Dunkin' Restaurant Manager - Lead with Flavor! Location: Dixie Full-Time | Competitive Pay + Bonus Potential About Us: At Dunkin', we're all about great beverages, delicious food, and creating ...
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Dunkin' Restaurant Manager - Lead with Flavor! Location: Dixie Full-Time | Competitive Pay + Bonus Potential About Us: At Dunkin', we're all about great beverages, delicious food, and creating ...
Dunkin' Restaurant Manager - Lead with Flavor! Location: Hollywood Rd Donuts Full-Time | Competitive Pay + Bonus Potential About Us: At Dunkin', we're all about great beverages, delicious food, and ...
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Dunkin' Restaurant Manager - Lead with Flavor! Location: Hollywood Rd Donuts Full-Time | Competitive Pay + Bonus Potential About Us: At Dunkin', we're all about great beverages, delicious food, and ...
Dunkin' Restaurant Manager - Lead with Flavor! Location: S Bell Full-Time | Competitive Pay + Bonus Potential About Us: At Dunkin', we're all about great beverages, delicious food, and creating ...
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Dunkin' Restaurant Manager - Lead with Flavor! Location: S Bell Full-Time | Competitive Pay + Bonus Potential About Us: At Dunkin', we're all about great beverages, delicious food, and creating ...
Restaurant Manager
Chicago Ridge, IL · On-site
Dunkin' Restaurant Manager - Lead with Flavor! Location: CH. RIDGE Full-Time | Competitive Pay + Bonus Potential About Us: At Dunkin', we're all about great beverages, delicious food, and creating ...
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Restaurant Manager
Chicago Ridge, IL · On-site
Dunkin' Restaurant Manager - Lead with Flavor! Location: CH. RIDGE Full-Time | Competitive Pay + Bonus Potential About Us: At Dunkin', we're all about great beverages, delicious food, and creating ...
Dunkin' Restaurant Manager - Lead with Flavor! Location: Central Ave Donuts Full-Time | Competitive Pay + Bonus Potential About Us: At Dunkin', we're all about great beverages, delicious food, and ...
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Dunkin' Restaurant Manager - Lead with Flavor! Location: Central Ave Donuts Full-Time | Competitive Pay + Bonus Potential About Us: At Dunkin', we're all about great beverages, delicious food, and ...
Dunkin' Restaurant Manager - Lead with Flavor! Location: Central Gas Donuts Full-Time | Competitive Pay + Bonus Potential About Us: At Dunkin', we're all about great beverages, delicious food, and ...
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Dunkin' Restaurant Manager - Lead with Flavor! Location: Central Gas Donuts Full-Time | Competitive Pay + Bonus Potential About Us: At Dunkin', we're all about great beverages, delicious food, and ...
Dunkin' Restaurant Manager - Lead with Flavor! Location: Menard 6300 Donuts Full-Time | Competitive Pay + Bonus Potential About Us: At Dunkin', we're all about great beverages, delicious food, and ...
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Dunkin' Restaurant Manager - Lead with Flavor! Location: Menard 6300 Donuts Full-Time | Competitive Pay + Bonus Potential About Us: At Dunkin', we're all about great beverages, delicious food, and ...
Restaurant Manager
Joliet, IL · On-site
Dunkin' Restaurant Manager - Lead with Flavor! Location: Joliet Donuts Full-Time | Competitive Pay + Bonus Potential About Us: At Dunkin', we're all about great beverages, delicious food, and ...
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Restaurant Manager
Joliet, IL · On-site
Dunkin' Restaurant Manager - Lead with Flavor! Location: Joliet Donuts Full-Time | Competitive Pay + Bonus Potential About Us: At Dunkin', we're all about great beverages, delicious food, and ...
Restaurant Manager
Schererville, IN · On-site
$50K - $60K/yr
Under the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail.
Restaurant Manager
Schererville, IN · On-site
$50K - $60K/yr
Under the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail.
Restaurant Manager
Chicago, IL · On-site
$50K - $60K/yr
Under the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail.
New
Restaurant Manager
Chicago, IL · On-site
$50K - $60K/yr
Under the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail.
New
Dunkin' Restaurant Manager - Lead with Flavor! Location: Homer Donuts Full-Time | Competitive Pay + Bonus Potential About Us: At Dunkin', we're all about great beverages, delicious food, and creating ...
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Dunkin' Restaurant Manager - Lead with Flavor! Location: Homer Donuts Full-Time | Competitive Pay + Bonus Potential About Us: At Dunkin', we're all about great beverages, delicious food, and creating ...
Restaurant Manager
Joliet, IL · On-site
Dunkin' Restaurant Manager - Lead with Flavor! Location: Houbolt Donuts Full-Time | Competitive Pay + Bonus Potential About Us: At Dunkin', we're all about great beverages, delicious food, and ...
Quick apply
Restaurant Manager
Joliet, IL · On-site
Dunkin' Restaurant Manager - Lead with Flavor! Location: Houbolt Donuts Full-Time | Competitive Pay + Bonus Potential About Us: At Dunkin', we're all about great beverages, delicious food, and ...
Restaurant Manager
Alsip, IL · On-site
Dunkin' Restaurant Manager - Lead with Flavor! Location: Alsip Donuts Full-Time | Competitive Pay + Bonus Potential About Us: At Dunkin', we're all about great beverages, delicious food, and creating ...
Quick apply
Restaurant Manager
Alsip, IL · On-site
Dunkin' Restaurant Manager - Lead with Flavor! Location: Alsip Donuts Full-Time | Competitive Pay + Bonus Potential About Us: At Dunkin', we're all about great beverages, delicious food, and creating ...
Restaurant Manager
Flossmoor, IL · On-site
$50K - $60K/yr
Under the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail.
Restaurant Manager
Flossmoor, IL · On-site
$50K - $60K/yr
Under the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail.
Restaurant Manager
Orland Park, IL · On-site
$50K - $60K/yr
Under the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail.
Restaurant Manager
Orland Park, IL · On-site
$50K - $60K/yr
Under the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail.
Restaurant Manager
Countryside, IL · On-site
$50K - $60K/yr
Under the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail.
Restaurant Manager
Countryside, IL · On-site
$50K - $60K/yr
Under the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail.
Restaurant Manager
Portage, IN · On-site
A Restaurant General Manager is an energetic leader who displays operational excellence in every area. Morning, noon, and night, we rely on Restaurant Managers to take full responsibility for ...
Restaurant Manager
Portage, IN · On-site
A Restaurant General Manager is an energetic leader who displays operational excellence in every area. Morning, noon, and night, we rely on Restaurant Managers to take full responsibility for ...
Restaurant Manager
Oak Lawn, IL · On-site
$50K - $60K/yr
Under the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail.
Restaurant Manager
Oak Lawn, IL · On-site
$50K - $60K/yr
Under the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail.
Restaurant Manager
Frankfort, IL · On-site
$50K - $60K/yr
Under the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail.
Restaurant Manager
Frankfort, IL · On-site
$50K - $60K/yr
Under the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail.
Restaurant Manager
Orland Park, IL · On-site
A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to ...
Restaurant Manager
Orland Park, IL · On-site
A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to ...
Restaurant Manager information
See Crete, IL salary details
$25.4K - $29.7K
2% of jobs
$29.7K - $34.1K
4% of jobs
$34.1K - $38.4K
9% of jobs
$38.4K - $42.8K
7% of jobs
$44K is the 25th percentile. Wages below this are outliers.
$42.8K - $47.2K
10% of jobs
$47.2K - $51.5K
15% of jobs
The median wage is $52.4K / yr.
$51.5K - $55.9K
15% of jobs
$59.8K is the 75th percentile. Wages above this are outliers.
$55.9K - $60.2K
15% of jobs
$60.2K - $64.6K
12% of jobs
$64.6K - $68.9K
7% of jobs
$68.9K - $73.3K
4% of jobs
$25.4K
$52.6K
$73.3K
How much do restaurant manager jobs pay per year?
As of Sep 6, 2026, the average yearly pay for restaurant manager in Crete, IL is $52,650.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,100.00 and $60,800.00 per year, depending on experience, location, and employer.
What does a restaurant manager do?
A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.
What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?
To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.
What are some common challenges faced by restaurant managers, and how can they be effectively addressed?
Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.
What is the difference between Restaurant Manager vs Food Service Supervisor?
| Aspect | Restaurant Manager | Food Service Supervisor |
|---|---|---|
| Credentials | Experience in hospitality, management certifications often preferred | Food safety certifications, supervisory experience |
| Work Environment | Oversees entire restaurant operations, including staff, customer service, and finances | Supervises food service staff, ensures quality and safety standards |
| Industry Usage | Commonly used in restaurants, hotels, and hospitality venues | Used in restaurants, cafeterias, and catering services |
The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.
More about Restaurant Manager jobs
What are the most commonly searched types of Restaurant jobs in Crete, IL?
The most popular types of Restaurant jobs in Crete, IL are:
What are popular job titles related to Restaurant Manager jobs in Crete, IL?
For Restaurant Manager jobs in Crete, IL, the most frequently searched job titles are:
What job categories do people searching Restaurant Manager jobs in Crete, IL look for?
The top searched job categories for Restaurant Manager jobs in Crete, IL are:
What cities near Crete, IL are hiring for Restaurant Manager jobs?
Cities near Crete, IL with the most Restaurant Manager job openings:
Dunkin' rating
4.7
Based on 2,249 frontline employees who took The Breakroom Quiz
80th of 107 rated fast food restaurants
Job description
Dunkin' Restaurant Manager – Lead with Flavor!
Location: Dixie
Full-Time | Competitive Pay + Bonus Potential
About Us:
At Dunkin’, we’re all about great beverages, delicious food, and creating moments that matter. We’re looking for a passionate, driven, and energetic leader to join our team as a Restaurant Manager. If you thrive in a fast-paced environment, love leading a team, and enjoy making people smile, this is the role for you!
Perks & Benefits: {Note: Remove any of these bullet points that do not apply/customize as needed and delete this highlighted line before posting}
- Competitive salary + performance-based bonuses
- Paid time off and flexible scheduling
- Health, dental, and vision insurance options
- Employee discounts and recognition programs
- Discounted tuition for you and your family through SNHU
- Opportunities for advancement in a growing, loved brand
What You’ll Do:
As a Dunkin' Restaurant Manager, you’ll be the heartbeat of the store, responsible for:
- Leading and motivating a high-performing team to deliver exceptional guest experiences
- Managing daily operations including inventory, scheduling, and cash handling
- Ensuring compliance with food safety, sanitation, and brand standards
- Driving sales and profitability through effective cost control and marketing initiatives
- Recruiting, training, and developing team members for growth and success
- Creating a positive, inclusive, and fun work environment
What We’re Looking For:
- 1–3 years of restaurant or retail management experience (QSR experience a plus!)
- Strong leadership, communication, and organizational skills
- A hands-on, can-do attitude with a passion for customer service
- Ability to work flexible hours, including weekends and holidays
Join Us:
Be part of a brand that fuels the world with coffee and positivity. Apply today and bring your leadership to the next level with Dunkin’!
Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.
About Dunkin
Sourced by ZipRecruiter
Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.
Industry
Food and beverage stores, retail and food services and drinking places
Company size
10,000+ Employees
Headquarters location
Canton, MA, US