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Restaurant Manager Kitchen Manager Jobs in Mobile, AL

The Gulf

Kitchen Manager

Orange Beach, AL · On-site

Kitchen Manager Position Summary: The Kitchen Manager is responsible for overseeing daily back-of ... Busy commercial kitchen in a restaurant setting. * Must be available to work a flexible schedule ...

Janino's Pizza Daphne

Kitchen Manager

Daphne, AL · On-site

This position is ideal for someone with strong leadership skills, restaurant management experience, and a passion for quality food and teamwork. Responsibilities * Manage and oversee daily kitchen ...

Picnic Beach

Kitchen Manager

Gulf Shores, AL · On-site

Picnic Beach takes pride in being a unique casual dining restaurant in the heart of downtown Gulf ... This fantastic opportunity to be a fun, energetic and pro-active Kitchen Manager will oversee all ...

The Catch

Kitchen Manager

Gulf Shores, AL · On-site

This fantastic opportunity to be a fun, energetic and pro-active Kitchen Manager will oversee all aspects of the kitchen including staff management, scheduling, discipline and coaching; food prep ...

Chick-fil-A

Kitchen Operations Manager

Saraland, AL · On-site

$20/hr

Kitchen Manager Location: Chick-fil-A Saraland Type: Full-Time Lead the Kitchen. Develop People ... Strong communication and problem-solving skills Kitchen or restaurant leadership experience is a ...

Texas Roadhouse

Kitchen Manager

Foley, AL · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Texas Roadhouse

Kitchen Manager

Foley, AL · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Chick-fil-A

Kitchen Operations Manager

Saraland, AL · On-site

$20/hr

Kitchen Manager Location: Chick-fil-A Saraland Type: Full-Time Lead the Kitchen. Develop People ... Strong communication and problem-solving skills Kitchen or restaurant leadership experience is a ...

Sunliner Diner

Kitchen Manager

Gulf Shores, AL · On-site

$45K - $60K/yr

This fantastic opportunity to be a fun, energetic and pro-active Kitchen Manager will oversee all aspects of the kitchen including; staff management, scheduling, discipline and coaching; food prep ...

The Hangout

Kitchen Manager

Gulf Shores, AL · On-site

This fantastic opportunity to be a fun, energetic and pro-active Kitchen Manager will oversee all aspects of the kitchen including staff management, scheduling, discipline and coaching; food prep ...

Applebee's

Kitchen Manager

Foley, AL · On-site

Applebee's restaurants nationwide are hiring! Applebee's celebrates a fun, friendly, inclusive ... As the Kitchen Manager, you would be responsible for the back of the house and all of its functions.

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Showing results 1-20

All JobsRestaurant Kitchen JobsRestaurant Manager Kitchen Manager JobsRestaurant Manager Kitchen Manager Jobs in Mobile, AL

Restaurant Manager Kitchen Manager information

See Mobile, AL salary details

$23.8K

$57.1K

$74.9K

How much do restaurant manager kitchen manager jobs pay per year?

As of Aug 28, 2026, the average yearly pay for restaurant manager kitchen manager in Mobile, AL is $57,084.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,600.00 and $64,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant manager kitchen manager?

To thrive as a Restaurant Manager Kitchen Manager, you need strong leadership, organizational skills, and experience in food service operations, often supported by a hospitality degree or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Exceptional communication, problem-solving abilities, and the capacity to stay calm under pressure are crucial soft skills. These competencies ensure efficient kitchen operations, high-quality customer experiences, and effective team management in a fast-paced restaurant environment.

How do restaurant and kitchen managers typically balance administrative responsibilities with hands-on kitchen oversight?

Restaurant and Kitchen Managers often split their time between administrative tasks—like scheduling, inventory management, and budgeting—and being physically present in the kitchen to supervise staff and ensure food quality. This dual role requires strong organizational skills and the ability to adapt quickly to shifting priorities, especially during peak service times. Managers are expected to lead by example, address issues on the spot, and maintain open communication with both front-of-house and back-of-house teams, fostering a collaborative environment that supports smooth operations and guest satisfaction.

What is the difference between Restaurant Manager Kitchen Manager vs Kitchen Supervisor?

AspectRestaurant Manager Kitchen ManagerKitchen Supervisor
CredentialsExperience in restaurant operations, possibly some management certificationsFood safety certifications, culinary or kitchen experience
Work EnvironmentOversees entire restaurant including front and back of houseFocuses mainly on kitchen operations and staff
Employer UsageCommonly employed in restaurants, hotels, and hospitality venuesPrimarily found in restaurants, catering, and food service establishments

The main difference is that a Restaurant Manager Kitchen Manager oversees the entire restaurant operation, including front-of-house and back-of-house, while a Kitchen Supervisor focuses specifically on kitchen staff and food preparation. Both roles require relevant experience and certifications, but their scope of responsibilities varies significantly.

How much do restaurant managers kitchen managers earn?

Restaurant managers and kitchen managers typically earn between $40,000 and $70,000 annually, with salaries varying based on experience, location, and establishment size. Experienced managers or those in high-volume restaurants can earn over $80,000, and some may receive bonuses or benefits. Strong leadership and operational skills are important for higher compensation in these roles.

Where do restaurant managers make the most money?

Restaurant managers tend to earn the highest salaries in large metropolitan areas with a high cost of living, such as major cities across the United States. Factors like the size and type of the restaurant, experience, and certifications can also influence earning potential. Generally, managers in upscale or fine dining establishments and those with advanced management skills tend to earn more.

What cities near Mobile, AL are hiring for Restaurant Manager Kitchen Manager jobs?

Cities near Mobile, AL with the most Restaurant Manager Kitchen Manager job openings:

Restaurant Manager Kitchen Manager jobs near you
Infographic showing various Restaurant Manager Kitchen Manager job openings in Mobile, AL as of August 2026, with employment types broken down into 83% Full Time, 16% Part Time, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $57,084 per year, or $27.4 per hour.

Kitchen Manager- Zeke's Restaurant

Zeke's

Orange Beach, AL • On-site

Full-time

Re-posted 27 days ago

Job description

Kitchen Manager

Position Summary:
The Kitchen Manager is responsible for overseeing daily back-of-house operations, ensuring high-quality food preparation, cleanliness, staff supervision, and adherence to safety and sanitation standards. This role plays a key part in maintaining food consistency, managing kitchen staff, and controlling costs.

Key Responsibilities:

  • Supervise and coordinate all kitchen activities and staff, including line cooks, prep cooks, and dishwashers.
  • Ensure food is prepared consistently, safely, and according to recipes, portion standards, and presentation guidelines.
  • Train, schedule, and evaluate kitchen staff to maintain performance and efficiency.
  • Manage inventory, order food and kitchen supplies, and reduce waste and food costs.
  • Enforce proper food handling, sanitation, and safety procedures in accordance with local health regulations.
  • Maintain equipment and kitchen cleanliness; ensure all appliances and tools are in good working condition.
  • Collaborate with the General Manager and FOH team to ensure smooth service and communication.
  • Monitor kitchen labor and food costs to stay within budget.
  • Lead by example, creating a positive and productive work environment.
  • Perform other duties as assigned.

Qualifications:

  • Experience in kitchen management or supervisory role.
  • In-depth knowledge of food preparation, kitchen safety, and sanitation standards.
  • Strong leadership, organizational, and problem-solving skills.
  • Ability to work in a fast-paced, high-pressure environment.
  • Proficient in inventory management and food cost control.
  • ServSafe certification.
  • Ability to stand for extended periods and lift up to 50 lbs.

Work Environment:

  • Busy commercial kitchen in a restaurant setting.
  • Must be available to work a flexible schedule, including nights, weekends, and holidays.

ZEKEOB

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