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Restaurant Manager Jobs in Decatur, IL (NOW HIRING)

Why Wendy's Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the ...

Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.

Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.

General Manager

Decatur, IL · On-site

$70K/yr

Shapes culture of restaurant and works diligently to ensure a high level of employee engagement in the restaurant * Coach and mentor team members to ensure employee's success on the job and guest ...

General Manager

Decatur, IL · On-site

$70K/yr

Shapes culture of restaurant and works diligently to ensure a high level of employee engagement in the restaurant * Coach and mentor team members to ensure employee's success on the job and guest ...

General Manager

Decatur, IL · On-site

$70K/yr

Shapes culture of restaurant and works diligently to ensure a high level of employee engagement in the restaurant * Coach and mentor team members to ensure employee's success on the job and guest ...

Shift Manager

Lincoln, IL · On-site

$14.75 - $18.50/hr

What you'll doShift Supervisors are a critical part of our restaurant leadership team. Shift Supervisors work with restaurant management to provide the direction and training required on every shift ...

Shift Manager

Decatur, IL · On-site

$14.50 - $18.50/hr

What you'll doShift Supervisors are a critical part of our restaurant leadership team. Shift Supervisors work with restaurant management to provide the direction and training required on every shift ...

Shift Manager

Decatur, IL · On-site

$14.50 - $18.50/hr

Why Wendy's Shift Supervisors are a critical part of our restaurant leadership team. Shift Supervisors work with restaurant management to provide the direction and training required on every shift to ...

Shift Manager

Lincoln, IL · On-site

$14.75 - $18.50/hr

Why Wendy's Shift Supervisors are a critical part of our restaurant leadership team. Shift Supervisors work with restaurant management to provide the direction and training required on every shift to ...

General Manager

Decatur, IL · On-site

$70K/yr

Shapes culture of restaurant and works diligently to ensure a high level of employee engagement in the restaurant * Coach and mentor team members to ensure employee's success on the job and guest ...

Restaurant Shift Lead

Decatur, IL · On-site

$17 - $21/hr

The Restaurant Shift Lead at QDOBA is responsible for executing restaurant operations, in conjunction with the General Manager. The Restaurant Shift Lead follows standard operational procedures for ...

The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The AM invests their time in developing servant leaders ...

The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The AM invests their time in developing servant leaders ...

The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The AM invests their time in developing servant leaders ...

The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes. The AM invests their time in developing servant leaders ...

Crew Leaders

Decatur, IL · On-site

$16 - $18/hr

You will be responsible to manage, direct and train restaurant staff while you work hands-on along-side of them. Your goal is to ensure outstanding service, properly prepared products, a clean and ...

Crew Leaders

Decatur, IL · On-site

$16 - $19/hr

You will be responsible to manage, direct and train restaurant staff while you work hands-on along-side of them. Your goal is to ensure outstanding service, properly prepared products, a clean and ...

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Restaurant Manager information

See Decatur, IL salary details

$25.7K

$53.3K

$74.2K

How much do restaurant manager jobs pay per year?

As of Jun 19, 2026, the average yearly pay for restaurant manager in Decatur, IL is $53,312.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,600.00 and $61,600.00 per year, depending on experience, location, and employer.

What Does a Restaurant Manager Do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

How much do you get paid as a restaurant manager?

The average salary for a restaurant manager varies by location and experience but typically ranges from $45,000 to $70,000 annually. Many managers also receive bonuses, benefits, and may work irregular hours, including evenings and weekends.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

What are the key skills and qualifications needed to thrive as a Restaurant Manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What does a restaurant manager do?

A restaurant manager oversees daily operations of a restaurant, including managing staff, ensuring customer satisfaction, controlling inventory, and maintaining health and safety standards. They often handle scheduling, training, and budgeting to ensure the restaurant runs efficiently and profitably.

What does a restaurant manager make per hour?

The average hourly wage for a restaurant manager is approximately $15 to $25, depending on experience, location, and the size of the establishment. Salaries can vary based on factors such as certifications, responsibilities, and working hours, with some managers earning higher wages in urban areas or upscale restaurants.
What are the most commonly searched types of Restaurant jobs in Decatur, IL? The most popular types of Restaurant jobs in Decatur, IL are:
What are popular job titles related to Restaurant Manager jobs in Decatur, IL? For Restaurant Manager jobs in Decatur, IL, the most frequently searched job titles are:
What job categories do people searching Restaurant Manager jobs in Decatur, IL look for? The top searched job categories for Restaurant Manager jobs in Decatur, IL are:
What cities near Decatur, IL are hiring for Restaurant Manager jobs? Cities near Decatur, IL with the most Restaurant Manager job openings:
Infographic showing various Restaurant Manager job openings in Decatur, IL as of June 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $53,312 per year, or $25.6 per hour.
Assistant General Manager

Assistant General Manager

Wendy's

Lincoln, IL • On-site

Full-time

Posted 20 days ago


Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,284 frontline employees who took The Breakroom Quiz

78th of 104 rated fast food restaurants


Job description

Why Wendy's
Restaurant Managers are an integral part of the restaurant leadership and management team. Restaurant Managers provide the direction, training and expertise required to ensure that the customer's expectations are exceeded and that each shift that they oversee achieves its business goals.Restaurant Managers:
  • Help run a million-dollar business through high energy and high standards
  • Understand the right way to do business and helps the team act accordingly
  • Assist with building bench strength by developing successful Crew and Shift Supervisors
  • Maintain a Team atmosphere

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

What Wendy's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Wendy's logo

About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969