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Restaurant Manager Jobs in Perry, FL (NOW HIRING)

Hardee's

Restaurant Manager

Lamont, FL · On-site

$17 - $20/hr

As a Restaurant Manager, you will achieve sales growth and maintain company standards of excellence for your assigned shift by managing the flow of food service activity, assigning tasks, overseeing ...

DE Foods (KFC)

Assistant Restaurant Manager

Perry, FL · On-site

Assistant Restaurant Manager **We offer early wage access through Tapcheck so you can cash out on your wages before payday!** At KFC, we feed the world. But we do more than fill people up. We fulfill ...

KFC

Restaurant General Manager

Perry, FL · On-site

$52K - $72K/yr

Ensures restaurant plans and marketing initiatives are in place and being implemented. Conducts PBR regularly with their management team to identify and drive tactics to close performance gaps ...

Sonic

Assistant Manager

Perry, FL

Youll assist the drive-in restaurants General Manager in managing drive-in operations. You will also be involved in training and supporting other employees to ensure we provide quality food in a ...

DE Foods (KFC)

Shift Supervisor

Perry, FL · On-site

$13.75 - $17.25/hr

If you're ready for a career in restaurant management, our Shift Supervisor position is the right place to start. Working as a Shift Supervisor lets you develop your management skills while still ...

McDonald's

General Manager

Lamont, FL · On-site

Background info The JV & Sons/CJD Restaurants Company owns and operates 21 McDonald's locations in ... Description The General Manager is responsible for running a profitable restaurant and for making ...

McDonald's

Shift Manager

Perry, FL · On-site

$15.25 - $19.25/hr

Background info JV & Sons & CJD Restaurant's owns and operates 21 McDonald's locations in North ... A Shift Manager provides leadership to crew and other managers during a shift to ensure great ...

McDonald's

Shift Manager

Lamont, FL · On-site

$14.50 - $18.25/hr

Background info JV & Sons & CJD Restaurant's owns and operates 21 McDonald's locations in North ... A Shift Manager provides leadership to crew and other managers during a shift to ensure great ...

JV & Sons, Inc

Shift Manager

Lamont, FL · On-site

$15 - $18/hr

JV & Sons & CJD Restaurant's owns and operates 21 McDonald's locations in North Florida and South ... Managers lead shifts every week, making sure customers get a fast, accurate, friendly experience ...

Pizza Hut

Job Details

Perry, FL · On-site

$54K - $75K/yr

Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees feel like family with smiles, collaboration, and dedication. If you are an experienced leader, it is ...

Pizza Hut

General Manager

Monticello, FL · On-site

Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees ... feel like family with smiles, collaboration, and dedication. If you are an experienced leader, it ...

Pizza Hut

General Manager

Perry, FL

Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees ... feel like family with smiles, collaboration, and dedication. If you are an experienced leader, it ...

Pizza Hut

General Manager

Perry, FL

Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees ... feel like family with smiles, collaboration, and dedication. If you are an experienced leader, it ...

Pizza Hut

General Manager

Monticello, FL · On-site

Pizza Hut Restaurant General Manager - Grow your career while making your customers and employees ... feel like family with smiles, collaboration, and dedication. If you are an experienced leader, it ...

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All JobsRestaurant JobsRestaurant Manager JobsRestaurant Manager Jobs in Perry, FL

Restaurant Manager information

See Perry, FL salary details

$26.8K

$55.7K

$77.5K

How much do restaurant manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for restaurant manager in Perry, FL is $55,662.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,600.00 and $64,300.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

More about Restaurant Manager jobs

What are popular job titles related to Restaurant Manager jobs in Perry, FL?

For Restaurant Manager jobs in Perry, FL, the most frequently searched job titles are:

What cities near Perry, FL are hiring for Restaurant Manager jobs?

Cities near Perry, FL with the most Restaurant Manager job openings:

Restaurant Manager jobs near you
Infographic showing various Restaurant Manager job openings in Perry, FL as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $55,662 per year, or $26.8 per hour.

Restaurant Manager

Hardee's

Lamont, FL • On-site

$17 - $20/hr

Full-time

Medical, Dental, PTO

Re-posted 16 days ago

Hardee's rating

4.6

Company rating: 4.6 out of 10

Based on 497 frontline employees who took The Breakroom Quiz

86th of 107 rated fast food restaurants

Job description

As a Restaurant Manager, you will achieve sales growth and maintain company standards of excellence for your assigned shift by managing the flow of food service activity, assigning tasks, overseeing cash control and focusing on providing the highest quality food with the best customer service possible. You will also play a key role in training your crew. 


Your specific duties as a Restaurant Manager will include:

  • Supervising the crew as well as Team Leaders, Shift Leaders, Shift Managers and maintaining the highest standards in quality, service, and cleanliness with a constant focus on profitability.
  • Coordinating staff training with crew trainers.
  • Maintaining a cooperative and harmonious working relationship between management team and your crew.
  • Handling Human Resource issues as they arise.
  • Conducting crew meetings, as needed, to discuss operations procedures and promotions.
  • Conducting daily and weekly inventories.
  • Controlling payroll to meet company labor cost standards.
  • Controlling inventory to meet company food cost standards.
  • Supporting management team and General Manager in their operational decisions.
  • Maintaining reports and records based on company standards and in full compliance with state and federal regulations.
  • Maintaining building and equipment via proper operating, cleaning, and preventive maintenance procedures.
  • Assuming responsibility for cash on all shifts, including bank deposits and ensuring that all cash procedures are properly adhered to,
  •  Maintaining professional appearance and demeanor at all times.
  • Ensuring that all sanitation, safety and security policies and procedures are observed and enforced.
  • Consistently exhibiting the actions and behaviors that best demonstrate RMC’s Mission Statement and Values. 

Job Requirements

As a Restaurant Manager, you must display excellent communication, interpersonal and leadership skills as well as the ability to maintain the respect of your crew. You must also be customer-driven and able to make quick and effective decisions under pressure, while delegating tasks appropriately. It is also important that you are committed to providing your crew with thorough training and cross-training to ensure their success.  


Specific qualifications for the Restaurant Assistant Manager position include:

  • Previous shift management experience, preferably in a restaurant environment. Retail management experience will also be considered.
  • Valid driver’s license, good driving record, reliable and insured transportation.
  • Minimum 18 years of age
  • Strong conflict-resolution skills.
  • Excellent organizational and prioritization skills.
  • Available to work all shifts and weekends.
  • Good references.

WE OFFER:

Competitive Wages

Free Meals

Free Uniforms

Health & Dental Insurance Available

Vacation Pay

Holiday Pay (Thanksgiving & Christmas)

Flexible Scheduling

Advancement Opportunities

For 60 years, Hardee's has brought communities together with quality, delicious food. With more than 1,800 restaurants across the U.S., and locations in 14 countries, we are committed to the best tasting food to better serve our guests--From Made From Scratch™ Biscuits and Hand-Breaded Chicken Tenders™.

What Hardee's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Hardee's logo

About Hardee's

Sourced by ZipRecruiter

For over 60 years, Hardee's has brought communities together with quality, delicious food. With more than 1,800 restaurants across the U.S., and locations in 13 countries, we are committed to the best tasting food to better serve our guests From Made From Scratch Biscuits and Hand-Breaded Chicken Tenders. Hardee's has been known for more than 40 years for our Made From Scratch™ Biscuits. Our designated Biscuit Makers rise before the sun, and start their mornings at 4 a.m., hand-making each batch of biscuits from scratch every 15 minutes for biscuit clouds of flaky, buttery goodness.

Industry

Food services and drinking places and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Saint Louis, MO, US

View All Hardee's Jobs