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Restaurant Manager Jobs in Blue Ridge, GA (NOW HIRING)

Wendy's

Restaurant Manager

Cumming, GA · On-site

$30K/mo

What you'll doDay to day operations of a 1.5 million dollar restaurant. Shifts will fluctuate from 5:30am to midnight You will be managing between 3 and 13 employees per shift What you can ...

Miller's Ale House

Restaurant Manager

Dawsonville, GA · On-site

Manager schedule written one month in advance * Complimentary dining privileges at home restaurant and 50% off at all other locations * 401(k) Plan with Company Contribution * Highly competitive ...

Invited Clubs

Restaurant Manager

Cumming, GA

Job Summary The Restaurant Manager is responsible for overseeing the daily food and beverage service within the club's restaurant operations, ensuring a seamless and exceptional member experience.

Cook Out

Restaurant Manager

Cleveland, TN · On-site

$17/hr

Hourly Restaurant Manager - Cook Out Join one of the fastest-growing QSR companies in the business! At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record ...

Chili's Grill & Bar

Restaurant Manager

Dawsonville, GA · On-site

$60K - $65K/yr

Foster open communication between Team Members and Management * Influence Team Member behaviors by championing change and restaurant initiatives * Lead with heart and mind * Drive business results by ...

ClubCorp

Restaurant Manager

Cumming, GA · On-site

$15 - $20/hr

Job Summary The Restaurant Manager is responsible for overseeing the daily food and beverage service within the club's restaurant operations, ensuring a seamless and exceptional member experience.

Miller's Ale House

Restaurant Manager

Dawsonville, GA · On-site

Manager schedule written one month in advance * Complimentary dining privileges at home restaurant and 50% off at all other locations * 401(k) Plan with Company Contribution * Highly competitive ...

Cook Out

Restaurant Manager

Cleveland, TN · On-site

$17/hr

Hourly Restaurant Manager - Cook Out Join one of the fastest-growing QSR companies in the business! At Cook Out, we aren't just flipping burgers; we're building careers. We are experiencing record ...

Cracker Barrel

Restaurant Manager

Cumming, GA

WHAT YOU'LL DO As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business ...

Cracker Barrel

Restaurant Manager

Cumming, GA · On-site

WHAT YOU'LL DO As a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business ...

Applebee's

Assistant Restaurant Manager

Cleveland, TN · On-site

$62K - $66K/yr

Growth. As an Applebee's ® Assistant Restaurant Manager, you will be engaged in all aspects of the day-to-day operations at the restaurant. The Assistant Restaurant Manager is responsible for ...

Zaxby's

Assistant Restaurant Manager

Dahlonega, GA

$14 - $18/hr

We are looking to hire hard-working, outgoing, energetic restaurant management personnel who can excel at the tasks in the following for a fast-paced, fast-casual restaurant. Must have a flexible ...

Culver's

Culvers Restaurant Manager

Dawsonville, GA · On-site

$15 - $24/hr

Culver's is looking for Restaurant Assistant Managers If you have a passion for restaurant industry and desire to serve others, then this job is for you! We offer: Competitive wages Comprehensive ...

Culver's

Culvers Restaurant Manager

Dawsonville, GA

$15 - $24/hr

Culver's is looking for Restaurant Assistant Managers If you have a passion for restaurant industry and desire to serve others, then this job is for you! We offer: · Competitive wages · ...

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Showing results 21-40

All JobsRestaurant JobsRestaurant Manager JobsRestaurant Manager Jobs in Blue Ridge, GA

Restaurant Manager information

See Blue Ridge, GA salary details

$22.8K

$47.2K

$65.8K

How much do restaurant manager jobs pay per year?

As of Aug 21, 2026, the average yearly pay for restaurant manager in Blue Ridge, GA is $47,239.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,700.00 and $54,600.00 per year, depending on experience, location, and employer.

What does a restaurant manager do?

A Restaurant Manager is responsible for supervising the overall operation of a restaurant. This includes ensuring that all waiting, serving, hosting, and kitchen operations are running to standard. A Restaurant Manager may also interact with tables. They are ultimately responsible for maintaining the restaurant's profitability and quality goals such as meeting health and safety standards.

What are the key skills and qualifications needed to thrive as a restaurant manager, and why are they important?

To thrive as a Restaurant Manager, you need strong leadership skills, knowledge of food safety regulations, and experience in hospitality or business management, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and scheduling tools is typically required. Excellent communication, problem-solving abilities, and the capacity to motivate staff are standout soft skills in this role. These competencies are crucial for ensuring efficient operations, high-quality customer service, and a productive team environment.

What are some common challenges faced by restaurant managers, and how can they be effectively addressed?

Restaurant managers often encounter challenges such as managing staffing shortages, handling customer complaints, and maintaining consistent service quality during busy periods. Effective communication, strong organizational skills, and proactive staff training are key to overcoming these obstacles. Managers can also benefit from implementing efficient scheduling systems and fostering a positive team culture to reduce turnover and enhance team performance. Regular feedback and open communication with both staff and customers help ensure a smoothly running restaurant.

What is the difference between Restaurant Manager vs Food Service Supervisor?

AspectRestaurant ManagerFood Service Supervisor
CredentialsExperience in hospitality, management certifications often preferredFood safety certifications, supervisory experience
Work EnvironmentOversees entire restaurant operations, including staff, customer service, and financesSupervises food service staff, ensures quality and safety standards
Industry UsageCommonly used in restaurants, hotels, and hospitality venuesUsed in restaurants, cafeterias, and catering services

The main difference between a Restaurant Manager and a Food Service Supervisor lies in scope and responsibilities. The Restaurant Manager oversees all aspects of the restaurant, including staff management, customer experience, and financial performance. In contrast, the Food Service Supervisor primarily focuses on supervising food service staff and maintaining food safety standards. Both roles require relevant certifications and experience, but the Restaurant Manager typically has broader responsibilities and a higher level of oversight.

More about Restaurant Manager jobs

What job categories do people searching Restaurant Manager jobs in Blue Ridge, GA look for?

The top searched job categories for Restaurant Manager jobs in Blue Ridge, GA are:

What cities near Blue Ridge, GA are hiring for Restaurant Manager jobs?

Cities near Blue Ridge, GA with the most Restaurant Manager job openings:

Restaurant Manager jobs near you
Infographic showing various Restaurant Manager job openings in Blue Ridge, GA as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $47,239 per year, or $22.7 per hour.

Restaurant Manager

Wendy's

Cumming, GA • On-site

$30K/mo

Full-time

Medical, PTO

Re-posted 8 days ago

Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,349 frontline employees who took The Breakroom Quiz

80th of 106 rated fast food restaurants

Job description

What you'll doDay to day operations of a 1.5 million dollar restaurant. 

Shifts will fluctuate from 5:30am to midnight

You will be managing between 3 and 13 employees per shift

What you can expectAssistant Manager pay starts our at $27,500 paid hourly plus monthly bonus

Co-Manager pay starts out at $30,000 paid hourly plus monthly bonus

General Manager pa starts out at $38, 000 salary and monthly bonus

Medical insurance available at all levels

2 weeks vacation / PTO available after 1 year / 3 weeks after 5 years

What we expect from youMinumum High School education / prefer 2 years of college

3 years of management in the Restaurant Industry

Strong communication skills

Able to work 5 days 50 hours with 85% on your feet

Team building background a plus

Front of house Hospitality needed

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

What Wendy's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Wendy's logo

About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969

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