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Assistant Restaurant Reservations Jobs in Blue Ridge, GA

Reporting Structure Reports to the Restaurant Director, Food & Beverage Director or Assistant Food ... Oversee room setups to match reservations and event specifications; ensure cleanliness and ...

Restaurant Manager

Cumming, GA · On-site

$15 - $20/hr

Reporting Structure • Reports to the Restaurant Director, Food & Beverage Director or Assistant ... to match reservations and event specifications; ensure cleanliness and readiness for upcoming ...

... reservations, and assisting with various tasks to support the smooth operation of the restaurant ... present menus - Assist in maintaining cleanliness and organization of the host/host station ...

... impression of our restaurant. If you love working with people and thrive in a fast-paced ... reservations, and oversee the reservation system for smooth operations. * Assist the Dining Room ...

... impression of our restaurant. If you love working with people and thrive in a fast-paced ... reservations, and oversee the reservation system for smooth operations. * Assist the Dining Room ...

Host/Hostess (W)

Jasper, GA · On-site

$8 - $10/hr

... impression of our restaurant. If you love working with people and thrive in a fast-paced ... reservations, and oversee the reservation system for smooth operations. * Assist the Dining Room ...

Host/Hostess

Young Harris, GA · On-site

$12 - $16.25/hr

Manage reservations and guest flow throughout the restaurant * Answer phones using proper hospitality etiquette * Assist with cashiering and POS transactions * Help maintain a clean, organized host ...

Host/Hostess

Young Harris, GA

$12 - $16.25/hr

Manage reservations and guest flow throughout the restaurant * Answer phones using proper hospitality etiquette * Assist with cashiering and POS transactions * Help maintain a clean, organized host ...

Host/Hostess

Young Harris, GA · On-site

$12 - $16.25/hr

Manage reservations and guest flow throughout the restaurant * Answer phones using proper hospitality etiquette * Assist with cashiering and POS transactions * Help maintain a clean, organized host ...

Host

Dalton, GA · On-site

... restaurant. • Provide accurate wait times and monitor waiting lists. • Manage reservations. • ... • Assist wait staff as needed. • Assist servers in clearing used glassware, plates, and ...

... restaurant. • Provide accurate wait times and monitor waiting lists. • Manage reservations. • ... • Assist wait staff as needed. • Assist servers in clearing used glassware, plates, and ...

Assistant Restaurant Reservations information

See Blue Ridge, GA salary details

$7

$15

$23

How much do assistant restaurant reservations jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for assistant restaurant reservations in Blue Ridge, GA is $15.73, according to ZipRecruiter salary data. Most workers in this role earn between $12.40 and $18.61 per hour, depending on experience, location, and employer.

What is the difference between Assistant Restaurant Reservations vs Restaurant Reservations Coordinator?

AspectAssistant Restaurant ReservationsRestaurant Reservations Coordinator
CredentialsHigh school diploma or equivalent; customer service experienceSimilar credentials; often more experience required
Work EnvironmentFront desk, phone, and online reservation systems in restaurantsOversees reservation processes, manages staff, and handles customer inquiries
Employer & Industry UsageCommon in restaurants, hotels, and event venuesPrimarily in larger restaurants or hospitality groups
Search & Comparison IntentLooking for entry-level reservation support rolesSeeking roles with more coordination responsibilities

Assistant Restaurant Reservations typically handles initial reservation tasks, customer inquiries, and booking support. In contrast, a Restaurant Reservations Coordinator manages the reservation system, supervises staff, and ensures smooth operations. The roles differ mainly in responsibility level and scope, with the coordinator position often requiring more experience and oversight.

What does an assistant restaurant reservations do?

An assistant restaurant reservations helps manage booking systems, schedules reservations, and communicates with guests to confirm or modify reservations. They often use reservation software and require good customer service skills to ensure a smooth dining experience for customers.

What are popular job titles related to Assistant Restaurant Reservations jobs in Blue Ridge, GA?

For Assistant Restaurant Reservations jobs in Blue Ridge, GA, the most frequently searched job titles are:

What job categories do people searching Assistant Restaurant Reservations jobs in Blue Ridge, GA look for?

The top searched job categories for Assistant Restaurant Reservations jobs in Blue Ridge, GA are:

What cities near Blue Ridge, GA are hiring for Assistant Restaurant Reservations jobs?

Cities near Blue Ridge, GA with the most Assistant Restaurant Reservations job openings:

Infographic showing various Assistant Restaurant Reservations job openings in Blue Ridge, GA as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $32,727 per year, or $15.7 per hour.

Host/Hostess - Amicalola Falls Lodge Cascades Restaurant

Coral Hospitality

Dawsonville, GA

$13/hr

Full-time

Re-posted 3 days ago


Job description

Amicalola Falls State Park & Lodge is looking for a Host/Hostess for our beautiful Cascades Restaurant!

Under the direct supervision of the F&B Manager/Asst. Manager this position makes reservations, greets and seats guests and handles transactions.

$13/hour

To perform the job successfully, an individual should perform the following essential functions of the position:

Upon arrival, check restaurant for proper set-up

Fills out floor plan by checking station rotation chart. Posts floor plan at host stand

Seats guests following a rotation of stations, issues menus

Assists in bussing tables and re-seating as directed by restaurant manager

Performs cashier duties while receiving check and money in a hospitable manner

Follows all accounting procedures and standards in handling transactions

Greets guests who are leaving, inquiring about their experience and inviting them back

Calls Manager or Asst. Manager in cases of guest dissatisfaction

Effectively operates point of sale (POS) program

Accurately takes restaurant reservations

Answers phone adhering to the standards of phone etiquette

Keeps area clean and stocked with needed supplies