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Restaurant Leader General Manager Jobs in Decatur, IL

Burger King

Restaurant General Manager

Decatur, IL · On-site

At Burger King, our Restaurant General Managers (RGMs) are the executive leaders of their restaurant. You're not just running shifts - you're running a business. You are fully accountable for driving ...

Burger King

Restaurant General Manager

Decatur, IL · On-site

At Burger King ® , our Restaurant General Managers (RGMs) are the executive leaders of their restaurant. You're not just running shifts - you're running a business. You are fully accountable for ...

Burger King

Restaurant General Manager

Decatur, IL · On-site

At Burger King, our Restaurant General Managers (RGMs) are the executive leaders of their restaurant. You're not just running shifts - you're running a business. You are fully accountable for driving ...

Burger King

Restaurant General Manager

Decatur, IL

At Burger King, our Restaurant General Managers (RGMs) are the executive leaders of their restaurant. You're not just running shifts - you're running a business. You are fully accountable for driving ...

Burger King

Restaurant General Manager

Decatur, IL · On-site

At Burger King ® , our Restaurant General Managers (RGMs) are the executive leaders of their restaurant. You're not just running shifts - you're running a business. You are fully accountable for ...

Burger King

Restaurant General Manager

Decatur, IL · On-site

At Burger King ® , our Restaurant General Managers (RGMs) are the executive leaders of their restaurant. You're not just running shifts - you're running a business. You are fully accountable for ...

Qdoba

Restaurant General Manager

Decatur, IL · On-site

$55K - $60K/yr

Restaurant General Manager If you're a positive, burrito-loving, high performer and a born leader, then we want to talk to you! As the Restaurant General Manager at Qdoba, you'll enjoy the following ...

Superior Star

Restaurant General Manager

Lincoln, IL · On-site

$52K - $72K/yr

As a Restaurant General Manager, you must display excellent interpersonal and leadership skills and the ability to communicate effectively at all levels of the organization. You must also be customer ...

Superior Star

Restaurant General Manager

Sullivan, IL · On-site

$50K - $70K/yr

As a Restaurant General Manager, you must display excellent interpersonal and leadership skills and the ability to communicate effectively at all levels of the organization. You must also be customer ...

Superior Star

Restaurant General Manager

Decatur, IL · On-site

$52K - $71K/yr

As a Restaurant General Manager, you must display excellent interpersonal and leadership skills and the ability to communicate effectively at all levels of the organization. You must also be customer ...

Superior Star

Restaurant General Manager

Clinton, IL · On-site

$52K - $73K/yr

As a Restaurant General Manager, you must display excellent interpersonal and leadership skills and the ability to communicate effectively at all levels of the organization. You must also be customer ...

The Restaurant Zone

Be Seen First

Restaurant General Manager - Top-of-Market Pay + Path to Ownership

Forsyth, IL · On-site

$70K - $75K/yr

Restaurant General Manager - Path to Ownership Location: Forsyth, IL Pay: [$70,000 - $75,000 / yr ... We want an operator who leads from the floor, owns their numbers, and builds a team that wins. What ...

New

Arby's

General Manager

Decatur, IL

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...

Bob Evans Restaurants

General Manager

Decatur, IL · On-site

$70K/yr

The General Manager provides leadership, direction, training, and development to all direct reports. This role also contributes to the success of the restaurant by building sales, hitting goals, as ...

Bob Evans Restaurants

General Manager

Decatur, IL · On-site

$70K/yr

The General Manager provides leadership, direction, training, and development to all direct reports. This role also contributes to the success of the restaurant by building sales, hitting goals, as ...

Arby's

General Manager

Lincoln, IL · On-site

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...

Arby's

General Manager

Lincoln, IL

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...

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All JobsRestaurant Leader General Manager JobsRestaurant Leader General Manager Jobs in Decatur, IL

Restaurant Leader General Manager information

See Decatur, IL salary details

$33K

$63.6K

$97K

How much do restaurant leader general manager jobs pay per year?

As of Jun 17, 2026, the average yearly pay for restaurant leader general manager in Decatur, IL is $63,644.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,400.00 and $72,300.00 per year, depending on experience, location, and employer.

Is general manager the highest position in a restaurant?

A general manager in a restaurant is typically the highest operational position responsible for overseeing daily activities, staff management, and customer service. However, in some organizations, executive roles such as regional or corporate directors may hold higher authority. The general manager is usually the top local leader but may report to higher-level executives depending on the company's structure.

What is the highest paid position in a restaurant?

The highest paid position in a restaurant is typically the Director of Operations or Regional Manager, overseeing multiple locations and responsible for strategic planning and profitability. In some cases, a Restaurant Owner or Franchisee may earn the most, especially if they own multiple units. These roles often require extensive experience, leadership skills, and industry knowledge.

What is the difference between Restaurant Leader General Manager vs Restaurant Assistant Manager?

AspectRestaurant Leader General ManagerRestaurant Assistant Manager
CredentialsExperience in restaurant management, leadership skillsSimilar experience, often less extensive
Work EnvironmentOversees entire restaurant operationsSupports the General Manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, staff hiringAssists with daily operations, staff supervision
Industry UsageCommonly used for top management rolesUsed for supervisory roles at the restaurant level

The Restaurant Leader General Manager is responsible for the overall success of the restaurant, including strategic planning and staff management. The Restaurant Assistant Manager supports these efforts by handling daily operations and supervising staff. While both roles require management experience, the General Manager holds broader responsibilities and authority.

How much does a general manager at a restaurant make a year?

A restaurant general manager typically earns between $50,000 and $100,000 annually, with the average around $60,000 to $70,000. Salaries vary based on location, restaurant size, and experience, and may include bonuses and benefits. Strong leadership and operational skills are essential for higher compensation in this role.

What are the key skills and qualifications needed to thrive as a Restaurant Leader General Manager, and why are they important?

To thrive as a Restaurant Leader General Manager, you need strong leadership, operational management, and financial acumen, typically supported by experience in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is highly valued. Exceptional communication, problem-solving abilities, and a customer-centric mindset help you build effective teams and deliver memorable guest experiences. These skills and qualities are crucial for ensuring efficient operations, profitability, and high levels of staff and customer satisfaction.

What jobs pay 2000 a day?

In the restaurant industry, high-level roles such as a General Manager of a large or high-end establishment can earn around $2,000 per day, especially with bonuses and profit sharing. Such positions typically require extensive experience, strong leadership skills, and often involve managing multiple locations or a high-volume operation. Other jobs outside hospitality, like specialized surgeons or corporate executives, may also reach this daily earning level, but they are not related to restaurant leadership.

What are some common challenges a Restaurant Leader General Manager faces in balancing operational efficiency with staff development?

A Restaurant Leader General Manager often faces the challenge of meeting operational targets, such as cost control and customer satisfaction, while also investing time in training and developing team members. Balancing these priorities requires strong organizational skills and effective delegation to ensure daily operations run smoothly without compromising staff growth. Proactively implementing training programs and fostering open communication can help managers support their teams while achieving business goals. Building a culture of accountability and continuous improvement is key to overcoming these challenges.

What are Restaurant Leader General Managers?

Restaurant Leader General Managers are professionals responsible for overseeing the complete operations of a restaurant, ensuring excellent customer service, managing staff, and achieving financial goals. They handle hiring, training, scheduling, and performance reviews for employees, as well as inventory management and compliance with health and safety regulations. Their leadership ensures smooth daily operations, customer satisfaction, and profitability of the establishment. General Managers also develop strategies to increase sales and maintain high standards of food quality and service.
What are popular job titles related to Restaurant Leader General Manager jobs in Decatur, IL? For Restaurant Leader General Manager jobs in Decatur, IL, the most frequently searched job titles are:
What job categories do people searching Restaurant Leader General Manager jobs in Decatur, IL look for? The top searched job categories for Restaurant Leader General Manager jobs in Decatur, IL are:
What cities near Decatur, IL are hiring for Restaurant Leader General Manager jobs? Cities near Decatur, IL with the most Restaurant Leader General Manager job openings:
Restaurant Leader General Manager jobs near you
Restaurant General Manager

Restaurant General Manager

Burger King

Decatur, IL • On-site

Other

Medical, Dental, Vision, Retirement, PTO

Posted 9 days ago

Burger King rating

4.5

Company rating: 4.5 out of 10

Based on 1,878 frontline employees who took The Breakroom Quiz

89th of 103 rated fast food restaurants

Job description

Burger King Restaurant General Manager

Bring the flavor. Bring the fire. Grow the business.

 

Welcome to the Flame-Grilled Life.

At Burger King, our Restaurant General Managers (RGMs) are the executive leaders of their restaurant. You're not just running shifts - you're running a business. You are fully accountable for driving sales, profitability, operational excellence, and talent development while delivering an exceptional guest experience.

As an RGM, you'll lead and develop a team of Assistant Managers, Hourly Shift Coordinators, and Team Members, setting clear expectations and building a culture of ownership, accountability, and high performance. You'll partner with your District Manager to execute business strategies, analyze performance metrics, and take decisive action to achieve goals across sales growth, labor and cost controls, food safety, and guest satisfaction.

If you're a results-driven leader who takes ownership, develops talent, and thrives in a fast-paced environment, this is your opportunity to make a meaningful impact and grow with Burger King.

What You'll Do

  • Drive profitability by owning the restaurant P&L, reviewing financial for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes
  • Elevate the guest experience by motivating the team to exceed expectations, responding quickly to guest issues, identifying root causes through guest feedback systems, and engaging the community through local marketing initiatives
  • Lead and grow your people by overseeing hiring, training, certification, coaching, recognition, and ongoing development for Team Members, Shift Coordinators, and Assistant Managers.
  • Run strong operations by optimizing labor, maintaining brand and operational standards, and providing hands-on support across the restaurant whenever needed.

What You Bring

  • At least 18 years of age
  • High School Diploma or GED preferred
  • 2+ years of restaurant leadership experience with operational and/or financial responsibilities
  • People-first leadership style with strong communication and team development skills
  • Ability to solve complex problems and make confident business decisions
  • Commitment to guest experience, BK standards, and building a high-performing culture

Why You'll Love It Here

  • Weekly pay
  • Meal discounts*
  • Quarterly Bonus*
  • Flexible schedules
  • Leadership development programs
  • Opportunities for growth within the organization
  • Paid time off*
  • Medical, dental, vision & 401(k)*
  • Recognition programs + performance-based incentives, and more


*Benefits vary by location & eligibility.


$45,000 - $60.000 per year

Actual pay varies based on experience, training, and location. Rates may differ due to state or local minimum wage requirements. Hourly team members are eligible for overtime according to applicable laws and Carrols policies.

To learn more about our benefits, please visit: RBI Burger King Benefits.

Carrols LLC is an equal opportunity employer.

What Burger King employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Burger King

Sourced by ZipRecruiter

Every day, more than 11 million guests visit Burger King restaurants around the world. And they do so because our restaurants are known for serving high-quality, great-tasting, and affordable food. Founded in 1954, Burger King is the second largest fast food hamburger chain in the world. The original Home of the Whopper, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Miami, FL, US

Social media

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