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Restaurant Manager Jobs in Manchester Center, VT

Dunkin'

Restaurant Manager

Granville, NY

$23 - $25/hr

Restaurant Manager Opportunity with Donuts of Rutland, D.B.A Dunkin'! Are you looking for a dynamic and fun work environment where your leadership skills can truly shine? Do you want to be part of a ...

Dunkin'

Restaurant Manager

Granville, NY · On-site

$23 - $25/hr

Restaurant Manager Opportunity with Donuts of Rutland, D.B.A Dunkin'! Are you looking for a dynamic and fun work environment where your leadership skills can truly shine? Do you want to be part of a ...

Dunkin'

Restaurant Manager

Fort Ann, NY

$23 - $24/hr

Restaurant Manager Opportunity with Donuts of Rutland, D.B.A Dunkin'! Are you looking for a dynamic and fun work environment where your leadership skills can truly shine? Do you want to be part of a ...

Dunkin

Restaurant Manager

Manchester Center, VT · On-site

Restaurant Manager Opportunity with Donuts of Rutland, D.B.A Dunkin'! Are you looking for a dynamic and fun work environment where your leadership skills can truly shine? Do you want to be part of a ...

Dunkin'

Restaurant Manager

Manchester Center, VT · On-site

$49K - $54K/yr

Restaurant Manager Opportunity with Donuts of Rutland, D.B.A Dunkin'! Are you looking for a dynamic and fun work environment where your leadership skills can truly shine? Do you want to be part of a ...

Dunkin'

Restaurant Manager

Fort Ann, NY

$23 - $24/hr

Restaurant Manager Opportunity with Donuts of Rutland, D.B.A Dunkin'! Are you looking for a dynamic and fun work environment where your leadership skills can truly shine? Do you want to be part of a ...

Dunkin'

Restaurant Manager

Manchester Center, VT · On-site

$49K - $54K/yr

Restaurant Manager Opportunity with Donuts of Rutland, D.B.A Dunkin'! Are you looking for a dynamic and fun work environment where your leadership skills can truly shine? Do you want to be part of a ...

Dunkin'

Assistant Restaurant Manager

Hoosick Falls, NY · On-site

$17/hr

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.

EOS Hospitality

Restaurant Outlets Manager

Manchester, VT · On-site

$55K - $70K/hr

Independently manages restaurant front of house personnel including but not limited to the responsibility of hiring, training, administering performance reviews, determining wages, coaching and ...

Dunkin'

Manager

Greenwich, NY · On-site

DESCRIPTION Restaurant Manager - Dunkin' At Dunkin', we're driven by more than just coffee-we're powered by people. As a locally owned and operated franchise, we're looking for a motivated and ...

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Showing results 1-20

All JobsRestaurant JobsRestaurant Manager JobsRestaurant Manager Jobs in Manchester Center, VT

Restaurant Manager information

See Manchester Center, VT salary details

$26.1K

$54.1K

$75.2K

How much do restaurant manager jobs pay per year?

As of Sep 6, 2026, the average yearly pay for restaurant manager in Manchester Center, VT is $54,057.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,300.00 and $62,500.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

More about Restaurant Manager jobs

What cities near Manchester Center, VT are hiring for Restaurant Manager jobs?

Cities near Manchester Center, VT with the most Restaurant Manager job openings:

Restaurant Manager jobs near you
Infographic showing various Restaurant Manager job openings in Manchester Center, VT as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $54,057 per year, or $26 per hour.

Restaurant Manager

Dunkin'

Granville, NY

$23 - $25/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,249 frontline employees who took The Breakroom Quiz

80th of 107 rated fast food restaurants

Job description

Restaurant Manager Opportunity with Donuts of Rutland, D.B.A Dunkin'!

Are you looking for a dynamic and fun work environment where your leadership skills can truly shine? Do you want to be part of a loving team that values enthusiasm and dedication? If yes, then this exciting Restaurant Manager role at Dunkin' is perfect for you!

Join our locally owned Dunkin' franchise, serving delicious baked goods and coffee to a loyal community across New York and Vermont. As a motivated Restaurant Manager, you will gain valuable skills in team leadership, financial management, and customer service while enjoying excellent benefits and a flexible schedule.

Key Responsibilities

  • Oversee daily operations of the store with attention to detail and efficiency
  • Manage resources including staff recruitment, training, and appraisal
  • Ensure excellent customer service and handle complaints with care
  • Maintain financial records, budgets, and sales targets to maximize profitability
  • Prepare promotional displays and liaise with management for store improvements
  • Ensure compliance with safety and health regulations

Qualifications & Skills

  • Strong commercial awareness and organizational skills
  • Prior management experience
  • Strong customer service experience
  • Excellent verbal communication and teamworking abilities
  • Proficient in problem-solving and showing initiative
  • Ability to set a good example and motivate staff
  • Computer literacy and numerical skills
  • Food safety knowledge
  • Enthusiastic and executive leadership qualities

Benefits & Perks

  • Flexible schedule to balance work and life
  • Paid time off and comprehensive health, dental, vision, life, and disability insurance
  • 401k plan with matching contributions
  • Bonus pay and referral program
  • Employee discounts and paid training

Location: DOR970 Granville NY Dunkin' 75 Quaker St, Granville, NY 12832, USA

If you are a talented and motivated individual ready to lead a fun and customer-focused team, apply now to become part of our enthusiastic Dunkin' family!

In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts, and the first of many franchises was licensed in 1955. Since then, Dunkin' has grown into the world's leading baked goods and coffee chain, serving over 3 million customers daily. Dunkin' sells 52 varieties of donuts, dozens of coffee beverages, and an array of bagels, breakfast sandwiches, and other baked goods.

We are a locally owned and operated Dunkin' franchise across New York and Vermont. Our team members enjoy a fast-paced, customer-focused environment and the opportunity to serve our loyal community every day.

You are applying for employment with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your employer. Franchisees are independent business owners who establish their own wage and benefit programs.

Donuts of Rutland is an equal opportunity employer committed to a diverse and inclusive workplace. All qualified applicants will be considered for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, pregnancy, age, national origin, disability, genetic information, veteran status, or any other characteristic protected by law.

We are proud to maintain a safe, drug-free workplace. Join our team and help keep America running with Dunkin'!

Family owned and operated for more than 60 years, Donuts of Rutland operates more than 14 Dunkin Donuts franchise restaurants in Vermont and New York. We have more than 240 employees and we're growing. Come join our team!

Education:no requirementsEmployment Type: FULL_TIME

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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