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Restaurant General Manager Jobs in Crete, IL (NOW HIRING)

Qdoba

Restaurant General Manager

Highland, IN · On-site

$55K - $60K/yr

Restaurant General Manager If you're a positive, burrito-loving, high performer and a born leader, then we want to talk to you! As the Restaurant General Manager at Qdoba, you'll enjoy the following ...

Qdoba

Restaurant General Manager

Highland, IN · On-site

$55K - $60K/yr

Restaurant General Manager If you're a positive, burrito-loving, high performer and a born leader, then we want to talk to you! As the Restaurant General Manager at Qdoba, you'll enjoy the following ...

Qdoba

Restaurant General Manager

Merrillville, IN · On-site

$55K - $60K/yr

Restaurant General Manager If you're a positive, burrito-loving, high performer and a born leader, then we want to talk to you! As the Restaurant General Manager at Qdoba, you'll enjoy the following ...

Sunrize

Be Seen First

Restaurant General Manager

Calumet City, IL · On-site

$65K - $75K/yr

The Restaurant General Manager is responsible for overseeing all aspects of restaurant operations, ensuring exceptional guest experiences, strong financial performance, team leadership, and ...

AG Bells II

Restaurant General Manager

Chicago, IL

$53K - $73K/yr

Restaurant General Manager behaviors include: * Ensuring the entire restaurant team is properly trained and developed. * Interacting well with customers, Taco Bell management and the restaurant team.

AG Bells II

Restaurant General Manager

Bourbonnais, IL · On-site

$52K - $71K/yr

Restaurant General Manager behaviors include: * Ensuring the entire restaurant team is properly trained and developed. * Interacting well with customers, Taco Bell management and the restaurant team.

AG Bells II

Restaurant General Manager

Chicago, IL

$55K - $76K/yr

Restaurant General Manager behaviors include: * Ensuring the entire restaurant team is properly trained and developed. * Interacting well with customers, Taco Bell management and the restaurant team.

AG Bells II

Restaurant General Manager

Chicago, IL

$55K - $76K/yr

Restaurant General Manager behaviors include: * Ensuring the entire restaurant team is properly trained and developed. * Interacting well with customers, Taco Bell management and the restaurant team.

AG Bells II

Restaurant General Manager

Chicago, IL

$55K - $76K/yr

Restaurant General Manager behaviors include: * Ensuring the entire restaurant team is properly trained and developed. * Interacting well with customers, Taco Bell management and the restaurant team.

AG Bells II

Restaurant General Manager

Chicago, IL

$55K - $76K/yr

Restaurant General Manager behaviors include: * Ensuring the entire restaurant team is properly trained and developed. * Interacting well with customers, Taco Bell management and the restaurant team.

AG Bells II

Restaurant General Manager

Homer Glen, IL

$56K - $77K/yr

Restaurant General Manager behaviors include: * Ensuring the entire restaurant team is properly trained and developed. * Interacting well with customers, Taco Bell management and the restaurant team.

AG Bells II

Restaurant General Manager

Bradley, IL

$51K - $71K/yr

Restaurant General Manager behaviors include: * Ensuring the entire restaurant team is properly trained and developed. * Interacting well with customers, Taco Bell management and the restaurant team.

AG Bells II

Restaurant General Manager

Kankakee, IL

$51K - $71K/yr

Restaurant General Manager behaviors include: * Ensuring the entire restaurant team is properly trained and developed. * Interacting well with customers, Taco Bell management and the restaurant team.

Natron Corporation

Restaurant General Manager

Hobart, IN

$53K - $73K/yr

As a Taco Bell Restaurant General Manager, you will have access to the following benefits: * Health, Dental, and Vision Insurance * Paid Vacation * Flexible Scheduling Practices * Free Meals

Natron Corporation

Restaurant General Manager

Hebron, IN

$51K - $71K/yr

As a Taco Bell Restaurant General Manager, you will have access to the following benefits: * Health, Dental, and Vision Insurance * Paid Vacation * Flexible Scheduling Practices * Free Meals

Natron Corporation

Restaurant General Manager

Portage, IN · On-site

$49K - $68K/yr

As a Taco Bell Restaurant General Manager, you will have access to the following benefits: * Health, Dental, and Vision Insurance * Paid Vacation * Flexible Scheduling Practices * Free Meals

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All JobsRestaurant General JobsRestaurant General Manager JobsRestaurant General Manager Jobs in Crete, IL

Restaurant General Manager information

See Crete, IL salary details

$32.6K

$62.9K

$95.8K

How much do restaurant general manager jobs pay per year?

As of Aug 29, 2026, the average yearly pay for restaurant general manager in Crete, IL is $62,855.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,700.00 and $71,400.00 per year, depending on experience, location, and employer.

What does a restaurant general manager do?

A restaurant general manager is responsible for the daily operations of a restaurant. This means they arrange schedules, supervise employees, and ensure patrons have a quality dining experience. They may deliver food to tables or clean during busy times to help out their staff. A restaurant general manager will often handle tasks related to finances or booking, such as tracking payroll and setting budgets. They will conduct hiring interviews and plan training for new employees.

What are the key skills and qualifications needed to thrive as a restaurant general manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership, operations management, and financial acumen, typically supported by experience in hospitality or a related field. Familiarity with POS systems, scheduling software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and deliver excellent customer service. These skills are crucial for ensuring efficient operations, high-quality guest experiences, and sustained business profitability.

What are the main responsibilities of a restaurant general manager?

A Restaurant General Manager oversees the daily operations of a restaurant, ensuring efficient service, high food quality, and customer satisfaction. They are responsible for managing staff, handling budgets, maintaining inventory, and implementing health and safety standards. Additionally, they develop marketing strategies, resolve customer complaints, and work to maximize profitability. Their leadership is crucial for creating a positive work environment and ensuring the restaurant's overall success.

What are some common challenges restaurant general managers face in balancing operational efficiency with customer satisfaction?

Restaurant General Managers often juggle the demands of maintaining smooth day-to-day operations while ensuring exceptional customer experiences. Challenges can include managing staffing levels during peak hours, addressing unexpected issues like equipment breakdowns or supply shortages, and handling customer complaints promptly. Additionally, they must continuously motivate staff, coordinate with kitchen and front-of-house teams, and implement cost-control measures without compromising service quality. Successfully navigating these demands requires strong communication, adaptability, and proactive problem-solving skills.

What is the difference between Restaurant General Manager vs Restaurant Assistant Manager?

AspectRestaurant General ManagerRestaurant Assistant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operationsSupports the general manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, financialsStaff supervision, customer service, daily operations
UsageCommonly used in industry and job searchesOften a stepping stone to general manager roles

The Restaurant General Manager is responsible for the entire restaurant operation, including strategic planning and financial management. The Restaurant Assistant Manager supports the general manager by handling daily tasks and supervising staff. While both roles require hospitality experience, the general manager holds broader responsibilities and oversight.

More about Restaurant General Manager jobs

What job categories do people searching Restaurant General Manager jobs in Crete, IL look for?

The top searched job categories for Restaurant General Manager jobs in Crete, IL are:

What cities near Crete, IL are hiring for Restaurant General Manager jobs?

Cities near Crete, IL with the most Restaurant General Manager job openings:

Restaurant General Manager jobs near you
Infographic showing various Restaurant General Manager job openings in Crete, IL as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $62,855 per year, or $30.2 per hour.

Restaurant General Manager

Qdoba

Highland, IN • On-site

$55K - $60K/yr

Full-time

Medical, PTO

Re-posted 14 days ago

Job description

Restaurant General Manager

If you're a positive, burrito-loving, high performer and a born leader, then we want to talk to you! As the Restaurant General Manager at Qdoba, you'll enjoy the following work-related perks: attainable bonus program that pays you monthly and like an owner, paid vacation days, meal discounts, tuition reimbursement, and advancement opportunities.


What we offer:

  • Base salary of $55,000 to $60,000 per year
  • Monthly profit sharing bonus structure that compensates you like an owner
  • Health Insurance 
  • A growth-oriented, financially stable company
  • Advancement and growth opportunities
  • Paid vacation
  • Flexibility in scheduling and good quality of life (no late nights)
  • Referral program bonuses
  • Tuition Reimbursement Program


POSITION SUMMARY: 

The perfect Restaurant General Manager at Qdoba is a confident decision-maker who has a proven track record and experience in guest / customer service, employee management, business and financial management, and people motivation. He or she is an excellent communicator—both in writing and verbally. As the General Manager, your responsibilities will be:


  1. Focus on your people by creating a culture of high employee retention and full staffing
  2. Manage crew member employees in a manner that encourages them to grow with the company and reduce turnover
  3. Interview and hire team members
  4. Train your people with passion and purpose so that they feel empowered and encouraged to unlock their full potential
  5. Train, monitor, and reinforce food safety procedures
  6. Build sales through the Qdoba recipe of delicious food, over the top hospitality, and a sparkling clean restaurant and kitchen
  7. Maintain fast, accurate service, provide excellent customer service, and model restaurant hospitality
  8. Ensure continual improvement of Quality, Service, and Cleanliness
  9. Be a leader of your business
  10. Maximize store sales goals versus budget, including participation in marketing programs
  11. Oversee and partner on increasing catering sales
  12. Manage food and labor costs
  13. Execute company policies and procedures
  14. Anticipate and identify problems and initiate appropriate corrective action


QUALIFICATIONS:

To remain compliant with state and federal laws, you must be at least 18 years old.

Education: High school diploma or equivalent required.

Experience: 5+ years QSR experience with 2+ years in a leadership position

Skills/Knowledge/Abilities: Excellent prioritization, interpersonal, problem-solving, and collaboration skills. Effective verbal and written communication skills; highly motivated and organized. Demonstrates integrity and ethical behavior. Can take direction from individuals in higher-level positions. Comfortable working in a fast-paced environment with proven ability to recruit, hire, coach, train and motivate employees. Must have a valid driver’s license.

Physical Requirements: Ability to lift equipment and cases of product weighing approximately 10-50 lbs. Must be able to speak and hear clearly on the telephone and in person. Must be able to operate a computer, i.e., desktop, tablet, etc. 

 REASONABLE ACCOMMODATION:

Qdoba and its affiliates will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly.

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https://www.qdoba.com/privacy

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