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Restaurant Manager Kitchen Manager Jobs in Decatur, IN

Fricker's USA, LLC

Kitchen Manager

Middle Point, OH · On-site

Management roles at Fricker's are different from other restaurants because: * Many of our guests are friendly regulars from the neighborhood and community * We are very community oriented. We have ...

Fricker's USA, LLC

Kitchen Manager

Payne, OH · On-site

Management roles at Fricker's are different from other restaurants because: * Many of our guests are friendly regulars from the neighborhood and community * We are very community oriented. We have ...

Fricker's USA, LLC

Kitchen Manager

Middle Point, OH · On-site

Management roles at Fricker's are different from other restaurants because: * Many of our guests are friendly regulars from the neighborhood and community * We are very community oriented. We have ...

Fricker's USA, LLC

Kitchen Manager

Van Wert, OH · On-site

Management roles at Fricker's are different from other restaurants because: * Many of our guests are friendly regulars from the neighborhood and community * We are very community oriented. We have ...

Fricker's USA, LLC

Kitchen Manager

Monroeville, IN · On-site

Management roles at Fricker's are different from other restaurants because: * Many of our guests are friendly regulars from the neighborhood and community * We are very community oriented. We have ...

Fricker's USA, LLC

Kitchen Manager

Willshire, OH · On-site

Management roles at Fricker's are different from other restaurants because: * Many of our guests are friendly regulars from the neighborhood and community * We are very community oriented. We have ...

Fricker's USA, LLC

Kitchen Manager

Monroeville, IN · On-site

Management roles at Fricker's are different from other restaurants because: * Many of our guests are friendly regulars from the neighborhood and community * We are very community oriented. We have ...

Fricker's USA, LLC

Kitchen Manager

Haviland, OH · On-site

Management roles at Fricker's are different from other restaurants because: * Many of our guests are friendly regulars from the neighborhood and community * We are very community oriented. We have ...

Fricker's USA, LLC

Kitchen Manager

Convoy, OH · On-site

Management roles at Fricker's are different from other restaurants because: * Many of our guests are friendly regulars from the neighborhood and community * We are very community oriented. We have ...

Fricker's USA, LLC

Kitchen Manager

Ohio City, OH · On-site

Management roles at Fricker's are different from other restaurants because: * Many of our guests are friendly regulars from the neighborhood and community * We are very community oriented. We have ...

Fricker's USA, LLC

Kitchen Manager

Ohio City, OH · On-site

Management roles at Fricker's are different from other restaurants because: * Many of our guests are friendly regulars from the neighborhood and community * We are very community oriented. We have ...

Fricker's USA, LLC

Kitchen Manager

Rockford, OH · On-site

Management roles at Fricker's are different from other restaurants because: * Many of our guests are friendly regulars from the neighborhood and community * We are very community oriented. We have ...

Fricker's USA, LLC

Kitchen Manager

Preble, IN · On-site

Management roles at Fricker's are different from other restaurants because: * Many of our guests are friendly regulars from the neighborhood and community * We are very community oriented. We have ...

Fricker's USA, LLC

Kitchen Manager

Convoy, OH · On-site

Management roles at Fricker's are different from other restaurants because: * Many of our guests are friendly regulars from the neighborhood and community * We are very community oriented. We have ...

Fricker's USA, LLC

Kitchen Manager

Decatur, IN · On-site

Management roles at Fricker's are different from other restaurants because: * Many of our guests are friendly regulars from the neighborhood and community * We are very community oriented. We have ...

Fricker's USA, LLC

Kitchen Manager

Preble, IN · On-site

Management roles at Fricker's are different from other restaurants because: * Many of our guests are friendly regulars from the neighborhood and community * We are very community oriented. We have ...

Fricker's USA, LLC

Kitchen Manager

Scott, OH · On-site

Management roles at Fricker's are different from other restaurants because: * Many of our guests are friendly regulars from the neighborhood and community * We are very community oriented. We have ...

Fricker's USA, LLC

Kitchen Manager

Wren, OH · On-site

Management roles at Fricker's are different from other restaurants because: * Many of our guests are friendly regulars from the neighborhood and community * We are very community oriented. We have ...

Fricker's USA, LLC

Kitchen Manager

Van Wert, OH · On-site

Management roles at Fricker's are different from other restaurants because: * Many of our guests are friendly regulars from the neighborhood and community * We are very community oriented. We have ...

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Showing results 21-40

All JobsRestaurant Kitchen JobsRestaurant Manager Kitchen Manager JobsRestaurant Manager Kitchen Manager Jobs in Decatur, IN

Restaurant Manager Kitchen Manager information

See Decatur, IN salary details

$23.2K

$55.5K

$72.8K

How much do restaurant manager kitchen manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for restaurant manager kitchen manager in Decatur, IN is $55,503.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,200.00 and $62,700.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a restaurant manager kitchen manager?

To thrive as a Restaurant Manager Kitchen Manager, you need strong leadership, organizational skills, and experience in food service operations, often supported by a hospitality degree or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications like ServSafe is typically required. Exceptional communication, problem-solving abilities, and the capacity to stay calm under pressure are crucial soft skills. These competencies ensure efficient kitchen operations, high-quality customer experiences, and effective team management in a fast-paced restaurant environment.

How do restaurant and kitchen managers typically balance administrative responsibilities with hands-on kitchen oversight?

Restaurant and Kitchen Managers often split their time between administrative tasks—like scheduling, inventory management, and budgeting—and being physically present in the kitchen to supervise staff and ensure food quality. This dual role requires strong organizational skills and the ability to adapt quickly to shifting priorities, especially during peak service times. Managers are expected to lead by example, address issues on the spot, and maintain open communication with both front-of-house and back-of-house teams, fostering a collaborative environment that supports smooth operations and guest satisfaction.

What is the difference between Restaurant Manager Kitchen Manager vs Kitchen Supervisor?

AspectRestaurant Manager Kitchen ManagerKitchen Supervisor
CredentialsExperience in restaurant operations, possibly some management certificationsFood safety certifications, culinary or kitchen experience
Work EnvironmentOversees entire restaurant including front and back of houseFocuses mainly on kitchen operations and staff
Employer UsageCommonly employed in restaurants, hotels, and hospitality venuesPrimarily found in restaurants, catering, and food service establishments

The main difference is that a Restaurant Manager Kitchen Manager oversees the entire restaurant operation, including front-of-house and back-of-house, while a Kitchen Supervisor focuses specifically on kitchen staff and food preparation. Both roles require relevant experience and certifications, but their scope of responsibilities varies significantly.

How much do restaurant managers kitchen managers earn?

Restaurant managers and kitchen managers typically earn between $40,000 and $70,000 annually, with salaries varying based on experience, location, and establishment size. Experienced managers or those in high-volume restaurants can earn over $80,000, and some may receive bonuses or benefits. Strong leadership and operational skills are important for higher compensation in these roles.

Where do restaurant managers make the most money?

Restaurant managers tend to earn the highest salaries in large metropolitan areas with a high cost of living, such as major cities across the United States. Factors like the size and type of the restaurant, experience, and certifications can also influence earning potential. Generally, managers in upscale or fine dining establishments and those with advanced management skills tend to earn more.

What cities near Decatur, IN are hiring for Restaurant Manager Kitchen Manager jobs?

Cities near Decatur, IN with the most Restaurant Manager Kitchen Manager job openings:

Restaurant Manager Kitchen Manager jobs near you
Infographic showing various Restaurant Manager Kitchen Manager job openings in Decatur, IN as of August 2026, with employment types broken down into 82% Full Time, 15% Part Time, and 3% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $55,503 per year, or $26.7 per hour.

Sous Chef/Kitchen Manager

Metz Culinary Management

Fort Wayne, IN • On-site

$45K - $61K/yr

Full-time

Re-posted 13 days ago

Metz Culinary Management rating

6.6

Company rating: 6.6 out of 10

Based on 86 frontline employees who took The Breakroom Quiz

27th of 68 rated caterers

Job description

Sous Chef Position
Patient Care
Rotating Weekends
Wage dependent upon experience
Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership.
We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you!
Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.
Requirements:
  • 3-5+Plus Years in a Supervisory Experience or Sous Chef
  • High Volume background
  • Impeccable communication skills
  • Restaurant Management knowledge
  • Thorough knowledge of Menu implementation with STUNNING presentation ideas
  • Catering Experience
  • Culinary Degree strongly preferred

Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.
As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.
We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

What Metz Culinary Management employees say

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