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Restaurant Manager Jobs in Fulton, NY (NOW HIRING)

Restaurant Manager

Syracuse, NY · On-site

$18/hr

  • Medical

  • Retirement

  • PTO

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build ...

Restaurant Manager

Syracuse, NY · On-site

$18/hr

  • Medical

  • Retirement

  • PTO

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build ...

Restaurant Manager

Cicero, NY

$18/hr

  • Medical

  • Retirement

  • PTO

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build ...

Restaurant Manager

Syracuse, NY

$18/hr

  • Medical

  • Retirement

  • PTO

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build ...

Restaurant Manager

Fulton, NY

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Why This Role Matters As a Restaurant Manager , you lead the team that delivers on our mission: improving people's lives every day through warm, friendly, fast experiences. Whether it's a morning ...

Restaurant Manager

Cicero, NY · On-site

$19.23 - $23.53/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

WHAT YOU'LL DO As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business ...

Restaurant Manager

Cicero, NY · On-site

$19.23 - $23.53/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

WHAT YOU'LL DO As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business ...

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales.

Showing results 41-60

Restaurant Manager information

See Fulton, NY salary details

$23.3K

$48.3K

$67.3K

How much do restaurant manager jobs pay per year?

As of Aug 13, 2026, the average yearly pay for restaurant manager in Fulton, NY is $48,326.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,600.00 and $55,800.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What are the most commonly searched types of Restaurant jobs in Fulton, NY?

The most popular types of Restaurant jobs in Fulton, NY are:

What are popular job titles related to Restaurant Manager jobs in Fulton, NY?

For Restaurant Manager jobs in Fulton, NY, the most frequently searched job titles are:

What job categories do people searching Restaurant Manager jobs in Fulton, NY look for?

The top searched job categories for Restaurant Manager jobs in Fulton, NY are:

What cities near Fulton, NY are hiring for Restaurant Manager jobs?

Cities near Fulton, NY with the most Restaurant Manager job openings:

Infographic showing various Restaurant Manager job openings in Fulton, NY as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $48,326 per year, or $23.2 per hour.

Restaurant Manager

Dunkin'

Syracuse, NY • On-site

$18/hr

Full-time

Medical, Retirement, PTO

Re-posted 23 days ago


Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,231 frontline employees who took The Breakroom Quiz

78th of 106 rated fast food restaurants


Job description

If you're a dedicated, enthusiastic, and experienced Restaurant Manager who shares our commitment to exceptional service and teamwork, we'd love to welcome you into our family. Come be a part of something special As a key member of the Bapa Network family, you will play a crucial role in upholding our commitment to service and ensuring our guests have a memorable and enjoyable experience. We understand that our people are the heart and soul of our establishment, and we're committed to taking care of those who take care of our guests.

A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. They are responsible for the overall operation of the restaurant according to Dunkin' Donuts standards, franchisee standards and in compliance with all applicable laws.

Benefits: What's In It For You?

  • Fun and Inclusive Culture!
  • Flexible Scheduling
  • PTO/Sick Pay
  • Opportunities for Advancement
  • Free Food
  • Health Insurance
  • Employee Discount Program with 100's of National Companies!
  • 401K
  • Employee Assistance Program
  • Bonus Program
  • Family Atmosphere-Becoming a Part of Something Bigger!
  • Community Service Culture-Giving Back Locally!

Responsibilities (but not limited to):

Team Environment:

  • Create a culture that represents a commitment to people!
  • Recruit, hire, train and develop their employees.
  • Communicate job expectations to their employees.
  • Plan, monitor, appraise and review their employees' job performance.
  • Provide coaching and feedback as needed.
  • Bring your best self to work!
  • Bring the energy. We believe you set the tone for your team!

Operational Excellence:

  • Create and maintain a guest first culture. We always say "If you're not taking care of guest, take care of someone who is!"
  • Ensure all shifts are appropriately staffed to achieve guest service goals.
  • Maintain safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation guidelines; comply with all applicable laws.
  • Ensure Brand standards and systems are executed.
  • Prepare and complete action plans; implement production, productivity, quality and guest service standards.
  • Complete audits and implement plans to drive system improvements.

Profitability:

  • Control costs to help maximize profitability.
  • Execute all in-restaurant marketing promotions in a timely manner.
  • Execute new product rollouts including team training, marketing and sampling.
  • Set sales goals and track results.

Skills and Qualifications:

  • Fluent in English.
  • Math and financial management
  • Restaurant, retail, or supervisory experience
  • At least 18 years of age (where applicable)
  • High School diploma, or equivalent

Competencies:

Great Focus:

  • Understands and exceeds guest expectations, needs and requirements.
  • Develops and maintains guest.
  • Displays a sense of urgency with guests.
  • Seeks ways to improve guest satisfaction; asks questions, commits to follow-through.
  • Resolves guest concerns by following Brand recommended guest recovery process.

Passion for:

  • Sets and maintains high standards for self and others, acts as a role model.
  • Consistently meets or exceeds goals.
  • Contributes to the overall team performance; understands how his/her role relates to others.
  • Sets, prioritizes and maintains focus on important goals.
  • Reads and interprets reports to establish goals and deliver results.
  • Seeks ideas and best practices from other individuals, teams, and networks and applies this knowledge to achieve results.

Problem Solving and Decision Making:

  • Identifies and resolves issues and problems.
  • Uses information at hand to make decisions and solve problems; includes others when necessary.
  • Identifies root cause of a problem and implements a solution to prevent from occurring.
  • Empowers others to make decisions and resolve issues.

Interpersonal Relationships & Influence:

  • Develops and maintains relationships with team.
  • Operates with integrity; demonstrates honesty, treats others with respect, keeps commitments.
  • Encourages collaboration.
  • Leads others; negotiates and takes effective action.

Building Effective Teams

  • Identifies and communicates team goals.
  • Monitors progress, measures results, and holds others accountable.
  • Creates strong morale and engagement within the team.
  • Accepts responsibilities for personal and team commitments.
  • Recognizes and rewards employee's strengths, accomplishments and development.
  • Listens to others, seeks mutual understanding and welcomes sharing of information, ideas and resources.

Conflict Management

  • Seeks to understand conflict through active listening.
  • Recognizes conflicts as an opportunity to learn and improve.
  • Resolves situations using facts involved, ensuring consistency with policies and procedures.
  • Escalates issues as appropriate.

Developing Direct Reports and Others

  • Works collaboratively with employees to create individual development plans to strengthen employee's knowledge and skills.
  • Regularly discusses progress towards goals, reviews performance and adjusts development plans accordingly.
  • Provides challenging assignments for the purpose of developing others.
  • Uses coaching and feedback opportunities to improve performance.
  • Identifies training needs and supports resources for development opportunities.

Business and Financial Acumen

  • Understands guest and competition; translates and applies own expertise to address business opportunities.
  • Approaches situations with an innovative mind and looks beyond the obvious to deliver solutions and implement change.
  • Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.
  • Understands, analyzes and communicates the key performance/profit levers and manages to these measures.

Join Our Team and Be a Part of Our Family!
Are you seeking a workplace where you're not just another employee, but a valued member of our family? Do you yearn for a place where opportunity for growth is more than just a catchphrase? Look no further! At Bapa Network, we believe in fostering a family atmosphere, where your contributions are appreciated, and your professional aspirations are supported. Discover the opportunities that await you at Bapa Network! Become a part of our extended family. Your future is bright here, and we can't wait to welcome you aboard!

Education:no requirementsEmployment Type: FULL_TIME

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US