ZipRecruiter

Log In

1

Restaurant Manager Jobs in Oak Ridge, TN (NOW HIRING)

McDonald's

Restaurant Manager

Maryville, TN · On-site

  • Medical

  • Dental

  • Retirement

  • PTO

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... Manager, you may be responsible for: • Food Safety • Internal Communication • Inventory ...

McDonald's

Restaurant Manager

Knoxville, TN · On-site

  • Medical

  • Dental

  • Retirement

  • PTO

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... Manager, you may be responsible for: • Food Safety • Internal Communication • Inventory ...

Cracker Barrel

Restaurant Manager

Knoxville, TN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

What You'll Do - You'll Make the Moment As a Cracker Barrel Restaurant Manager, you're not just running a restaurant, you're a leader who focuses on the people and the place. You'll oversee both font ...

Cracker Barrel

Restaurant Manager

Knoxville, TN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

What You'll Do - You'll Make the Moment As a Cracker Barrel Restaurant Manager, you're not just running a restaurant, you're a leader who focuses on the people and the place. You'll oversee both font ...

Shake Shack

Restaurant Manager

Midtown, TN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Manage daily restaurant operations to ensure superior service and guest satisfaction * Train team members on all aspects of the Shack operations * Motivate and manage team members to provide highest ...

McDonald's

Restaurant Manager

Alcoa, TN · On-site

  • Medical

  • Dental

  • Retirement

  • PTO

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... Manager, you may be responsible for: • Food Safety • Internal Communication • Inventory ...

McDonald's

Restaurant Manager

Knoxville, TN · On-site

  • Medical

  • Dental

  • Retirement

  • PTO

This job posting is for a position in a restaurant owned and operated by an independent franchisee ... Manager, you may be responsible for: • Food Safety • Internal Communication • Inventory ...

Cook Out

Restaurant Manager

Powell, TN · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Hourly Restaurant Manager - Cook Out Join one of the fastest-growing QSR companies in the business! At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record ...

Cook Out

Restaurant Manager

Powell, TN · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Hourly Restaurant Manager - Cook Out Join one of the fastest-growing QSR companies in the business! At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record ...

IHOP Oak Ridge

Restaurant Manager

Oak Ridge, TN

$52K - $76K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

We are seeking an experienced and dynamic Restaurant General Manager to lead our IHOP team and oversee the daily operations in the Oak Ridge/Knoxville area. The ideal candidate will have a strong ...

The Chop House

Restaurant Manager

Knoxville, TN

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Manage day to day operations of the restaurant * Ensure guests receive the highest level of service * Assist with recruiting, retaining, and developing staff Reports directly to the general manager ...

The Chop House

Restaurant Manager

Knoxville, TN

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Manage day to day operations of the restaurant * Ensure guests receive the highest level of service * Assist with recruiting, retaining, and developing staff Reports directly to the general manager ...

The Chop House

Restaurant Manager

Alcoa, TN · On-site

$20 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Manage day to day operations of the restaurant * Ensure guests receive the highest level of service * Assist with recruiting, retaining, and developing staff Reports directly to the general manager ...

The Chop House

Restaurant Manager

Alcoa, TN

$20 - $25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Manage day to day operations of the restaurant * Ensure guests receive the highest level of service * Assist with recruiting, retaining, and developing staff Reports directly to the general manager ...

The Chop House

Restaurant Manager

Knoxville, TN · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Manage day to day operations of the restaurant * Ensure guests receive the highest level of service * Assist with recruiting, retaining, and developing staff Reports directly to the general manager ...

The Chop House

Restaurant Manager

Knoxville, TN

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Manage day to day operations of the restaurant * Ensure guests receive the highest level of service * Assist with recruiting, retaining, and developing staff Reports directly to the general manager ...

IHOP Lovell Road

Restaurant Manager

Knoxville, TN

$52K - $76K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

The ideal candidate will have a strong background in food service management, with a passion for ... Discount Program (includes travel, gyms, cell phones, restaurants, auto purchases, apparel, and ...

previous page

Showing results 41-60

All JobsRestaurant JobsRestaurant Manager JobsRestaurant Manager Jobs in Oak Ridge, TN

Restaurant Manager information

See Oak Ridge, TN salary details

$25.3K

$52.5K

$73.1K

How much do restaurant manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for restaurant manager in Oak Ridge, TN is $52,546.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $60,700.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

More about Restaurant Manager jobs

What are the most commonly searched types of Restaurant jobs in Oak Ridge, TN?

The most popular types of Restaurant jobs in Oak Ridge, TN are:

What are popular job titles related to Restaurant Manager jobs in Oak Ridge, TN?

For Restaurant Manager jobs in Oak Ridge, TN, the most frequently searched job titles are:

What job categories do people searching Restaurant Manager jobs in Oak Ridge, TN look for?

The top searched job categories for Restaurant Manager jobs in Oak Ridge, TN are:

What cities near Oak Ridge, TN are hiring for Restaurant Manager jobs?

Cities near Oak Ridge, TN with the most Restaurant Manager job openings:

Restaurant Manager jobs near you
Infographic showing various Restaurant Manager job openings in Oak Ridge, TN as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $52,546 per year, or $25.3 per hour.

Restaurant Manager

McDonald's

Maryville, TN • On-site

Full-time

Medical, Dental, Retirement, PTO

Re-posted 18 days ago

McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 11,051 frontline employees who took The Breakroom Quiz

60th of 106 rated fast food restaurants

Job description

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant. However, this franchisee is a separate company and a separate employer from McDonald's USA. If you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervisions, staffing, and scheduling employees. McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired.
Description:
Starting Pay Negotiable depending on experience. Previous McDonald's experience a plus
Requirements
  • Customer Service Oriented
  • Good Planning and Organizational Skills
  • Strong Leadership
  • Motivator with Great People Skills
  • Working Knowledge of Technology
  • Excellent Oral and Written Skills
  • Available to Work Different Shifts

This is a great opportunity to start or continue a career in the restaurant industry.
Benefits:
401K matching
Health Insurance
Dental Insurance
Paid Time Off
Paid Vacation
Bonus Potential
Tuition Assistance
30% Discount at Participating McDonald's in US
Free Tele-Health
Free Uniforms
Free Meals
As a Manager, you may be responsible for:
• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training
By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald's USA. I understand that this franchisee is a separate company and a separate employer from McDonald's USA. Any information I provide in this application will be submitted only to the independent franchisee, who is the only company responsible for employment matters at this restaurant. I recognize that the independent franchisee alone will make all decisions concerning employment matters, including hiring, firing, discipline, supervision, staffing and scheduling. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application. I acknowledge that McDonald's USA will not receive a copy of my employment application and will have no involvement in any employment decisions regarding me, including whether I receive an interview or whether I am hired to work for the franchisee. I understand that I need to contact the franchise organization for information about its privacy practices.

What McDonald's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

McDonald's logo

About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

View All McDonald's Jobs

Apply