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Restaurant Manager Jobs in Powder Springs, GA (NOW HIRING)

Hillstone Restaurant Group

Restaurant Manager

Atlanta, GA · On-site

$200K/yr

Company Description Join the Hillstone Management Team! Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations ...

Red Lobster

Restaurant Manager

Canton, GA · On-site

$57K - $64K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Hillstone Restaurant Group

Restaurant Manager

Atlanta, GA · On-site

$200K/yr

Company Description Join the Hillstone Management Team! Are you passionate about hospitality and thrive in fast-paced environments? At Hillstone, we develop leaders who excel in restaurant operations ...

Red Lobster

Restaurant Manager

Kennesaw, GA · On-site

$57K - $64K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Kennesaw, GA · On-site

$57K - $64K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Canton, GA · On-site

$57K - $64K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

East Point, GA · On-site

$57K - $64K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Canton, GA

$57K - $64K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

East Point, GA · On-site

$57K - $64K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

East Point, GA

$57K - $64K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

East Point, GA · On-site

$57K - $64K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

East Point, GA · On-site

$57K - $64K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Canton, GA · On-site

$57K - $64K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

Red Lobster

Restaurant Manager

Kennesaw, GA

$57K - $64K/yr

As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction. You ...

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All JobsRestaurant JobsRestaurant Manager JobsRestaurant Manager Jobs in Powder Springs, GA

Restaurant Manager information

See Powder Springs, GA salary details

$25.1K

$52K

$72.4K

How much do restaurant manager jobs pay per year?

As of Aug 20, 2026, the average yearly pay for restaurant manager in Powder Springs, GA is $52,045.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,600.00 and $60,100.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

More about Restaurant Manager jobs

What job categories do people searching Restaurant Manager jobs in Powder Springs, GA look for?

The top searched job categories for Restaurant Manager jobs in Powder Springs, GA are:

What cities near Powder Springs, GA are hiring for Restaurant Manager jobs?

Cities near Powder Springs, GA with the most Restaurant Manager job openings:

Restaurant Manager jobs near you
Infographic showing various Restaurant Manager job openings in Powder Springs, GA as of August 2026, with employment types broken down into 86% Full Time, 11% Part Time, and 3% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $52,045 per year, or $25 per hour.

Restaurant Manager

Tavistock Restaurant Collection

Atlanta, GA • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 16 hours ago

Job description

About ATLAS
ATLAS celebrates seasonal American cuisine through partnerships with local farms and artisans while showcasing one of Atlanta's premier wine collections and an extraordinary collection of 20th-century artwork. Every detail-from cuisine to service-is designed to create an unforgettable dining experience that reflects our commitment to excellence.
Restaurant Manager
ATLAS Restaurant Atlanta, GA
Lead One of Atlanta's Premier Dining Destinations
ATLAS is seeking an exceptional Restaurant Manager who is passionate about delivering world-class hospitality and leading high-performing teams. Located within the St. Regis Atlanta, ATLAS is recognized for its refined dining experience, award-winning wine program, seasonal cuisine, and unwavering commitment to excellence.
This is an opportunity for a hospitality leader who thrives in an environment where every detail matters-from guest interactions and team development to operational execution and financial performance.
If you believe genuine hospitality creates unforgettable experiences, we'd love to meet you.
What You'll Do
As Restaurant Manager, you'll serve as a key member of the leadership team responsible for delivering exceptional guest experiences while inspiring and developing our front-of-house team.
Responsibilities include:
  • Lead daily restaurant operations to ensure seamless execution of lunch, dinner, private dining, and special events.
  • Create memorable guest experiences by anticipating needs and resolving concerns with professionalism and urgency.
  • Coach, mentor, and develop service professionals through consistent feedback, training, and performance management.
  • Foster a culture of accountability, teamwork, and hospitality excellence.
  • Partner closely with culinary leadership to ensure flawless execution of food and beverage service.
  • Maintain the highest standards of cleanliness, organization, and presentation throughout the restaurant.
  • Support recruiting, interviewing, hiring, onboarding, and retaining exceptional hospitality talent.
  • Monitor labor, scheduling, and operational efficiency while maintaining exceptional service standards.
  • Ensure compliance with health, safety, sanitation, and alcohol service regulations.
  • Assist in achieving financial goals through inventory management, cost controls, and operational discipline.
  • Serve as a visible leader during service, setting the tone for professionalism and hospitality.

Why Join ATLAS?
As part of Tavistock Restaurant Collection, you'll join a team dedicated to creating extraordinary dining experiences while investing in the growth and success of our people. We offer:
  • Competitive compensation
  • Performance bonus opportunities
  • Medical, dental, and vision insurance
  • 401(k) with company match
  • Paid Time Off
  • Dining discounts across Tavistock Restaurant Collection
  • Career growth opportunities within a nationally recognized hospitality organization
  • Ongoing leadership development and training

Requirements
What We're Looking For
Required Qualifications
  • 3+ years of restaurant management experience in upscale, luxury, or fine dining environments.
  • Demonstrated ability to lead and inspire high-performing hospitality teams.
  • Exceptional guest recovery and conflict resolution skills.
  • Strong organizational and time management abilities.
  • Experience with scheduling, labor management, and operational reporting.
  • Ability to thrive in a fast-paced, detail-oriented environment.
  • Availability to work evenings, weekends, and holidays.
Preferred Qualifications
  • Fine dining or Michelin-recognized restaurant experience.
  • Wine knowledge or WSET/Court of Master Sommeliers education.
  • Experience managing high-volume luxury restaurants.
  • Knowledge of POS systems and restaurant management software.
  • Bachelor's degree in Hospitality Management or related field.

The Ideal Candidate
We're looking for someone who:
  • Leads by example and isn't afraid to jump into service.
  • Holds themselves and others to exceptionally high standards.
  • Builds trust through coaching rather than micromanagement.
  • Naturally creates meaningful relationships with guests.
  • Stays calm and decisive under pressure.
  • Takes pride in developing future hospitality leaders.
  • Understands that luxury service is built on consistency, anticipation, and attention to detail.

If you're passionate about luxury hospitality and ready to lead one of Atlanta's most respected restaurant teams, we invite you to apply.
ATLAS is proud to be an Equal Opportunity Employer committed to building a diverse and inclusive workplace.

Apply