site

Happy Day Restaurants
201 - 500 employees
Learn more about Happy Day Restaurantsexternal

$55K - $75K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 7 days ago

Job description

Benefits:
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Relocation bonus
  • Training & development
  • 401(k) matching
  • Bonus based on performance
  • Company parties
  • Competitive salary
  • Dental insurance
  • Employee discounts
  • Flexible schedule
  • Free food & snacks

Restaurant General Manager
Happy Day Corporation is seeking applicants for the position of General Manager Arby's Moscow, Idaho. The successful applicant will be well versed in standard operating procedures for running a professional and high-volume quick-serve franchise restaurant, and be an adept leader and communicator.
Duties will include but are not limited to the following:
  • Train, assign, and monitor staff for quality of work,
  • Maintain cleanliness and order in the restaurant,
  • Ensure all staff complies with all applicable health codes, food prep and storage guidelines, sanitation regulations, and safety procedures,
  • Keep staff motivated and on-time for quality dining experiences,
  • Ensure all products served meet Happy Day's high standards for quality,
  • Be conscious of costs, inventory control, waste reduction, labor goals, and maximization of profit,
  • Run reports through our software, has knowledge and understanding of P&L statements, and knowledge of scheduling and computer programs including: Microsoft Office, R365 Jolt, Toast, etc.
  • Ensure staff is trained, knowledgeable, and delivering excellent service,
  • Ability to communicate clearly, effectively, and respectfully with guests and other employees, including regarding complaints,
  • A team-oriented approach and a calm demeanor during fast-paced, time-sensitive tasks,
  • Maintain high standards for work areas and appearance,
  • Maintain a positive attitude and commitment to excellence!
  • Ability to empower your team to grow in their own leadership, and
  • Any other relevant task associated with the running of a successful restaurant or as assigned by VP of Operations or President.

This is a full-time position, wage DOE. Happy Day offers a variety of benefits to qualifying employees, including medical and dental insurance, life insurance, 401(k) with company matching, daycare reimbursement, tuition assistance, and a monthly meal discount card to all Happy Day locations, among other benefits.
Qualifications and Requirements:
  • Willingness and ability to adhere to Happy Day standards of excellence
  • Highly organized and detail-oriented
  • Ability to effectively manage a large number of employees
  • Resourceful, creative, and able to quickly formulate solutions
  • Excellent time management skills and ability to multi-task
  • Computer literate and able to learn complex software programs
  • Access to reliable transportation
  • Flexible schedule (ability to work a minimum of 48 hours per week). Ability to work evenings and weekends is required.
  • Minimum 2 years supervisory or management experience required but we are willing to train you up if you have strong passion for people.
  • Must have (or be able to acquire upon acceptance of position) SERV Safe manager certification.

Happy Day Restaurants corporation is a Lewiston, ID-based business founded in 1969 to bring the freshest products and most dynamic customer service experiences in the industry to our guests in the Inland Northwest. We operate 13 restaurants and a catering company in the LC Valley and on the Palouse and have won many regional and national awards for our businesses, including induction into the Idaho Hall of Fame in 2016.
HDR values our employees and offers a variety of opportunities, benefits, and services to help develop leadership qualities in each person. Community is our favorite word, and we give back frequently by supporting many local and regional non-profits and other community-based efforts.
We constantly strive to raise our standards and go the extra mile. If you want to be a part of this community of excellence, apply today! For more information about Happy Day, please visit happydayrestaurants.com.
Compensation: $55,000.00 - $75,000.00 per year
Happy Day Restaurants
Happy Day Restaurants
We are a family-owned company rooted in the LC Valley since 1969. Our mission is to build a strong culture of employee leadership while serving the freshest products with enthusiastic hospitality. From local food sourcing through Happy Day Local to our 14 restaurants and catering shop, we're committed to strengthening our community and creating meaningful opportunities for our team to grow and succeed.
To support that mission, we provide thorough training and development so team members with the desire and determination can grow their careers with us. Employees enjoy a VIP discount valid at all 14 locations, plus unique programs such as Good Grade Rewards for student employees and daycare reimbursement to help balance work and family life. Full-time team members are also eligible for comprehensive medical benefits and more.
Our employees are the heart of Happy Day Corporation. Their dedication to development and growth keep our company in the forefront of the LC Valley. If you love working with people, are dependable, and desire personal growth, come be a part of the Happy Day family.
Our Family of Restaurants include:
Zany Graze
Tomato Bros
Mystic Cafe
Main Street Grill
Southway Pizzeria
Taco Time (Lewiston, Clarkston, Moscow)
Arby's (Lewiston, Orchards, Clarkston, Moscow)
A&W (Moscow)
Learn more about our Local Food Initiative:
Company Website:

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