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Restaurant Manager Ramen Jobs (NOW HIRING)

District Manager

San Francisco, CA · On-site

$100K - $120K/yr

Kizuki Ramen & Izakaya - delivering the most authentic Japanese ramen experience outside Japan ... We proudly operate 20+ restaurants and 4+ central kitchens/commissary facilities across multiple ...

Position & PerksJoin the Ramen Craze! The Restaurant Manager is responsible for overseeing front- and back-of-house operations, ensuring guest satisfaction, maximizing profitability, and maintaining ...

Cook- Marufuku Ramen

Las Vegas, NV · On-site

$13.50 - $18/hr

Ramen preparation and Japanese restaurant experience is a plus. An excellent cook must be able to ... Keeping track of ingredient inventory and collaborating with other kitchen and management staff to ...

General Manager

Seattle, WA · On-site

$81K - $90K/yr

... Japanese ramen that you can possibly have without actually flying to Japan. Every restaurant is ... As a General Manager, you will oversee all aspects of multi-unit restaurant operations. You will ...

Cook- Marufuku Ramen

Las Vegas, NV · On-site

$13 - $17.50/hr

Ramen preparation and Japanese restaurant experience is a plus. An excellent cook must be able to ... Keeping track of ingredient inventory and collaborating with other kitchen and management staff to ...

Cook- Marufuku Ramen

Las Vegas, NV

$13 - $17.50/hr

Ramen preparation and Japanese restaurant experience is a plus. An excellent cook must be able to ... Keeping track of ingredient inventory and collaborating with other kitchen and management staff to ...

Line Cook

Los Angeles, CA · On-site

$18.83/hr

Support other areas of the restaurant as necessary * Other tasks as specified by management Skills ... Tatsu Ramen LLC., is an Equal Opportunity Employer. We do not discriminate in employment on the ...

Cook- Marufuku Ramen

Las Vegas, NV · On-site

$13.50 - $18/hr

Ramen preparation and Japanese restaurant experience is a plus. An excellent cook must be able to ... Keeping track of ingredient inventory and collaborating with other kitchen and management staff to ...

Line Cook

Los Angeles, CA · On-site

$18.83 - $21.28/hr

Support other areas of the restaurant as necessary * Other tasks as specified by management Skills ... Tatsu Ramen LLC., is an Equal Opportunity Employer. We do not discriminate in employment on the ...

Support other areas of the restaurant as necessary * Other tasks as specified by management Skills ... Tatsu Ramen LLC., is an Equal Opportunity Employer. We do not discriminate in employment on the ...

Server

Nashville, TN · On-site

$20 - $23/hr

Answer phone calls, take reservations, manage seating rotation, and assist with host ... Join a fast-growing, nationally recognized ramen restaurant known for authentic flavors, elevated ...

Server

Kennesaw, GA · On-site

$20 - $30/hr

Answer phone calls, take reservations, manage seating rotation, and assist with host ... Join a fast-growing, nationally recognized ramen restaurant known for authentic flavors, elevated ...

Server

Los Angeles, CA · On-site

$18.83/hr

Support other areas of the restaurant as necessary * Other tasks as specified by management Skills ... Tatsu Ramen LLC., is an Equal Opportunity Employer. We do not discriminate in employment on the ...

Showing results 41-60

Restaurant Manager Ramen information

See salary details

$26.5K

$55K

$76.5K

How much do restaurant manager ramen jobs pay per year?

As of Sep 11, 2026, the average yearly pay for restaurant manager ramen in the United States is $54,962.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,500.00 per year, depending on experience, location, and employer.

What are popular job titles related to Restaurant Manager Ramen jobs?

For Restaurant Manager Ramen jobs, the most frequently searched job titles are:

Assistant General Manager Lake Grove NY

Lake Grove, NY • On-site

Doherty Enterprises
Restaurants • 5 - 10K employees

$67K - $90K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago


Doherty Enterprises rating

7.8

Company rating: 7.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz


Job description

Join the Ramen Craze! 

The Restaurant Manager is responsible for overseeing front- and back-of-house operations, ensuring guest satisfaction, maximizing profitability, and maintaining compliance with company policies and food safety standards. This leader sets the tone for culture, accountability, and operational execution.

About JINYA Ramen Bar

JINYA Ramen Bar is a contemporary Japanese dining experience known for slow-simmered ramen broths, authentic flavors, and a vibrant guest atmosphere. We are committed to operational excellence, culinary integrity, and delivering exceptional hospitality at every touchpoint.

We are seeking results-driven Restaurant Managers and Assistant General Managers to lead daily operations, develop high-performing teams, and drive financial performance while maintaining the brand’s service and quality standards.

Growing with 2 more locations opening soon!  Growth means Opportunity to Excel your Career!


Operations Management
  • Oversee daily restaurant operations to ensure efficiency and consistency

  • Maintain JINYA brand standards in food quality, presentation, and guest service

  • Monitor service flow and resolve operational challenges in real time

  • Ensure compliance with health, safety, and sanitation regulations

Financial Performance
  • Manage P&L performance, labor costs, and controllable expenses

  • Analyze sales reports and identify opportunities to increase revenue

  • Implement cost control measures and inventory management systems

  • Drive local store marketing initiatives and community engagement

Team Leadership & Development
  • Recruit, hire, train, and develop team members

  • Coach supervisors and shift leaders to improve performance

  • Create schedules that optimize labor efficiency and service quality

  • Foster a positive, high-accountability team culture

Guest Experience
  • Ensure consistent delivery of exceptional hospitality

  • Address and resolve guest concerns professionally and promptly

  • Build repeat business through strong guest engagement


  • 1-3 years restaurant management experience in specific roles.
  • Experience in full-service dining preferred.
  • Strong interpersonal skills.
  • Team building skills.
  • Ability to use discretion in providing direction to others.
  • Ability to develop and maintain effective working relationships.
  • Ability to lead a team and communicate efficiently.
  • Must thrive in a fast-paced work environment.
  • Must have a strong work ethic and accountability.
  • Exceptional time management and organization skills.
  • Ability to provide exceptional guest service that exceeds expectations.
  • Ability to work evenings, weekends, and holidays.
  • Able to travel out of state for concept training (New Jersey with 2 weeks in Calfornia) 

We offer comprehensive benefits designed to support your success and well-being:

  • Competitive base pay (based on position & experience)

  • Quarterly bonus opportunities

  • Medical, dental, and vision insurance

  • Life insurance and disability coverage

  • Domestic partner benefits

  • Flexible spending accounts (health & dependent care)

  • 401(k) with company match

  • Paid time off

  • Dining discounts

  • Most locations are closed on Thanksgiving and Christmas

  • WOW a Friend Foundation – Support When It Matters Most:
    Financial assistance for eligible team members experiencing unexpected hardships


What Doherty Enterprises employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Doherty Enterprises logo

About Doherty Enterprises

Sourced by ZipRecruiter

Doherty Enterprises is a well-known name in the foodservice industry, based in Allendale, New Jersey, United States and operates through its official website, dohertyinc.com. Conceived by Ed Doherty in 1985, the company has made a mark for itself as a recognized and respected multi-brand franchisee. Doherty Enterprises is responsible for the operation and management of over 150 establishments, related to a range of restaurant and pub brands. This includes the likes of Applebee’s, Panera Bread, Chevys Fresh Mex, and Spuntino Wine Bar & Italian Tapas. The company’s mission pivots around the concept of ‘Wow’, standing for outstanding customer experiences, commitment to the team, improving operations, and building relationships with the community.

Industry

Restaurants

Company size

5,001 - 10,000 Employees

Headquarters location

Allendale, NJ, US

Year founded

1985