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Restaurant Leader General Manager Jobs in Normal, IL

Superior Star

Restaurant General Manager

Lincoln, IL · On-site

$52K - $72K/yr

As a Restaurant General Manager, you must display excellent interpersonal and leadership skills and the ability to communicate effectively at all levels of the organization. You must also be customer ...

The Restaurant Zone

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Restaurant General Manager - Path to Ownership

Bloomington, IL · On-site

$70K - $75K/yr

Restaurant General Manager - Path to Ownership Location: Bloomington, IL Pay: [$70,000 - $75,000 ... We want an operator who leads from the floor, owns their numbers, and builds a team that wins. What ...

Denny's

General Manager

Bloomington, IL · On-site

General Manager Brand: Denny's Reports To: District Manager Job Purpose The General Manager is ... Key Responsibilities Leadership * Lead and manage the restaurant team by hiring, training ...

Wendy's

General Manager

Bloomington, IL · On-site

Weekly Pay What we expect from youAs a Restaurant General Manager, you must have excellent team leadership and customer service skills. You must also exemplify integrity and accountability at the ...

Wendy's

General Manager

Bloomington, IL · On-site

Weekly Pay What we expect from you As a Restaurant General Manager, you must have excellent team leadership and customer service skills. You must also exemplify integrity and accountability at the ...

Pizza Hut

Restaurant General Manager - Salary

Eureka, IL · On-site

$51K - $71K/yr

It's the calling of our Restaurant General Managers to make them feel like family with smiles ... You know who you are - a natural leader, you love putting together a winning team. You're all about ...

Bob Evans Restaurants

General Manager

Bloomington, IL · On-site

$70K/yr

The General Manager provides leadership, direction, training, and development to all direct reports. This role also contributes to the success of the restaurant by building sales, hitting goals, as ...

Bob Evans Restaurants

General Manager

Bloomington, IL · On-site

$70K/yr

The General Manager provides leadership, direction, training, and development to all direct reports. This role also contributes to the success of the restaurant by building sales, hitting goals, as ...

Arby's

General Manager

Bloomington, IL · On-site

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...

Wendy's

General Manager

Normal, IL · On-site

Why Wendy's General Managers provide the vision and leadership to all Crew, Shift Supervisors and Restaurant Managers to ensure that each customer's expectations are exceeded every visit and that the ...

Arby's

General Manager

Morton, IL · On-site

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...

Arby's

General Manager

Lincoln, IL · On-site

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...

Arby's

General Manager

Bloomington, IL · On-site

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...

Arby's

General Manager

Washington, IL · On-site

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...

Bob Evans Restaurants

General Manager

Bloomington, IL · On-site

$70K/yr

The General Manager provides leadership, direction, training, and development to all direct reports. This role also contributes to the success of the restaurant by building sales, hitting goals, as ...

McDonald's

General Manager

Washington, IL · On-site

General Manager Leadership Opportunity - We are seeking an experienced, motivated, and people ... Restaurant, hospitality,retail, or operations leadership experience * Individuals ready for a ...

Arby's

General Manager

Morton, IL

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...

Arby's

General Manager

Bloomington, IL · On-site

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...

Arby's

General Manager

Washington, IL

Job Summary The General Manager (GM) is the strategic and operational leader of the restaurant, responsible for driving overall performance, profitability, and guest satisfaction. This role oversees ...

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All JobsRestaurant Leader General JobsRestaurant Leader General Manager JobsRestaurant Leader General Manager Jobs in Normal, IL

Restaurant Leader General Manager information

See Normal, IL salary details

$33.2K

$64.1K

$97.8K

How much do restaurant leader general manager jobs pay per year?

As of Jul 27, 2026, the average yearly pay for restaurant leader general manager in Normal, IL is $64,149.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,800.00 and $72,800.00 per year, depending on experience, location, and employer.

What is the difference between Restaurant Leader General Manager vs Restaurant Assistant Manager?

AspectRestaurant Leader General ManagerRestaurant Assistant Manager
CredentialsExperience in restaurant management, leadership skillsSimilar experience, often less extensive
Work EnvironmentOversees entire restaurant operationsSupports the General Manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, staff hiringAssists with daily operations, staff supervision
Industry UsageCommonly used for top management rolesUsed for supervisory roles at the restaurant level

The Restaurant Leader General Manager is responsible for the overall success of the restaurant, including strategic planning and staff management. The Restaurant Assistant Manager supports these efforts by handling daily operations and supervising staff. While both roles require management experience, the General Manager holds broader responsibilities and authority.

How much does a general manager at a restaurant make a year?

A restaurant general manager typically earns an average annual salary between $50,000 and $80,000, depending on the size and location of the establishment, as well as experience and performance. Many managers also receive bonuses and benefits, and strong leadership and operational skills are essential for success in this role.

What are the key skills and qualifications needed to thrive as a Restaurant Leader General Manager, and why are they important?

To thrive as a Restaurant Leader General Manager, you need strong leadership, operational management, and financial acumen, typically supported by experience in hospitality management or a related field. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is highly valued. Exceptional communication, problem-solving abilities, and a customer-centric mindset help you build effective teams and deliver memorable guest experiences. These skills and qualities are crucial for ensuring efficient operations, profitability, and high levels of staff and customer satisfaction.

What is the highest paid Restaurant Manager?

The highest paid restaurant managers are typically general managers at high-end or luxury establishments, earning salaries that can exceed $100,000 annually, especially with extensive experience and in upscale markets. Compensation often includes bonuses, profit sharing, and benefits, reflecting the size and success of the restaurant. Top earners may also hold certifications like ServSafe or have strong leadership and operational skills.

Who is above the general manager at a restaurant?

In a restaurant hierarchy, the general manager typically reports to the regional or district manager, who oversees multiple locations. Above them may also be the owner or franchisee, depending on the ownership structure. These roles are responsible for strategic decisions, staffing, and overall performance of the restaurant or group of restaurants.

What jobs can a Restaurant Manager transition to?

A Restaurant Manager can transition to roles such as Operations Manager, Food Service Director, or Hospitality Manager, leveraging skills in team leadership, customer service, and operations management. They may also move into roles in retail management, event planning, or franchise development, often requiring knowledge of budgeting, staff training, and compliance standards.

What are some common challenges a Restaurant Leader General Manager faces in balancing operational efficiency with staff development?

A Restaurant Leader General Manager often faces the challenge of meeting operational targets, such as cost control and customer satisfaction, while also investing time in training and developing team members. Balancing these priorities requires strong organizational skills and effective delegation to ensure daily operations run smoothly without compromising staff growth. Proactively implementing training programs and fostering open communication can help managers support their teams while achieving business goals. Building a culture of accountability and continuous improvement is key to overcoming these challenges.

What are Restaurant Leader General Managers?

Restaurant Leader General Managers are professionals responsible for overseeing the complete operations of a restaurant, ensuring excellent customer service, managing staff, and achieving financial goals. They handle hiring, training, scheduling, and performance reviews for employees, as well as inventory management and compliance with health and safety regulations. Their leadership ensures smooth daily operations, customer satisfaction, and profitability of the establishment. General Managers also develop strategies to increase sales and maintain high standards of food quality and service.
What are popular job titles related to Restaurant Leader General Manager jobs in Normal, IL? For Restaurant Leader General Manager jobs in Normal, IL, the most frequently searched job titles are:
What job categories do people searching Restaurant Leader General Manager jobs in Normal, IL look for? The top searched job categories for Restaurant Leader General Manager jobs in Normal, IL are:
What cities near Normal, IL are hiring for Restaurant Leader General Manager jobs? Cities near Normal, IL with the most Restaurant Leader General Manager job openings:
Restaurant Leader General Manager jobs near you
Infographic showing various Restaurant Leader General Manager job openings in Normal, IL as of July 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $64,149 per year, or $30.8 per hour.

Restaurant General Manager

Superior Star

Lincoln, IL • On-site

$52K - $72K/yr

Full-time

Posted 17 days ago

Job description

Description:
As the Restaurant General Manager, you will achieve sales growth and maintain company standards of excellence for your location by overseeing all team member and training them to execute QSC standards (quality, service and cleanliness) and to provide exceptional customer service. You will also have a variety of general operations managing responsibilities with a focus on cost control and maximizing profitability.
Your specific duties in this position will include:
Overseeing operations for your location and maintaining the highest standards in quality, service, and cleanliness with a constant focus on profitability
Interviewing and hiring adequate staff to operate the restaurant based on company standards and in compliance with state and federal regulations
Scheduling sufficient staff to cover operations and to accommodate guest flow
Training and developing management team and crew using current company training system
Evaluating performance at company designated intervals and designing a development plan with each employee to improve performance
Maintaining a cooperative and professional working relationship between management team and your crew
Providing coaching, counseling and discipline as warranted
Conducting crew and administration organization team meetings as needed to discuss operation procedures
Handling HR issues as they arise, including disciplinary write-ups
Maintaining an adequate supply of products and items necessary to maintain smooth operations
Conducting weekly inventories
Controlling payroll to meet company labor cost standards
Controlling inventory to meet company GAP standards
Supporting the team and District Manager in their operational decisions
Attend all off site manager meetings as requested.
Maintaining reports and records based on company standards and in full compliance with state and federal regulations
Maintaining building and equipment via proper operating, cleaning, and preventive maintenance procedures
Assuming responsibility for cash for all shifts, including bank deposits, and ensuring that all cash procedures are properly adhered to including deposits being taken to the bank on a daily basis.
Maintaining professional appearance and demeanor at all times
Ensuring that all sanitation, safety, security policies and procedures are observed and enforced
Performing other tasks as directed by the District Manager
Previous Hardee's or Carl's Jr. experience, a plus
EOE
Requirements:
As a Restaurant General Manager, you must display excellent interpersonal and leadership skills and the ability to communicate effectively at all levels of the organization. You must also be customer-driven and able to make quick and effective decisions under pressure while delegating tasks appropriately. It is also important that you have a competitive nature and that you take an entrepreneurial sense of ownership in your career development and in the company's success. Specific qualifications for the Restaurant General Manager position include:
2-5 years of experience as a Restaurant General Manager
Valid driver's license, good driving record, reliable and insured transportation
Strong conflict-resolution skills
Solid organizational, multitasking and prioritization skills
Good documentation abilities
Excellent personnel development skills
Ability to balance hands-on work with effective delegation skills
Available to work all shifts and weekends
Good references
Ability to pass background check and drug screen
Ability to lift up to 50lbs
Ability to stand up to 10 hours per day
Previous quick service experience

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