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Restaurant Manager Jobs in Perry, FL (NOW HIRING)

SHIFT MANAGER

Perry, FL · On-site

$15.25 - $19.25/hr

Paid Time Off (PTO) for Shift Leaders and Shift Managers * Competitive Wages * FREE meals ... Pathing/Inspecting condition of restaurant. * Actively works a station during peak hours.

Shift Manager

Perry, FL · On-site

$13.75 - $17.25/hr

Partnering with the management team, you'll play a key role in business initiatives, helping to shape the future of our restaurant. This role is perfect for someone who thrives in a fast-paced ...

Job Details

Perry, FL · On-site

$13.75 - $17.25/hr

Flynn owns and operates a diversified portfolio of restaurants in iconic, world-class brands across ... The Shift Leader training program will develop your management skills and offer future career ...

Service Champion

Perry, FL · On-site

$11.75 - $15/hr

... restaurant industry and who want to be apart of the largest restaurant company in the world! If you ... Interaction with customers: receiving orders, processing sales and monies, and managing customer ...

Food Champion

Perry, FL · On-site

$13.75 - $16.75/hr

... restaurant industry and who want to be apart of the largest restaurant company in the world! If you ... Interaction with customers: receiving orders, processing sales and monies, and managing customer ...

Foodservice Worker

Perry, FL · On-site

$14.50 - $17.75/hr

Metz Culinary Management is growing and we have openings for Rock Star Culinary and Hospitality ... café, restaurant, retail areas, or assist in kitchen to include prep, dish room, dry stock and ...

Shift Supervisor

Madison, FL · On-site

$11.25 - $14.25/hr

Opportunities to advance to management positions * Waffle House Stock ownership opportunities after ... restaurant is clean and inviting * We have a team environment * Deliver effective coaching to ...

Shift Supervisor

Madison, FL · On-site

$11.25 - $14.25/hr

Opportunities to advance to management positions * Waffle House Stock ownership opportunities after ... restaurant is clean and inviting * We have a team environment * Deliver effective coaching to ...

Maintenance FL

Lamont, FL · On-site

$13/hr

Work as a team with fellow crew members and managers *Keep the restaurant clean and organized *Must be 16 years of age or older to apply Additional Info: This job posting contains some information ...

Work as a team with fellow crew members and managers *Keep the restaurant clean and organized *Must be 16 years of age or older to apply Additional Info: This job posting contains some information ...

CREW MEMBER

Perry, FL

$12.25 - $16/hr

Clean and sanitize the restaurant, including sweeping, mopping, wiping tables and chairs, and ... Remove trash and manage fryer filtration. * Assist with food prep. Cook Physical Requirements:

Registered Dietitian

Perry, FL · On-site

$40 - $50/hr

Metz Culinary Management is growing, and we have openings for a Registered Dietitian who shares our ... We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

Cook / Grill Operator

Madison, FL · On-site

$11 - $14.25/hr

Opportunities to advance to supervisor and management positions * Waffle House Stock ownership ... restaurant is clean and inviting * We have a team environment * We need you to be a leader and a ...

Cook / Grill Operator

Madison, FL · On-site

$11 - $14.25/hr

Opportunities to advance to supervisor and management positions * Waffle House Stock ownership ... restaurant is clean and inviting * We have a team environment * We need you to be a leader and a ...

... management with our career development programs. • Stock Ownership - Become a Waffle House ... Keeping the restaurant clean, organized, and welcoming. Thriving in a fast-paced, team-oriented ...

... management with our career development programs. ✅ Stock Ownership - Become a Waffle House ... Keeping the restaurant clean, organized, and welcoming. ???? Thriving in a fast-paced, team ...

Showing results 21-40

Restaurant Manager information

See Perry, FL salary details

$26.8K

$55.7K

$77.5K

How much do restaurant manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for restaurant manager in Perry, FL is $55,662.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,600.00 and $64,300.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

What are popular job titles related to Restaurant Manager jobs in Perry, FL?

For Restaurant Manager jobs in Perry, FL, the most frequently searched job titles are:

What cities near Perry, FL are hiring for Restaurant Manager jobs?

Cities near Perry, FL with the most Restaurant Manager job openings:

Infographic showing various Restaurant Manager job openings in Perry, FL as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $55,662 per year, or $26.8 per hour.

$15.25 - $19.25/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 19 days ago


Job description

Our people are our key ingredient. Phase Three Brands, LLC. is hiring for all Crew Member positions at your local neighborhood Hardee’s!
 

Employee Benefits

  • Paid Time Off (PTO) for Shift Leaders and Shift Managers
  • Competitive Wages
  • FREE meals
  • Flexible Scheduling
  • Career Advancement
  • Interactive, Structured Training
  • Fun Culture
  • Award Winning Management Teams
  • Premium Pay for Holidays (Thanksgiving and Christmas)
  • Referral Bonus Program
  • Full-time crew Members receiving benefits including Medical, Dental, Vision, Short-Term Disability, Long-Term Disability and many more!

Essential Job Functions

  • Pathing/Inspecting condition of restaurant.
  • Actively works a station during peak hours.
  • Monitors food quality by checking food temperatures and observing food safety guidelines are being followed.
  • Monitors overall operations of restaurant.
  • Coaches and develops team.
  • Cash control to include counting safe.
  • Cleaning duties and other projects as needed.
  • Fields employee call outs and ensures coverage for all shifts.

Physical Requirements

  • Lifting up to 35 lbs.
  • Standing 85%-90% of shift.

If you are a friendly, energetic, dependable person who is hardworking and honest, don’t delay Apply today!
Diversity is the inspiration for our success and yours. Hardee’s is an equal-opportunity employer.
Phase Three Star, LLC an Independent Franchisee of Hardee's Restaurants LLC.
*Based on qualifications for next day pay program