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Restaurant Manager Jobs in Lead, SD (NOW HIRING)

Night Shift Team Member

Sturgis, SD · On-site

$15 - $16/hr

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This ...

Team Member

Spearfish, SD · On-site

$15 - $16/hr

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This ...

Opening Team Members

Spearfish, SD · On-site

$15 - $17/hr

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This ...

Shift Manager

Sturgis, SD · On-site

$14.75 - $18.75/hr

To assist in managing an Pizza Hut restaurant to provide exceptional customer service and the attainment of agreed upon sales and profit goals, working within the framework of company values and ...

Shift Manager

Summerset, SD · On-site

$14.75 - $18.75/hr

To assist in managing an Pizza Hut restaurant to provide exceptional customer service and the attainment of agreed upon sales and profit goals, working within the framework of company values and ...

Description: • Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service. • Adhere to company standards and service levels to increase ...

Description: • Oversee and manage all areas of the restaurant and make final decisions on matters of importance to guest service. • Adhere to company standards and service levels to increase ...

Shift Manager

Spearfish, SD · On-site

$12 - $24/hr

From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape ...

From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape ...

From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape ...

Keeping our restaurants functional, clean and beautiful * Managing inventory and money control systems * Coordinating local marketing initiatives, including community outreach * Recruiting staff

The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability ...

Hourly Manager

Spearfish, SD · On-site

$16 - $18/hr

The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability ...

Job Details

Summerset, SD · On-site

$53K - $73K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles, teamwork and dedication. If you're an experienced restaurant or retail manager, think about a career ...

Job Details

Summerset, SD · On-site

$14.75 - $18.75/hr

To assist in managing an Pizza Hut restaurant to provide exceptional customer service and the attainment of agreed upon sales and profit goals, working within the framework of company values and ...

Area Coach

Newcastle, WY · On-site

$60K - $74K/yr

If you're an experienced restaurant or retail Area Manager, think about a career with Pizza Hut. You know who you are - a natural leader, you love putting together a winning team. You're all about ...

The HSC supports the Restaurant General Manager (RGM) and Assistant Manager (AM) in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability ...

Multi-Unit Manager

Spearfish, SD · On-site

$64K - $64K/yr

Creating plans and setting business goals for your assigned restaurants * Being a team player Key parts of your day to day will consist of: * Training shift managers, assistant managers and managers ...

Kitchen Closer

Spearfish, SD · On-site

$15 - $16/hr

The Team Member is responsible for providing exceptional service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This ...

Kitchen Manager

Lead, SD · On-site

$20 - $25/hr

Spearfish Canyon Lodge and the Latchstring Restaurant are seeking an experienced and motivated Kitchen Manager to oversee daily kitchen operations in one of the Black Hills' most iconic destinations.

Showing results 21-40

Restaurant Manager information

See Lead, SD salary details

$25.5K

$53K

$73.7K

How much do restaurant manager jobs pay per year?

As of Sep 1, 2026, the average yearly pay for restaurant manager in Lead, SD is $52,967.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,400.00 and $61,200.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

What cities near Lead, SD are hiring for Restaurant Manager jobs?

Cities near Lead, SD with the most Restaurant Manager job openings:

Infographic showing various Restaurant Manager job openings in Lead, SD as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $52,967 per year, or $25.5 per hour.

Night Shift Team Member

Burger King

Sturgis, SD • On-site

$15 - $16/hr

Full-time

Re-posted 7 days ago


Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,952 frontline employees who took The Breakroom Quiz

93rd of 107 rated fast food restaurants


Job description

The Team Member is responsible for providing exceptional guest service while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the General Manager, Assistant Manager, and Shift Coordinators. This position has direct interactions with Guests and members of the field operations team.

Summary Of Essential Duties And Responsibilities:

  • Greets guests with a smile while receiving orders and processing payments
  • Prepares and packages food and drink products
  • Responsible for maintaining the cleanliness of the restaurant at all times including dining room, restroom & exterior
  • Maintains health and safety standards in work areas
  • Unloads and stocks inventory items as needed
  • Prompt and regular attendance on assigned shifts
  • Follows Burger King uniform and grooming standards and policies

Qualifications And Skills:

  • Comfortable working in a fast-paced environment
  • Ability to interact in a positive and professional manner with guests and coworkers
  • Willingness to learn all areas of restaurant operations & work multiple stations
  • Available to work evenings, weekends, and holidays

This job is posted via Workstream

Every day, more than 11 million guests visit BURGER KING restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, BURGER KING is the second largest fast food hamburger chain in the world. The original HOME OF THE WHOPPER, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Education:no requirementsEmployment Type: FULL_TIME

What Burger King employees say

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Benefits

Hours and flexibility

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About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

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