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Restaurant Manager Kitchen Manager Jobs in Chelsea, AL

Big Whiskey

Kitchen Manager

Alabaster, AL · On-site

Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare ... Oversee the training of the kitchen personnel in the safe operation of all kitchen equipment and ...

Texas Roadhouse

Kitchen Manager

Pelham, AL · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Texas Roadhouse

Kitchen Manager

Pelham, AL · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Golden Corral

Restaurant Kitchen Manager

Hoover, AL · On-site

$16 - $20/hr

Unequalled opportunity at the best chain restaurant company in the country! In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden ...

The Fish Market Restaurant

Kitchen Manager

Hoover, AL · On-site

The search is on for a top-quality Kitchen Manager! The Fish Market is a family-owned business, serving the Birmingham area for over 38 years. Our company is a forward thinking and believes that our ...

Ruth's Chris Steak House

Kitchen Manager

Birmingham, AL · On-site

$50K/yr

... management, supervision and coordination of all kitchen-related activities. Ensuring quality preparation and presentation of menu items as well as general sanitation in accordance with established ...

Metro Services, LLC

KITCHEN MANAGER

Trussville, AL · On-site

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...

Metro Services, LLC

KITCHEN MANAGER

Birmingham, AL · On-site

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...

Metro Services, LLC

KITCHEN MANAGER

Trussville, AL

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...

Metro Services, LLC

KITCHEN MANAGER

Trussville, AL · On-site

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...

Metro Services, LLC

KITCHEN MANAGER

Trussville, AL · On-site

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...

Metro Services, LLC

KITCHEN MANAGER

Birmingham, AL · On-site

Managers oversee and coordinate the planning, organizing, training, and leadership necessary to ... restaurants recipes, portioning, cooking, and serving standardsA commitment to achieve company ...

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All JobsRestaurant Kitchen JobsRestaurant Manager Kitchen Manager JobsRestaurant Manager Kitchen Manager Jobs in Chelsea, AL

Restaurant Manager Kitchen Manager information

See Chelsea, AL salary details

$21.8K

$52.2K

$68.5K

How much do restaurant manager kitchen manager jobs pay per year?

As of Aug 28, 2026, the average yearly pay for restaurant manager kitchen manager in Chelsea, AL is $52,161.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,200.00 and $58,900.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant manager kitchen manager?

To thrive as a Restaurant Manager Kitchen Manager, you need strong leadership, organizational skills, and experience in food service operations, often supported by a hospitality degree or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Exceptional communication, problem-solving abilities, and the capacity to stay calm under pressure are crucial soft skills. These competencies ensure efficient kitchen operations, high-quality customer experiences, and effective team management in a fast-paced restaurant environment.

How do restaurant and kitchen managers typically balance administrative responsibilities with hands-on kitchen oversight?

Restaurant and Kitchen Managers often split their time between administrative tasks—like scheduling, inventory management, and budgeting—and being physically present in the kitchen to supervise staff and ensure food quality. This dual role requires strong organizational skills and the ability to adapt quickly to shifting priorities, especially during peak service times. Managers are expected to lead by example, address issues on the spot, and maintain open communication with both front-of-house and back-of-house teams, fostering a collaborative environment that supports smooth operations and guest satisfaction.

What is the difference between Restaurant Manager Kitchen Manager vs Kitchen Supervisor?

AspectRestaurant Manager Kitchen ManagerKitchen Supervisor
CredentialsExperience in restaurant operations, possibly some management certificationsFood safety certifications, culinary or kitchen experience
Work EnvironmentOversees entire restaurant including front and back of houseFocuses mainly on kitchen operations and staff
Employer UsageCommonly employed in restaurants, hotels, and hospitality venuesPrimarily found in restaurants, catering, and food service establishments

The main difference is that a Restaurant Manager Kitchen Manager oversees the entire restaurant operation, including front-of-house and back-of-house, while a Kitchen Supervisor focuses specifically on kitchen staff and food preparation. Both roles require relevant experience and certifications, but their scope of responsibilities varies significantly.

How much do restaurant managers kitchen managers earn?

Restaurant managers and kitchen managers typically earn between $40,000 and $70,000 annually, with salaries varying based on experience, location, and establishment size. Experienced managers or those in high-volume restaurants can earn over $80,000, and some may receive bonuses or benefits. Strong leadership and operational skills are important for higher compensation in these roles.

Where do restaurant managers make the most money?

Restaurant managers tend to earn the highest salaries in large metropolitan areas with a high cost of living, such as major cities across the United States. Factors like the size and type of the restaurant, experience, and certifications can also influence earning potential. Generally, managers in upscale or fine dining establishments and those with advanced management skills tend to earn more.

What cities near Chelsea, AL are hiring for Restaurant Manager Kitchen Manager jobs?

Cities near Chelsea, AL with the most Restaurant Manager Kitchen Manager job openings:

Restaurant Manager Kitchen Manager jobs near you
Infographic showing various Restaurant Manager Kitchen Manager job openings in Chelsea, AL as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $52,161 per year, or $25.1 per hour.

Kitchen Manager

Big Whiskey

Alabaster, AL • On-site

Other

Re-posted 26 days ago

Job description

Summary of Position:

  • Directly responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control, and sanitation and cleanliness


Duties and Responsibilities:

  • Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards
  • Provide orientation of company and department rules, policies, and procedures and oversee training of new kitchen employees
  • Fill in where needed to ensure guest service standards and efficient operations
  • Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner
  • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs
  • Work with restaurant managers to plan and price menu items. Establish portion sizes and prepare standard recipe cards for all new menu items
  • Ensure that all products are ordered according to predetermined product specifications and received in the correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures
  • Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures
  • Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis
  • Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met
  • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair, and consistent corrective action for any and all violations of company policies, rules, and procedures
  • Oversee the training of the kitchen personnel in the safe operation of all kitchen equipment and utensils
  • Responsible for training kitchen personnel in cleanliness and sanitation process
  • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas
  • Check and maintain proper food holding and refrigeration temperature control points
  • Provide safety training in first aid, lifting and carrying objects, and handling hazardous materials

Qualifications:

  • Be 21 years of age
  • A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook, and expediter
  • At least 6 months experience in a similar capacity
  • Must be able to communicate clearly with managers, kitchen and dining room personnel, and guests
  • Be able to reach, bend, stoop and frequently lift up to 50 pounds
  • Be able to work in a standing position for long periods of time (up to 9 hours)

Apply