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Restaurant Manager Jobs in Mapleton, IA (NOW HIRING)

Directly support the General Manager to achieve restaurant performance and quality standards in three areas:o Kitchen - Supervise food quality, safety, cost, and new menu itemso People - Hire, train ...

Assistant Manager

Onawa, IA · On-site

$20 - $24/hr

Directly support the General Manager to achieve restaurant performance and quality standards in three areas:o Kitchen - Supervise food quality, safety, cost, and new menu itemso People - Hire, train ...

Assistant Manager

Onawa, IA · On-site

$20 - $24/hr

Directly support the General Manager to achieve restaurant performance and quality standards in three areas:o Kitchen - Supervise food quality, safety, cost, and new menu itemso People - Hire, train ...

Assistant Manager

Onawa, IA · On-site

$20 - $24/hr

Directly support the General Manager to achieve restaurant performance and quality standards in three areas:o Kitchen - Supervise food quality, safety, cost, and new menu itemso People - Hire, train ...

Assistant Manager

Onawa, IA · On-site

$20 - $24/hr

Directly support the General Manager to achieve restaurant performance and quality standards in three areas:o Kitchen - Supervise food quality, safety, cost, and new menu itemso People - Hire, train ...

Assistant Manager

Onawa, IA · On-site

$20 - $24/hr

Directly support the General Manager to achieve restaurant performance and quality standards in three areas:o Kitchen - Supervise food quality, safety, cost, and new menu itemso People - Hire, train ...

Assistant Manager

Onawa, IA · On-site

$20 - $24/hr

Directly support the General Manager to achieve restaurant performance and quality standards in three areas:o Kitchen - Supervise food quality, safety, cost, and new menu itemso People - Hire, train ...

Assistant Manager

Onawa, IA · On-site

$20 - $24/hr

Directly support the General Manager to achieve restaurant performance and quality standards in three areas:o Kitchen - Supervise food quality, safety, cost, and new menu itemso People - Hire, train ...

Assistant Manager

Onawa, IA · On-site

$20 - $24/hr

Directly support the General Manager to achieve restaurant performance and quality standards in three areas:o Kitchen - Supervise food quality, safety, cost, and new menu itemso People - Hire, train ...

Assistant Manager

Onawa, IA · On-site

$20 - $24/hr

Directly support the General Manager to achieve restaurant performance and quality standards in three areas:o Kitchen - Supervise food quality, safety, cost, and new menu itemso People - Hire, train ...

Directly support the General Manager to achieve restaurant performance and quality standards in three areas:o Kitchen - Supervise food quality, safety, cost, and new menu itemso People - Hire, train ...

Assistant Manager

Onawa, IA · On-site

$20 - $24/hr

Directly support the General Manager to achieve restaurant performance and quality standards in three areas:o Kitchen - Supervise food quality, safety, cost, and new menu itemso People - Hire, train ...

Directly support the General Manager to achieve restaurant performance and quality standards in three areas:o Kitchen - Supervise food quality, safety, cost, and new menu itemso People - Hire, train ...

Assistant Manager

Onawa, IA · On-site

$20 - $24/hr

Directly support the General Manager to achieve restaurant performance and quality standards in three areas:o Kitchen - Supervise food quality, safety, cost, and new menu itemso People - Hire, train ...

Assistant Manager

Onawa, IA · On-site

$20 - $24/hr

Directly support the General Manager to achieve restaurant performance and quality standards in three areas:o Kitchen - Supervise food quality, safety, cost, and new menu itemso People - Hire, train ...

Directly support the General Manager to achieve restaurant performance and quality standards in three areas:o Kitchen - Supervise food quality, safety, cost, and new menu itemso People - Hire, train ...

Pizza Ranch ® is a fast-casual restaurant that specializes in signature pizzas & The Country ... As a Kitchen Manager, you will be challenged to lead a team to give every guest a legendary ...

From Team Member to Restaurant Assistant Manager, the job opportunities in BURGER KING- restaurants are challenging and fun. WHO YOU ARE: * Personable, Results-oriented self-starter, a go-getter.

Pizza Ranch is a fast-casual restaurant that specializes in signature pizzas & The Country's Best ... As a Kitchen Manager, you will be challenged to lead a team to give every guest a legendary ...

Assistant General Manager / Assistant Manager Who We Are Pizza Ranch ® Inc., started as a single ... Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza ...

Showing results 41-60

Restaurant Manager information

See Mapleton, IA salary details

$24.1K

$50K

$69.5K

How much do restaurant manager jobs pay per year?

As of Aug 16, 2026, the average yearly pay for restaurant manager in Mapleton, IA is $49,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,900.00 and $57,700.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What cities near Mapleton, IA are hiring for Restaurant Manager jobs?

Cities near Mapleton, IA with the most Restaurant Manager job openings:

$20 - $24/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 20 days ago


McDonald's rating

5.1

Company rating: 5.1 out of 10

Based on 11,051 frontline employees who took The Breakroom Quiz

60th of 106 rated fast food restaurants


Job description

Location: 2720 IOWA AVE N, ONAWA, IA, 51040 Assistant ManagerA great career with a side of always feeling valued. McDonald's offers a job combo that will fit YOU. Perks & Benefits:        Competitive pay from $20.00 - $24.00 / hour plus cash incentives       Paid vacation time       Tuition reimbursement and educational assistance       Training and advancement opportunities       Employee discounts and free meals       Shared cost medical, dental, and vision coverage*       Cell phone reimbursement* Available to employees who work an average of 30 hours per week or more.Job Description:        Take action first: Lead important internal functions, including Employee Training, Food Safety, and Inventory Management       Be results-oriented: Effectively delegate tasks to team members and report back results       Lead the experience: Directly support the General Manager to achieve restaurant performance and quality standards in three areas:o  Kitchen - Supervise food quality, safety, cost, and new menu itemso  People - Hire, train, and schedule restaurant staff to meet sales and profit goalso  Service - Deliver a memorable guest experience by ensuring all staff is trained and organizing key service areas within the restaurant to provide the best service       Understand that teamwork is key: Partner with the restaurant team to ensure safe and efficient operations of the restaurant       Shadow of a Leader: Lead by example while upholding all company policies and brand standards To be successful in this position, you'll need:        A humble and hospitable demeanor and a passion for helping and serving others (customers and fellow team members)       The capability to lead and motivate others       A desire to learn and grow       A commitment to excellence and safety in the workplace       Strong customer service and support focus       To provide solutions and make decisions in a fast-paced environment       The ability to communicate effectively and anticipate customer needs So, what's your job combo? We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin or ancestry, sex, gender, gender expression, sexual orientation, pregnancy, age, marital status, veteran status, physical or mental disability status, genetic information, citizenship or any other class characteristic protected by federal or applicable state law

We will ensure that individuals with disabilities are provided reasonable accommodation(s) to participate in the job application or interview process, perform essential job functions, and receive other benefits and privileges of employment. Please contact the restaurant you are applying to request accommodation(s). This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products, for example, when running the restaurant

However, this franchisee is a separate company and employer from McDonald's USA. Thus, if you are hired for the job described in this posting, the franchisee will be your employer, not McDonald's USA. Only the franchisee is responsible for employment matters at the restaurant, including hiring, firing, discipline, supervision, staffing, and scheduling employees.

McDonald's USA has no control over employment matters at the restaurant. McDonald's USA will not receive a copy of your employment application, and it will have no involvement in any employment decisions, including whether you receive an interview for the job or whether you are hired. This job posting contains some general information about working in this restaurant but only partially describes all the job duties. Restaurant employees perform several tasks daily, and this posting does not list every job's essential function.


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About McDonald's

Sourced by ZipRecruiter

What began as a small drive-in restaurant in San Bernardino, California and has grown into an American icon that proudly serves 63 million customers every day around the globe. While much has changed over the last six decades, Ray Kroc's original commitment to Quality, Service, Cleanliness and Value has endured and made McDonald's a trusted favorite for over 65 years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US