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Restaurant Manager Jobs in Cheney, WA (NOW HIRING)

Zullee Spokane

Restaurant Manager

Spokane, WA · On-site

$24 - $27/hr

Lead the Way as a Restaurant Manager at Zullee Spokane! Are you ready to take the next step in your career and lead a dynamic team in a fast-paced, rewarding environment? Zullee Spokane, located in ...

Arby's

Restaurant Manager

Mead, WA · On-site

A Restaurant Manager is responsible for managing an Arby's Restaurant towards the attainment of agreed-upon Company goals and profits. Responsibilities incude: * Manage all facets of the successful ...

Arby's

Restaurant Manager

Mead, WA · On-site

A Restaurant Manager is responsible for managing an Arby's Restaurant towards the attainment of agreed-upon Company goals and profits. Responsibilities incude: * Manage all facets of the successful ...

Zullee Mediterranean Grill

Restaurant Manager

Spokane, WA · On-site

$52 - $72/hr

Lead the Way as a Restaurant Manager at Zullee Spokane! Are you ready to take the next step in your career and lead a dynamic team in a fast-paced, rewarding environment? Zullee Spokane, located in ...

Feast Enterprises

Denny's - RESTAURANT MANAGER

Spokane, WA · On-site

$17.13 - $23/hr

Works with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean ...

Pizza Hut

Assistant Restaurant Manager

Spokane, WA · On-site

Here's what you can expect to do as an Assistant Manager: • Assist the Restaurant General Manager (RGM) in the running of the restaurant • Direct team members • Operate all equipment • Assist ...

Pizza Hut

Assistant Restaurant Manager

Spokane, WA · On-site

Here's what you can expect to do as an Assistant Manager: • Assist the Restaurant General Manager (RGM) in the running of the restaurant • Direct team members • Operate all equipment • Assist ...

Pizza Hut

Assistant Restaurant Manager

Spokane, WA · On-site

Here's what you can expect to do as an Assistant Manager: • Assist the Restaurant General Manager (RGM) in the running of the restaurant • Direct team members • Operate all equipment • Assist ...

Pizza Hut

Assistant Restaurant Manager

Spokane, WA · On-site

Here's what you can expect to do as an Assistant Manager: • Assist the Restaurant General Manager (RGM) in the running of the restaurant • Direct team members • Operate all equipment • Assist ...

Pizza Hut

Assistant Restaurant Manager

Spokane, WA · On-site

Here's what you can expect to do as an Assistant Manager: • Assist the Restaurant General Manager (RGM) in the running of the restaurant • Direct team members • Operate all equipment • Assist ...

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All JobsRestaurant JobsRestaurant Manager JobsRestaurant Manager Jobs in Cheney, WA

Restaurant Manager information

See Cheney, WA salary details

$27.8K

$57.7K

$80.4K

How much do restaurant manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for restaurant manager in Cheney, WA is $57,743.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,300.00 and $66,700.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

More about Restaurant Manager jobs

What are the most commonly searched types of Restaurant jobs in Cheney, WA?

The most popular types of Restaurant jobs in Cheney, WA are:

What job categories do people searching Restaurant Manager jobs in Cheney, WA look for?

The top searched job categories for Restaurant Manager jobs in Cheney, WA are:

What cities near Cheney, WA are hiring for Restaurant Manager jobs?

Cities near Cheney, WA with the most Restaurant Manager job openings:

Restaurant Manager jobs near you
Infographic showing various Restaurant Manager job openings in Cheney, WA as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, and 2% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $57,743 per year, or $27.8 per hour.

Restaurant Manager

Zullee Spokane

Spokane, WA • On-site

$24 - $27/hr

Full-time

Posted 8 days ago

Key responsibilities

  • Oversee daily restaurant operations to ensure high standards of service and quality.

  • Manage and mentor staff to create a positive and productive work environment.

  • Monitor inventory, order supplies, and manage costs to meet financial goals.

Job description

Lead the Way as a Restaurant Manager at Zullee Spokane!

Are you ready to take the next step in your career and lead a dynamic team in a fast-paced, rewarding environment? Zullee Spokane, located in beautiful Spokane, WA, is looking for an experienced and dedicated Restaurant Manager to join our team. With a focus on exceptional service and quality, we’re passionate about creating memorable dining experiences for our guests. If you share our enthusiasm for hospitality and leadership, we’d love to hear from you!

What You'll Be Doing

As our Restaurant Manager, you’ll play a pivotal role in ensuring our restaurant runs smoothly and efficiently. Your key responsibilities will include:

  • Overseeing daily operations to maintain high standards of service and quality.
  • Managing and mentoring a team of staff to foster a positive and productive work environment.
  • Monitoring inventory, ordering supplies, and managing costs to meet financial goals.
  • Ensuring compliance with health and safety regulations.
  • Addressing customer inquiries and resolving issues to guarantee guest satisfaction.
  • Collaborating with the team to implement strategies for growth and improvement.
What We're Looking For

We’re seeking a candidate with the following qualifications and skills:

  • Experience: At least 1 year of experience in a managerial role within the restaurant or hospitality industry.
  • Leadership Skills: A natural leader who can inspire and motivate a team.
  • Time Management: Must be able to work 50 or more hours per week, including 10 hours of overtime.
  • Problem-Solving: Strong decision-making skills and the ability to handle challenges effectively.
  • Customer Focus: A passion for delivering exceptional guest experiences.
What We Offer

At Zullee Spokane, we value our team members and their hard work. When you join us, you can look forward to:

  • Health Insurance: We care about your well-being and offer health insurance to support you.
  • Overtime Opportunities: Enjoy 10 hours of overtime each week, providing additional earning potential.
Why Join Zullee Spokane?

At Zullee Spokane, we pride ourselves on fostering a warm and inclusive environment where employees are valued and supported. Our team is committed to excellence, and we work together to create a workplace where everyone can thrive. If you’re looking for a role where your leadership skills will make a real impact, this is the opportunity for you!

Ready to Apply?

If you’re ready to bring your energy, expertise, and enthusiasm to Zullee Spokane, we’d love to hear from you! Apply today and take the first step toward an exciting career as our Restaurant Manager. We can’t wait to welcome you to the team!


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